How To Make Spinach and Artichoke Pizzas
Savor a bite of these two types of pizza- spinach and artichoke pizza! They’re flavorful and healthy, and each pizza is topped with lots of cheese!
Set a pizza stone on the bottom of the oven.
Preheat the oven to 500 degrees F.
Dust a baking sheet with flour.
Shape each piece of pizza dough into a disk, transfer to the baking sheet, and dust with flour.
Cover loosely with plastic wrap and let rise at room temperature for 25 minutes.
In a large skillet, heat 2 tablespoons of olive oil.
Add the onions, cover, and cook over moderate heat, stirring occasionally, for about 10 minutes until lightly browned.
Transfer to a bowl.
Add the artichoke hearts and rosemary to the skillet and heat through.
Season with salt and pepper, and add to the onions.
Heat the remaining 1 tablespoon of olive oil in the skillet.
Add the spinach and cook over moderate heat, stirring, for about 2 minutes until heated through.
Season with salt and pepper.
For each pizza, on a lightly floured surface, roll 1 disk of dough into a 9-inch round.
Flour a pizza peel and slide the dough onto it.
Spread one-fourth of the spinach and artichoke hearts on the dough
Top with ¼ of the fontina cheese and 1 tablespoon of the pecorino cheese.
Bake on the stone for about 6 minutes, or until crisp and bubbling.
Cut into wedges and serve.
- Calories: 634.33kcal
- Fat: 22.44g
- Saturated Fat: 7.15g
- Monounsaturated Fat: 10.44g
- Polyunsaturated Fat: 3.36g
- Carbohydrates: 86.96g
- Fiber: 15.20g
- Sugar: 6.32g
- Protein: 26.62g
- Cholesterol: 27.72mg
- Sodium: 1180.85mg
- Calcium: 488.99mg
- Potassium: 1550.99mg
- Iron: 9.43mg
- Vitamin A: 717.52µg
- Vitamin C: 60.32mg
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