Spinach Artichoke White Cheese Pizza Recipe

Embark on a journey to create a delicious blend of flavors in your kitchen with this spinach artichoke white cheese pizza. This recipe combines the creamy, tangy notes of artichokes, the crisp freshness of spinach, and the rich, melting delight of white cheeses, all on a homemade pizza crust. It's a perfect dish for pizza lovers looking for something a little different, or for anyone who loves the combination of these classic ingredients.

Spinach Artichoke White Cheese Pizza Recipe
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Photos of Spinach Artichoke White Cheese Pizza Recipe

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While most of the ingredients in this recipe are commonplace, you may not normally have artichoke hearts or roasted garlic at home. Artichoke hearts are usually sold in jars or cans in the pickled vegetables section of the supermarket. As for roasted garlic, you can either purchase it pre-roasted and packaged or you can easily make it at home by roasting whole garlic cloves in the oven until they're soft and golden.

Ingredients for Spinach Artichoke White Cheese Pizza

homemade pizza crust: The base of our pizza, homemade pizza crust gives you control over the thickness and texture of your pizza. olive oil: Used to brush the pizza crust before adding toppings, it helps to prevent the crust from getting soggy. roasted garlic: It gives the pizza a rich, deep flavor that's much more subtle than raw garlic. parmesan cheese: It adds a salty, tangy bite to the pizza. mozzarella cheese: It provides the meltingly gooey texture that's a hallmark of good pizza. artichoke hearts: These provide a slightly tangy, almost lemony flavor to the pizza. fresh spinach: It adds a contrast of color and a light, fresh flavor to the pizza. fresh ground pepper: It adds a hint of heat and complexity to the pizza's flavor.

One reader, Hallie Ferraro says:

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This spinach artichoke white cheese pizza recipe is a game-changer! The combination of creamy white cheese, tender artichokes, and fresh spinach creates a burst of flavor in every bite. The crust is perfectly crispy, and the roasted garlic adds a delightful aroma. It's a must-try for pizza lovers!

Hallie Ferraro

Key Techniques for Making Spinach Artichoke White Cheese Pizza

How to preheat the oven: Preheat the oven to 475 degrees F (246 degrees C) before baking the pizza.

How to brush the dough with olive oil: Lightly brush the shaped dough with olive oil to prevent the pizza toppings from making the crust soggy.

How to top the pizza evenly: Distribute the chopped roasted garlic, parmesan cheese, mozzarella cheese, artichokes, and spinach evenly on top of the pizza dough.

How to finish the pizza: Finish the pizza with an extra sprinkle of parmesan cheese on top, if desired.

How to bake the pizza: Bake the pizza for 12 to 15 minutes until the crust is golden and the cheese is bubbly.

How to serve the pizza: Remove the pizza from the oven and top with fresh ground pepper if desired. Slice the hot pizza and serve immediately.

How to store leftover pizza: Cover any leftover pizza tightly and store it in the refrigerator. Reheat as desired.

How To Make Spinach Artichoke White Cheese Pizza

This spinach artichoke is made with a homemade pizza crust, filled with spinach and artichokes along with loads of cheese and additional roasted garlic.

Preparation: 2 hours 15 minutes
Cooking: 15 minutes
Total: 2 hours 30 minutes

Serves:

Ingredients

  • ½homemade pizza crust
  • 1tbspolive oil
  • 3clovesroasted garlic,finely chopped
  • ¼cupparmesan cheese,grated or shredded, plus more for sprinkling on top
  • 2cupsmozzarella cheese,shredded
  • 13ozartichoke hearts,can, drained, and quartered
  • cupsfresh spinach
  • fresh ground pepper,to taste

Instructions

  1. Preheat the oven to 475 degrees F (246 degrees C). Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.

  2. To prevent the pizza toppings from making your pizza crust soggy, brush the shaped dough lightly with olive oil. Using your fingers, push dents into the surface of the dough to prevent bubbling.

  3. Top the dough evenly with chopped roasted garlic then add parmesan cheese, mozzarella cheese, artichokes, and spinach on top. Finish with an extra sprinkle of parmesan cheese on top, if desired.

  4. Bake pizza for 12 to 15 minutes. Remove from the oven and top with fresh ground pepper if desired. Slice hot pizza and serve immediately.

  5. Cover leftover pizza tightly and store it in the refrigerator. Reheat as you prefer.

Nutrition

  • Calories: 319.64kcal
  • Fat: 19.71g
  • Saturated Fat: 11.30g
  • Monounsaturated Fat: 6.31g
  • Polyunsaturated Fat: 1.03g
  • Carbohydrates: 17.45g
  • Fiber: 3.28g
  • Sugar: 1.35g
  • Protein: 19.24g
  • Cholesterol: 60.98mg
  • Sodium: 695.88mg
  • Calcium: 474.00mg
  • Potassium: 287.12mg
  • Iron: 1.57mg
  • Vitamin A: 164.57µg
  • Vitamin C: 7.32mg

Expert Technique Tip for Perfecting Spinach Artichoke White Cheese Pizza

When preparing your spinach for this pizza, it's important to remember that spinach wilts down significantly when cooked. To ensure you have enough for your pizza, always use more fresh spinach than you think you'll need. Also, to keep the spinach vibrant and fresh, add it on top of the other ingredients just before baking. This way, it gets just enough heat to wilt slightly, but not enough to lose its bright green color or become overly soggy.

Time-Saving Tips for Preparing Spinach Artichoke White Cheese Pizza

Prep ahead: Prepare the pizza dough, roast the garlic, and shred the cheese the day before. This will save time and make the cooking process more efficient.

Use store-bought dough: To save time, you can use pre-made pizza dough from the grocery store instead of making it from scratch.

Pre-cut ingredients: Purchase pre-cut or pre-chopped ingredients such as artichoke hearts and spinach to minimize prep time.

Multi-task: While the oven is preheating, you can prepare the toppings and assemble the pizza to maximize efficiency.

Invest in a pizza stone: Using a pizza stone can help the pizza cook faster and more evenly, saving you time in the kitchen.

Opt for a food processor: Use a food processor to quickly shred the cheese and chop the garlic, saving time on prep work.

Substitute Ingredients For Spinach Artichoke White Cheese Pizza Recipe

  • homemade pizza crust - Substitute with whole wheat pizza crust: Whole wheat pizza crust is a healthier alternative and adds a nutty flavor to the pizza.

  • olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great alternative for cooking.

  • roasted garlic - Substitute with sautéed garlic: Sautéed garlic can provide a similar depth of flavor and aroma as roasted garlic.

  • parmesan cheese - Substitute with Pecorino Romano cheese: Pecorino Romano has a similar salty and tangy flavor to Parmesan and can be used as a substitute.

  • mozzarella cheese - Substitute with provolone cheese: Provolone cheese has a mild and creamy flavor, making it a suitable substitute for mozzarella on a pizza.

  • artichoke hearts - Substitute with zucchini slices: Zucchini slices can provide a similar texture and mild flavor to artichoke hearts on the pizza.

  • fresh spinach - Substitute with kale: Kale can be used as a substitute for spinach, providing a hearty and nutritious addition to the pizza.

  • ground pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper in this recipe.

Presentation Ideas for a Delightful Spinach Artichoke White Cheese Pizza

  1. Elevate the pizza crust: Use a homemade pizza crust made with high-quality flour and allow it to rest for optimal texture and flavor.

  2. Enhance the flavors with roasted garlic: Roast the garlic cloves to bring out their natural sweetness and depth of flavor, adding a gourmet touch to the dish.

  3. Artfully arrange the toppings: Carefully place the artichoke hearts and fresh spinach on the pizza, creating an appealing visual presentation that showcases the ingredients.

  4. Perfect the cheese blend: Combine the parmesan and mozzarella cheese in a harmonious blend, ensuring even coverage and a luxurious, gooey texture when melted.

  5. Add a finishing touch with fresh ground pepper: Grind fresh pepper over the pizza just before serving to impart a burst of aromatic flavor and a visually stunning touch.

Essential Kitchen Tools for Making Spinach Artichoke White Cheese Pizza

  • Oven: Used for baking the pizza at a high temperature to achieve a crispy crust and melted cheese.
  • Pizza stone or baking sheet: Provides a surface for baking the pizza and helps to evenly distribute heat for a crispy crust.
  • Brush: Used to lightly coat the pizza crust with olive oil to prevent sogginess and enhance flavor.
  • Knife: Used for chopping and slicing ingredients such as roasted garlic, artichoke hearts, and spinach.
  • Cutting board: Provides a stable surface for chopping and preparing ingredients for the pizza.
  • Measuring cups and spoons: Used to accurately measure ingredients such as olive oil, parmesan cheese, and mozzarella cheese.
  • Spatula or pizza peel: Used to transfer the pizza in and out of the oven and to slice and serve the finished pizza.
  • Plastic wrap: Used to cover the shaped pizza dough and allow it to rest before baking.
  • Grater: Used to grate parmesan cheese for topping the pizza.
  • Baking rack: Used to cool the pizza after baking and to prevent the crust from becoming soggy.

Storing and Freezing Spinach Artichoke White Cheese Pizza: A Guide

  • Allow the pizza to cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.

  • To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, leftover pizza will last for 3 to 4 days in the refrigerator.

  • For longer storage, you can freeze the pizza. Wrap the slices individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen pizza will maintain its best quality for about 1 to 2 months.

  • To reheat refrigerated pizza, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melted. You can also reheat the slices in a skillet on the stovetop over medium heat until warmed through.

  • To reheat frozen pizza, preheat the oven to 350°F (175°C). Place the frozen slices on a baking sheet and bake for 15 to 20 minutes, or until heated through and the cheese is melted. There's no need to thaw the pizza before reheating.

  • For a crispy crust, you can reheat the pizza slices in a skillet on the stovetop. Heat a skillet over medium heat, add the pizza slices, and cook for a few minutes until the bottom is crispy and the cheese is melted.

How To Reheat Leftover Spinach Artichoke White Cheese Pizza

  • To reheat leftover spinach artichoke white cheese pizza, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-12 minutes, or until the cheese is melted and the crust is crispy. This method helps restore the crispiness of the crust while evenly heating the toppings.

  • For a quicker reheating option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-5 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method helps to crisp up the bottom of the crust while gently steaming the toppings.

  • If you prefer a softer crust, microwave reheating can be a convenient option. Place the pizza slices on a microwave-safe plate and heat on high power for 30-45 seconds, or until the cheese is melted and the pizza is heated through. To prevent the crust from becoming soggy, place a paper towel underneath the pizza slices to absorb excess moisture.

  • For a crispy crust and melted cheese, consider using a pizza stone or a cast-iron skillet. Preheat the pizza stone or skillet in a 450°F (230°C) oven for 30 minutes. Carefully place the pizza slices on the hot surface and bake for 5-7 minutes, or until the cheese is melted and the crust is crispy. This method helps to recreate the original texture and flavor of the pizza.

  • To add extra flavor and moisture to your leftover pizza, sprinkle a few drops of water on the surface of the pizza before reheating. This will help to prevent the toppings from drying out and will create a bit of steam to revitalize the spinach and artichokes. You can also brush the crust with a little olive oil to enhance its flavor and crispiness.

Interesting Trivia About Spinach Artichoke White Cheese Pizza

Spinach artichoke white cheese pizza is a delicious and nutritious alternative to traditional pizza. It combines the flavors of creamy white cheese, tender artichoke hearts, and fresh spinach, providing a unique and flavorful twist on a classic dish. This pizza is a great way to incorporate more vegetables into your diet while still enjoying a satisfying meal. Additionally, the combination of spinach and artichoke provides a good source of fiber, vitamins, and minerals. It's a perfect option for a vegetarian-friendly meal or for those looking to try something different from the usual pizza toppings.

Is Making Spinach Artichoke White Cheese Pizza at Home Cost-Effective?

This spinach artichoke white cheese pizza recipe is quite cost-effective for a household. The ingredients, such as artichoke hearts, fresh spinach, and mozzarella cheese, are reasonably priced and easily accessible. The homemade pizza crust is also budget-friendly. With an approximate cost of $15, this recipe can feed a family of four, making it a great option for a delicious and affordable meal. Overall, I would rate this recipe a solid 9 for its taste, simplicity, and value for money.

Is Spinach Artichoke White Cheese Pizza Healthy or Unhealthy?

This spinach artichoke white cheese pizza recipe has both healthy and unhealthy aspects. On the positive side:

  • Spinach is a nutrient-dense vegetable, rich in vitamins A, C, and K, as well as iron and calcium
  • Artichokes are a good source of fiber, antioxidants, and vitamins C and K
  • Garlic has potential health benefits, such as boosting the immune system and reducing inflammation

However, there are some less healthy components:

  • The pizza crust and cheese are high in carbohydrates and saturated fat
  • The overall calorie count of the pizza may be quite high, depending on portion size
  • The recipe lacks a significant source of lean protein

To make this recipe healthier, consider the following suggestions:

  • Use a whole wheat or cauliflower pizza crust to increase fiber content and reduce refined carbohydrates
  • Reduce the amount of cheese used, or opt for a lower-fat cheese like part-skim mozzarella
  • Add more vegetables to the pizza, such as bell peppers, onions, or mushrooms, to increase nutrient density and fiber
  • Include a lean protein source, like grilled chicken or shrimp, to balance out the meal
  • Be mindful of portion sizes, and pair the pizza with a side salad to make it a more well-rounded meal

Editor's Opinion: Spinach Artichoke White Cheese Pizza Recipe Review

The combination of creamy artichoke hearts, fresh spinach, and a blend of parmesan and mozzarella cheeses on a homemade pizza crust creates a delightful and indulgent flavor experience. The roasted garlic adds a rich, aromatic depth to the dish. The recipe's simple yet flavorful ingredients make it a standout choice for a gourmet pizza night. The baking instructions ensure a perfectly crispy crust and gooey, melted cheese. This spinach artichoke white cheese pizza is a sophisticated and delicious twist on a classic favorite.

Enhance Your Spinach Artichoke White Cheese Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a garlic parmesan crust.
Mediterranean Quinoa Salad: A refreshing and colorful salad with quinoa, cherry tomatoes, cucumbers, and feta cheese, tossed in a zesty lemon vinaigrette.
Honey Balsamic Glazed Carrots: Sweet and savory glazed carrots drizzled with a honey balsamic reduction, perfect for a touch of sweetness alongside the savory pizza.

Delicious Alternatives to Spinach Artichoke White Cheese Pizza

Creamy Mushroom Risotto: This creamy and savory risotto is the perfect comfort food for a cozy night in. The combination of tender mushrooms and rich, creamy rice will leave you feeling satisfied and content.
Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious caramelized flavor to the tender and flaky salmon fillets, making it a perfect choice for a special dinner.
Mango Coconut Chia Pudding: This refreshing and tropical chia pudding is a healthy and satisfying dessert option. The combination of sweet mango and creamy coconut milk creates a delightful treat that is perfect for a light and guilt-free indulgence.

Perfect Appetizers and Desserts to Complement Spinach Artichoke White Cheese Pizza

Appetizers:
Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.
Bruschetta: Satisfy your guests' appetites with these delicious bruschetta, featuring a perfect combination of fresh tomatoes, basil, and garlic on crispy toasted bread.
Desserts:
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate from the center. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Tiramisu: Transport yourself to Italy with a classic tiramisu, featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Dust the top with cocoa powder for a touch of bitterness to complement the sweetness.

Why trust this Spinach Artichoke White Cheese Pizza Recipe:

This recipe guarantees a delightful experience with spinach, artichoke, and white cheese harmoniously blending together. The use of roasted garlic adds depth, while parmesan cheese and mozzarella cheese bring a rich, savory flavor. The combination of artichoke hearts and fresh spinach ensures a burst of freshness in every bite. The careful instructions and high-quality ingredients, such as olive oil and fresh ground pepper, promise a delicious and satisfying pizza that users can trust.

Want to share your own twists on this Spinach Artichoke White Cheese Pizza or discuss other creative pizza recipes? Join the conversation in the Recipe Sharing forum!
FAQ:
Can I use store-bought pizza crust for this recipe?
Yes, you can definitely use store-bought pizza crust if you prefer. It will save you time and still result in a delicious pizza.
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach, but make sure to thaw and drain it well before using it as a topping for the pizza.
Can I add other toppings to this pizza?
Absolutely! Feel free to customize the pizza with additional toppings such as cooked chicken, sun-dried tomatoes, or caramelized onions to suit your taste.
How can I make the pizza crust from scratch?
Making pizza crust from scratch is simple. You can find numerous recipes online, and it's a fun and rewarding process to make your own dough.
Can I make this pizza ahead of time?
While it's best to enjoy the pizza fresh, you can prepare the toppings ahead of time and assemble the pizza just before baking. This way, you can save time without compromising on the taste.

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