How To Make Slow Cooker Pizza
With layers of ground beef, rigatoni pasta, and pizza sauce, amp up meals at home with a delicious plate of slow cooker pizza for Italian-inspired dinners!
Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes
Serves:
Ingredients
- 1½lbsground beef
- 8ozrigatoni pasta,(1 package)
- 16ozmozzarella cheese,(1 package), shredded
- 10¾ozcondensed cream of tomato soup,(1 can)
- 14ozpizza sauce,(2 jars)
- 8ozpepperoni sausage,(1 package), sliced
Instructions
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Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then and drain and set aside.
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Brown the ground beef in a skillet over medium-high heat. Drain off grease.
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In the slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
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Cook on Low setting for 4 hours.
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Serve warm and enjoy.
Nutrition
- Calories: 828.11kcal
- Fat: 52.15g
- Saturated Fat: 23.69g
- Trans Fat: 1.38g
- Monounsaturated Fat: 19.49g
- Polyunsaturated Fat: 3.21g
- Carbohydrates: 39.51g
- Fiber: 2.84g
- Sugar: 6.64g
- Protein: 48.38g
- Cholesterol: 174.26mg
- Sodium: 1220.28mg
- Calcium: 505.85mg
- Potassium: 854.27mg
- Iron: 4.10mg
- Vitamin A: 168.75µg
- Vitamin C: 10.67mg
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