Grilling pizza is a flavorful, fun method of cooking this classic dish. It adds a smoky flavor and creates a crisp yet chewy crust that's hard to achieve with conventional ovens. This savory grilled pizza recipe is perfect for a summer barbecue or an outdoor family dinner.
While the ingredients for this recipe are quite common, you may need to make a special trip to the store for pizza dough if you don't typically make your own. You can find it in the refrigerated section of most supermarkets or at your local bakery. Your choice of pizza toppings may also require a trip to the grocery store, depending on what you prefer. Try fresh mozzarella, basil, and tomatoes for a classic Margherita or grilled chicken, barbecue sauce, and red onion for something different.
Savory Grilled Pizza Ingredients
Olive oil: This is used to brush the grill and prevent the pizza dough from sticking. It also adds a subtle flavor to the crust.
Pizza dough: The base of your pizza. You can buy it pre-made or make your own.
Pizza sauce: This adds moisture and flavor to your pizza. You can use a simple tomato sauce or get creative with pesto or white sauce.
Pizza toppings: This is where you can get creative. Choose from a variety of cheese, meats, vegetables, and even fruits.
One reader, Gary Lew says:
This savory grilled pizza recipe is a game-changer! The crust gets perfectly crispy with those beautiful grill marks, and the flavors are outstanding. It's so fun to customize with all my favorite toppings. I've made it multiple times, and it's always a hit with my friends and family. Highly recommend!
Techniques Required for Grilling Pizza
How to prepare the pizza dough: You can either make your own pizza dough from scratch or use store-bought dough. If making your own, ensure that the dough is rolled out to your desired thickness and shape before grilling.
How to heat the grill: Preheat the grill to high heat, ensuring that the grates are clean and brushed with olive oil to prevent sticking.
How to grill the pizza crust: Carefully slide the rolled-out pizza crust onto the hot grill and cook for 1 to 2 minutes, or until the underside of the dough is cooked and lightly golden with visible grill marks.
How to flip the pizza dough: Use a pizza peel or tongs to carefully flip the dough onto a surface sprinkled with flour or cornmeal, ensuring that the grill marks are now on top.
How to add toppings: Spread the pizza sauce evenly over the grilled side of the dough, then add your desired toppings, being mindful not to layer them too thickly.
How to cook the pizza: Slide the pizza back onto the grill, cover it, and cook for an additional 1 to 2 minutes, or until the underside of the dough is cooked and lightly golden. Remove the pizza from the grill, slice it, and serve immediately.
How To Make Savory Grilled Pizza
Pizza can now be prepared outdoors! Read on and discover how you can use the usual ingredients for this grilled pizza recipe. It’s easy and a no-brainer!
Serves:
Ingredients
- olive oil
- pizza dough
- pizza sauce
- pizza toppings
Instructions
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Prepare all of your ingredients and toppings in advance.
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Heat the grill to high heat. Brush the grates with olive oil, keeping extra olive oil on hand so that you can keep brushing the grates between each pizza.
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Carefully slide the rolled-out pizza crust onto the hot grill. Cover the grill and cook for 1 to 2 minutes, or until the underside of the dough is cooked and lightly golden and the grill marks can be seen.
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Use a pizza peel or tongs to pull the pizza dough off the grill, then flip it over onto a flour- or cornmeal-sprinkled surface, so that the grill marks are on top.
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Spread your desired sauce on top of the dough. Then sprinkle on your desired toppings, being careful not to layer them on too thick.
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Slide the pizza back onto the grill, cover it, and cook the pizza for an additional 1 to 2 minutes, or until the underside of the dough is cooked and lightly golden. Remove the pizza from the grill, slice it, and serve immediately.
Nutrition
Technique Tip for Achieving the Perfect Grilled Pizza Crust
When grilling your pizza, it's important to keep a close eye on the crust. The high heat from the grill can cause the dough to cook and brown quickly. If you notice the crust browning too quickly before the toppings have had a chance to cook, you can reduce the heat or move the pizza to a cooler part of the grill. This will allow the pizza to continue cooking without burning the crust.
Time-Saving Tips for Making Grilled Pizza
Prep ahead: Prepare the pizza dough and toppings in advance to streamline the grilling process.
Organize toppings: Set up a toppings station with all ingredients prepped and ready to go for easy assembly.
Preheat grill: Ensure the grill is preheated and ready to go before starting to cook the pizzas.
Multi-task: Grill multiple pizzas at once to save time and feed a crowd efficiently.
Grill maintenance: Keep the grill grates well-oiled to prevent sticking and ensure smooth cooking.
Substitute Ingredients For Savory Grilled Pizza Recipe
olive oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a suitable alternative for olive oil in high-heat cooking applications like grilling.
pizza dough - Substitute with naan bread: Naan bread can be used as a quick and convenient alternative to traditional pizza dough, providing a ready-made base for grilled pizzas.
pizza sauce - Substitute with pesto: Pesto adds a flavorful and aromatic twist to grilled pizzas, offering a vibrant alternative to traditional tomato-based pizza sauce.
pizza toppings - Substitute with grilled vegetables: Grilled vegetables such as zucchini, bell peppers, and eggplant can be used as a delicious and healthy alternative to traditional pizza toppings, adding a smoky flavor to the dish.
Presentation Tips for a Delicious Grilled Pizza
Elevate the dough: Use a high-quality olive oil to brush the pizza dough before grilling. This will enhance the flavor and add a beautiful shine to the crust.
Artful sauce application: Instead of spreading the pizza sauce in a traditional manner, consider using a squeeze bottle to create artistic swirls or patterns on the grilled pizza dough. This will add a touch of elegance to the presentation.
Topping arrangement: Carefully place the pizza toppings in an organized and visually appealing manner. Consider using fresh herbs or microgreens as a final garnish to add a pop of color and freshness.
Grill mark showcase: Highlight the beautiful grill marks on the pizza crust by ensuring they are prominently displayed on the top of the pizza. This will add a rustic and visually appealing element to the presentation.
Precision slicing: When serving the grilled pizza, ensure that each slice is cut with precision to maintain the integrity of the toppings and create an aesthetically pleasing presentation on the plate.
Garnish with finesse: Add a final touch of sophistication by garnishing the plated grilled pizza with a drizzle of high-quality balsamic glaze or a sprinkle of flaky sea salt. This will elevate the overall visual appeal and flavor profile of the dish.
Essential Tools for Grilling the Perfect Pizza
- Grill: A cooking appliance used for grilling the pizza dough and toppings.
- Pizza peel: A long-handled tool used to slide the pizza onto and off the grill.
- Tongs: Used for flipping the pizza dough and handling toppings on the grill.
- Brush: Used for applying olive oil to the grill grates and pizza dough.
- Pizza cutter: Used for slicing the grilled pizza before serving.
How To Store and Freeze Grilled Pizza
- Let the grilled pizza cool completely before storing or freezing.
- To store in the refrigerator, wrap the cooled pizza tightly in plastic wrap or aluminum foil. It will keep in the fridge for up to 3 days.
- To freeze, wrap the cooled pizza tightly in plastic wrap, then place it in a freezer-safe bag or container. Label the bag or container with the date and contents. Frozen pizza will keep for up to 2 months.
- To reheat refrigerated pizza, place it on a baking sheet and heat it in a 350°F (175°C) oven for about 10 minutes, or until it's heated through and the cheese is melted.
- To reheat frozen pizza, place it on a baking sheet and heat it in a 350°F (175°C) oven for about 15-20 minutes, or until it's heated through and the cheese is melted. You can also thaw the pizza in the refrigerator overnight before reheating.
- For best results, reheat grilled pizza in the oven rather than the microwave, as the microwave can make the crust soggy.
- If you have any leftover toppings, store them separately in airtight containers in the refrigerator and use them within 3-4 days.
How To Reheat Leftover Grilled Pizza
Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. This method helps restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Cook for 3-5 minutes, or until the bottom is crispy and the cheese is melted. The lid helps trap the heat, ensuring the toppings are thoroughly heated without burning the crust.
If you have a toaster oven, it can be a convenient way to reheat your savory grilled pizza. Preheat the toaster oven to 350°F (175°C) and place the pizza slice directly on the rack. Toast for 5-7 minutes, or until the crust is crispy and the cheese is melted. Keep an eye on the pizza to prevent burning, as toaster ovens can vary in temperature.
For a crispy crust without using an oven, try reheating your pizza in a waffle iron. Preheat the waffle iron and place the pizza slice inside. Close the waffle iron and cook for 2-3 minutes, or until the crust is crispy and the cheese is melted. This method adds a unique texture to the crust while efficiently heating the toppings.
If you want to maintain the soft texture of the crust, microwave reheating can be an option. Place the pizza slice on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the cheese is melted and the pizza is heated through. To prevent the crust from becoming soggy, place a glass of water in the microwave alongside the pizza to help absorb excess moisture.
Random Fact about Grilled Pizza
Grilled pizza is a versatile dish that allows for endless creativity with toppings and flavors. It's a fun and interactive way to enjoy a classic favorite, and the grill adds a unique smoky flavor to the pizza. Plus, it's a great option for entertaining, as guests can customize their own pizzas with their favorite toppings.
Is Making Grilled Pizza at Home Economical?
This savory grilled pizza recipe is quite cost-effective for a household. The main ingredients, such as pizza dough and pizza toppings, are affordable and versatile. With a bit of creativity, you can use leftover ingredients from other meals to top your pizza, reducing waste and cost. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly meal option. Overall, I would rate this recipe a solid 8 for its affordability and delicious outcome.
Is Grilled Pizza Healthy or Unhealthy?
The grilled pizza recipe can be considered relatively healthy, depending on the toppings and the portion size. Here are some factors to consider:
- Pizza dough: If made with whole wheat flour, it can provide more fiber and nutrients compared to refined white flour.
- Pizza sauce: Homemade sauce using fresh tomatoes can be a good source of vitamins and antioxidants.
- Olive oil: A healthy fat that can help improve cholesterol levels and reduce inflammation.
- Toppings: Vegetables like bell peppers, onions, and mushrooms can add fiber, vitamins, and minerals. However, excessive amounts of processed meats and high-fat cheeses can increase the saturated fat and sodium content.
To make this recipe even healthier, consider the following suggestions:
- Use a whole wheat or cauliflower pizza crust for added fiber and nutrients.
- Opt for a low-sodium pizza sauce or make your own using fresh tomatoes and herbs.
- Load up on vegetable toppings like spinach, zucchini, and artichokes for added fiber and antioxidants.
- Use lean proteins like grilled chicken or shrimp instead of processed meats like pepperoni or sausage.
- Go light on the cheese or choose low-fat options like part-skim mozzarella or feta.
- Add a sprinkle of fresh herbs like basil or oregano for extra flavor without added calories.
- Watch your portion sizes and aim for a balanced meal by pairing the pizza with a side salad.
Editor's Thoughts on This Savory Grilled Pizza Recipe
The savory grilled pizza recipe is a delightful twist on traditional pizza. Grilling the pizza dough adds a smoky flavor and a delightful char, while the quick cooking time ensures a crispy crust. The versatility of toppings allows for endless customization, making it perfect for gatherings or a casual weeknight dinner. The simple yet effective instructions make it accessible for home cooks of all skill levels. Overall, this recipe is a winner for those looking to elevate their pizza game and impress their guests with a unique and delicious dish.
Enhance Your Savory Grilled Pizza Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Grilled Pizza
Suggested Appetizers and Desserts to Complement Grilled Pizza
Why trust this Savory Grilled Pizza Recipe:
This savory grilled pizza recipe guarantees a delicious meal every time. The olive oil-brushed crust creates a perfect base for the pizza sauce and pizza toppings, ensuring a burst of flavors in every bite. The high heat of the grill adds a delightful char and smokiness to the pizza, elevating its taste. With carefully selected ingredients and precise grilling instructions, this recipe promises a restaurant-quality experience in the comfort of your own home. Trust in the simplicity and reliability of this recipe to create a mouthwatering grilled pizza that will surely impress your family and friends.
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