Slow Cooker Pizza Recipe

Slow Cooker Pizza Recipe

How To Make Slow Cooker Pizza

With layers of ground beef, rigatoni pasta, and pizza sauce, amp up meals at home with a delicious plate of slow cooker pizza for Italian-inspired dinners!

Preparation: 20 minutes
Cooking: 4 hours
Total: 4 hours 20 minutes



  • lbsground beef
  • 8ozrigatoni pasta,(1 package)
  • 16ozmozzarella cheese,(1 package), shredded
  • 10¾ozcondensed cream of tomato soup,(1 can)
  • 14ozpizza sauce,(2 jars)
  • 8ozpepperoni sausage,(1 package), sliced


  1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then and drain and set aside.

  2. Brown the ground beef in a skillet over medium-high heat. Drain off grease.

  3. In the slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.

  4. Cook on Low setting for 4 hours.

  5. Serve warm and enjoy.


  • Calories: 828.11kcal
  • Fat: 52.15g
  • Saturated Fat: 23.69g
  • Trans Fat: 1.38g
  • Monounsaturated Fat: 19.49g
  • Polyunsaturated Fat: 3.21g
  • Carbohydrates: 39.51g
  • Fiber: 2.84g
  • Sugar: 6.64g
  • Protein: 48.38g
  • Cholesterol: 174.26mg
  • Sodium: 1220.28mg
  • Calcium: 505.85mg
  • Potassium: 854.27mg
  • Iron: 4.10mg
  • Vitamin A: 168.75µg
  • Vitamin C: 10.67mg
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