Spinach and Artichoke Pizzas Recipe

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Diana Published: March 26, 2021 Modified: June 28, 2021
Spinach and Artichoke Pizzas Recipe

How To Make Spinach and Artichoke Pizzas

Savor a bite of these two types of pizza- spinach and artichoke pizza! They’re flavorful and healthy, and each pizza is topped with lots of cheese!

Preparation: 10 minutes
Cooking: 41 minutes
Rise Time: 25 minutes
Total: 1 hour 16 minutes

Serves:

Ingredients

  • whole wheat flour
  • 1lbfrozen pizza dough
  • 3tbspextra virgin olive oil
  • 2large red onions
  • 18ozfrozen artichoke hearts,(2 9 oz packages)
  • ¼tsprosemary,minced
  • salt and freshly ground pepper
  • 20ozfrozen spinach,(2 10 oz packages) chopped
  • ½cupfontina cheese,shredded
  • ¼cuppecorino cheese,freshly grated

Instructions

  1. Set a pizza stone on the bottom of the oven.

  2. Preheat the oven to 500 degrees F.

  3. Dust a baking sheet with flour.

  4. Shape each piece of pizza dough into a disk, transfer to the baking sheet, and dust with flour.

  5. Cover loosely with plastic wrap and let rise at room temperature for 25 minutes.

  6. In a large skillet, heat 2 tablespoons of olive oil.

  7. Add the onions, cover, and cook over moderate heat, stirring occasionally, for about 10 minutes until lightly browned.

  8. Transfer to a bowl.

  9. Add the artichoke hearts and rosemary to the skillet and heat through.

  10. Season with salt and pepper, and add to the onions.

  11. Heat the remaining 1 tablespoon of olive oil in the skillet.

  12. Add the spinach and cook over moderate heat, stirring, for about 2 minutes until heated through.

  13. Season with salt and pepper.

  14. For each pizza, on a lightly floured surface, roll 1 disk of dough into a 9-inch round.

  15. Flour a pizza peel and slide the dough onto it.

  16. Spread one-fourth of the spinach and artichoke hearts on the dough

  17. Top with ¼ of the fontina cheese and 1 tablespoon of the pecorino cheese.

  18. Bake on the stone for about 6 minutes, or until crisp and bubbling.

  19. Cut into wedges and serve.

Nutrition

  • Calories: 634.33kcal
  • Fat: 22.44g
  • Saturated Fat: 7.15g
  • Monounsaturated Fat: 10.44g
  • Polyunsaturated Fat: 3.36g
  • Carbohydrates: 86.96g
  • Fiber: 15.20g
  • Sugar: 6.32g
  • Protein: 26.62g
  • Cholesterol: 27.72mg
  • Sodium: 1180.85mg
  • Calcium: 488.99mg
  • Potassium: 1550.99mg
  • Iron: 9.43mg
  • Vitamin A: 717.52µg
  • Vitamin C: 60.32mg
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