This roasted garlic chicken pizza offers an incredible blend of flavors. The sweet, caramelized roasted garlic complements the savory chicken and the rich, melty cheese, while the red onions and Italian parsley add a fresh, vibrant dimension. The Philadelphia Italian herb & cheese cooking creme used as the pizza base adds another layer of complexity to the taste. A perfect dish for any pizza lover looking for a gourmet twist on a classic favorite.
The ingredient of note in this recipe is the Philadelphia Italian Herb & Cheese Cooking Creme. This is a creamy, flavorful base for many recipes and in this case, it serves as a wonderful base for our pizza. If you can't find it in your regular supermarket, check in the cheese or sauces aisle. Alternatively, it can easily be substituted with a mixture of cream cheese, Italian herbs, and a bit of parmesan.
Ingredients for Roasted Garlic Chicken Pizza
Garlic: The star of this pizza recipe, it's roasted to bring out its sweet, mellow flavor.
Pizza crust: This serves as the foundation of your pizza. Use your favorite pre-made crust or make your own!
Philadelphia italian herb & cheese cooking creme: This spreads on the crust and adds a creamy, cheesy, and herbaceous layer of flavor.
Chicken: Cooked chicken adds a hearty and satisfying protein element.
Red onions: These add a bit of sharpness and bite, which contrasts nicely with the other flavors.
Monterrey Jack: This cheese melts beautifully and has a mild flavor that doesn't overpower the other ingredients.
Italian parsley: Fresh Italian parsley lends a burst of freshness and color to the finished pizza.
One reader, Goldia Julian says:
This roasted garlic chicken pizza recipe is a game-changer! The roasted garlic adds a rich, savory flavor that perfectly complements the tender chicken and creamy Italian herb & cheese cooking creme. The combination of flavors is simply divine, and the pizza crust bakes up beautifully crispy. It's a must-try for pizza lovers!
Essential Techniques for Making Roasted Garlic Chicken Pizza
How to roast garlic: Roasting garlic involves cutting off the top of the garlic head, drizzling it with olive oil, wrapping it in foil, and baking it until the cloves are soft and lightly browned.
How to assemble the pizza: This involves spreading the pizza crust with the cooking creme, then adding the shredded chicken, onions, roasted garlic cloves, parsley, and cheese before baking it in the oven.
How To Make Roasted Garlic Chicken Pizza
Four minutes of prep are all you need to make this garlic chicken pizza. An herbed cream base is topped with lots of cheese, garlic, chicken, & onions.
Serves:
Ingredients
- 2headsgarlic,(whole), roasted
- 1pizza crust,homemade or store bought
- ½cupPhiladelphia Italian herb & cheese cooking creme
- 3cupschicken,cooked and shredded
- red onions,or white onions, sliced
- 2cupsMonterrey Jack,or Mozzarella cheese, shredded
- 1handfulItalian parsley,finely-chopped
Instructions
-
Begin by roasting the head(s) of garlic. Peel off the outer papery covering of the head of garlic. Using a sharp knife, slice off ½ -inch of the tops of the cloves, so that the inside of each clove is exposed.
-
Place the head on a square of aluminum foil. Drizzle the olive oil over the top of the cloves, and spread it around well.
-
Fold up the foil over the top of the clove, so that it is fully enclosed. Either place the pouch directly on the oven rack, or place it on a pan.
-
Bake at 400 degrees for 30 to 35 minutes, until the garlic is soft and lightly browned. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
-
Preheat oven to 425 degrees F (or the temperature specified on the pizza crust, if storebought).
-
Lay pizza crust on a floured work surface. Spread the top with the Philadelphia brand Cooking Creme, leaving a 1-inch border for the crust.
-
Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
-
Transfer to a pizza baking sheet and bake at 425 degrees F degrees for 12 to 16 minutes, or until the cheese is melted and the crust is golden brown.
-
Remove pizza and let cool for 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.
Nutrition
- Calories: 437.97kcal
- Fat: 19.47g
- Saturated Fat: 6.74g
- Trans Fat: 0.24g
- Monounsaturated Fat: 6.88g
- Polyunsaturated Fat: 3.84g
- Carbohydrates: 38.88g
- Fiber: 2.20g
- Sugar: 0.78g
- Protein: 25.75g
- Cholesterol: 76.46mg
- Sodium: 540.37mg
- Calcium: 186.53mg
- Potassium: 327.70mg
- Iron: 3.09mg
- Vitamin A: 75.47µg
- Vitamin C: 9.58mg
Crucial Technique Tip for Perfect Roasted Garlic Chicken Pizza
When roasting garlic, it's important to keep an eye on it to prevent burning. The garlic is done when it's a deep golden brown and soft to the touch. Over-roasted garlic can become bitter and lose its sweet, mellow flavor. Also, when spreading the cooking creme on the pizza crust, ensure it's evenly distributed for a consistent flavor in every bite. Lastly, when adding the toppings, don't overload the pizza. Too many toppings can make the pizza soggy and prevent the crust from crisping up properly.
Time-Saving Tips for Making Roasted Garlic Chicken Pizza Recipe
Prep ahead: Marinate the chicken in advance and roast the garlic a day before to cut down on prep time.
Use store-bought: Opt for a pre-made pizza crust and pre-cooked rotisserie chicken to save time on preparation.
Multi-task: While the garlic is roasting, prepare the other ingredients to maximize efficiency in the kitchen.
Organize ingredients: Lay out all the ingredients and utensils needed before starting to streamline the cooking process.
Invest in tools: Consider using a garlic press to quickly extract the roasted garlic from the cloves for faster prep.
Substitute Ingredients For Roasted Garlic Chicken Pizza Recipe
2 heads garlic - Substitute with roasted garlic paste: Roasted garlic paste can provide the same rich, caramelized flavor as roasted garlic, and it's convenient to use in place of whole roasted garlic.
1 pizza crust - Substitute with cauliflower crust: A cauliflower crust offers a low-carb alternative and adds a unique flavor to the pizza.
½ cup Philadelphia Italian Herb & Cheese Cooking Creme - Substitute with ricotta cheese mixed with Italian seasoning: This provides a similar creamy texture and Italian herb flavor.
3 cups chicken - Substitute with shredded turkey: Shredded turkey can offer a similar texture and flavor profile to roasted garlic chicken.
Red onions - Substitute with shallots: Shallots provide a milder, sweeter flavor similar to red onions when roasted.
2 cups Monterey Jack - Substitute with mozzarella cheese: Mozzarella cheese melts beautifully and provides a mild, creamy flavor similar to Monterey Jack.
1 handful Italian parsley - Substitute with fresh basil: Fresh basil adds a fragrant, herbaceous note to the pizza, complementing the other flavors.
How to Beautifully Present Roasted Garlic Chicken Pizza
Elevate the pizza crust: Instead of using a regular pizza crust, consider using a homemade artisanal crust or a sourdough base for a more sophisticated touch.
Garnish with fresh herbs: Sprinkle the pizza with freshly chopped Italian parsley and thyme to add a pop of color and a burst of fresh flavor.
Create a garlic confit drizzle: Instead of spreading the roasted garlic cloves directly on the pizza, create a luxurious garlic confit drizzle by blending the roasted garlic with extra virgin olive oil and a touch of lemon juice for a velvety, aromatic finish.
Incorporate gourmet cheese selection: Instead of using just one type of cheese, create a blend of premium Monterey Jack with aged Parmigiano-Reggiano or Pecorino Romano for a complex and rich flavor profile.
Present in individual portions: Consider serving the pizza in individual-sized portions on elegant ceramic plates or slate boards for a more refined and personalized dining experience.
Add a touch of truffle: Elevate the flavor profile by drizzling a hint of truffle oil over the pizza just before serving to impart a luxurious and earthy aroma.
Incorporate edible flowers: Introduce a touch of elegance by delicately placing edible flowers such as nasturtiums or pansies on the pizza for a visually stunning presentation.
Serve with a side salad: Accompany the pizza with a side of arugula and radicchio salad dressed in a light balsamic vinaigrette to provide a refreshing contrast to the rich flavors of the pizza.
Personalize with custom toppings: Offer a selection of premium toppings such as prosciutto di Parma, artichoke hearts, or truffle shavings for guests to customize their pizza, adding an interactive and personalized element to the dining experience.
Essential Tools for Making the Perfect Pizza
- Oven: An essential appliance for baking and roasting.
- Aluminum foil: Used for wrapping and covering food during cooking and storage.
- Sharp knife: Necessary for slicing and cutting ingredients with precision.
- Pizza baking sheet: A specialized sheet designed for baking pizzas, ensuring even heat distribution.
- Floured work surface: A clean surface dusted with flour for rolling out dough and preparing food.
- Pizza cutter: A specialized tool for cutting pizzas into slices.
- Measuring cups and spoons: Used for accurately measuring ingredients for the recipe.
- Mixing bowl: Essential for combining and mixing ingredients for the pizza.
- Baking pan: Used for roasting garlic and baking the pizza crust.
- Spatula: Used for spreading the cooking creme and transferring the pizza to the baking sheet.
- Cutting board: Used for preparing and chopping ingredients such as onions and parsley.
- Tin foil: Used for wrapping and covering food during cooking and storage.
Storing and Freezing Roasted Garlic Chicken Pizza
Allow the pizza to cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for 3-4 days in the fridge.
If you want to freeze the pizza for later consumption, follow these steps:
- Wrap the individual slices tightly with plastic wrap, ensuring no air pockets remain.
- Place the wrapped slices in a freezer-safe container or freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Freeze the pizza for up to 2-3 months for optimal quality.
To reheat refrigerated leftover pizza, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the crust is crispy.
For frozen pizza slices, you can either:
- Thaw the slices in the refrigerator overnight and then reheat them in the oven as mentioned above.
- Reheat the frozen slices directly in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and the crust is crispy. Keep an eye on the pizza to ensure it doesn't burn.
Alternatively, you can reheat the pizza slices in a skillet over medium heat. Place the slices in the skillet, cover with a lid, and cook for 5-7 minutes, or until the cheese is melted and the crust is crispy.
How To Reheat Leftover Roasted Garlic Chicken Pizza
Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted. This method helps restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 5-7 minutes, or until the bottom is crispy and the cheese is melted. The lid helps trap the heat and moisture, ensuring the toppings are heated through without drying out.
If you have a toaster oven, it's an excellent choice for reheating small amounts of leftover pizza. Preheat the toaster oven to 350°F (175°C) and place the slices directly on the rack. Toast for 5-7 minutes, or until the crust is crispy and the toppings are heated through. Keep an eye on the pizza to prevent burning.
For a crispy crust without using an oven, try reheating the pizza in a waffle iron. Preheat the waffle iron and place a slice of pizza on the grid. Close the lid and cook for 2-3 minutes, or until the crust is crispy and the toppings are heated through. This method adds a unique texture to the crust while efficiently reheating the pizza.
If you want to maintain the softness of the crust, microwave reheating is an option. Place the pizza slices on a microwave-safe plate and heat on high power for 30-60 seconds, or until the toppings are heated through. To prevent the crust from becoming soggy, place a glass of water in the microwave alongside the pizza. The water absorbs excess moisture, helping to keep the crust from becoming too soft.
Interesting Fact About Roasted Garlic Chicken Pizza
The roasted garlic chicken pizza recipe is a delicious combination of flavors and textures. It brings together the rich, caramelized taste of roasted garlic with the savory goodness of chicken and the creaminess of Italian herb and cheese cooking creme. This pizza is a perfect choice for a cozy night in or a gathering with friends. It's a great way to enjoy a homemade pizza with a unique twist.
Is Making Roasted Garlic Chicken Pizza at Home Cost-Effective?
The roasted garlic chicken pizza recipe is quite cost-effective for a household. The main ingredients, such as chicken, garlic, and onions, are reasonably priced and readily available. The use of simple, fresh ingredients makes it an economical choice. The addition of Italian herb & cheese cooking creme adds a touch of luxury without breaking the bank. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $20.
Is Roasted Garlic Chicken Pizza Healthy or Unhealthy?
The roasted garlic chicken pizza recipe, while delicious, may not be the healthiest choice due to a few factors:
- The pizza crust, if store-bought, might be high in refined carbohydrates and low in fiber
- The Philadelphia Italian Herb & Cheese Cooking Creme is likely high in saturated fat and sodium
- Monterrey Jack cheese is also high in saturated fat and sodium
- The recipe lacks vegetables, which are essential for a balanced meal
However, the recipe does include some healthy ingredients, such as:
- Garlic, which has anti-inflammatory and immune-boosting properties
- Chicken, a lean protein source
- Italian parsley, which is rich in vitamins and antioxidants
To make this recipe healthier, consider the following suggestions:
- Opt for a whole wheat or cauliflower pizza crust to increase fiber intake and reduce refined carbohydrates
- Replace the Philadelphia Italian Herb & Cheese Cooking Creme with a homemade sauce made from tomatoes, herbs, and a small amount of olive oil
- Use a reduced-fat Monterrey Jack cheese or a smaller amount of regular Monterrey Jack to decrease saturated fat and sodium content
- Add more vegetables to the pizza, such as bell peppers, mushrooms, or spinach, to increase nutrient density and fiber
- Consider using a mix of part-skim mozzarella and Parmesan cheese instead of Monterrey Jack to lower the overall fat content while still providing a satisfying cheese flavor
Editor's Opinion on This Delicious Roasted Garlic Chicken Pizza
The roasted garlic chicken pizza recipe is a delightful fusion of flavors and textures. The roasted garlic adds a rich, mellow flavor, complementing the creamy Italian herb and cheese cooking creme. The combination of tender chicken, sweet red onions, and gooey Monterey Jack cheese creates a harmonious balance of savory and tangy notes. The finishing touch of fresh Italian parsley adds a pop of color and a burst of herbaceous freshness. This recipe promises a satisfying and indulgent pizza experience that will surely impress your guests.
Enhance Your Roasted Garlic Chicken Pizza Recipe with These Unique Side Dishes:
Delicious Alternatives to Roasted Garlic Chicken Pizza
Appetizers and Desserts to Complement Roasted Garlic Chicken Pizza
Why trust this Roasted Garlic Chicken Pizza Recipe:
This roasted garlic chicken pizza recipe is a culinary delight, featuring roasted garlic for rich, savory flavor and chicken for a protein-packed punch. The use of Philadelphia Italian Herb & Cheese Cooking Creme adds a creamy and herby element, while the combination of Monterey Jack cheese and red onions provides a perfect balance of flavors. The inclusion of Italian parsley adds a fresh and aromatic touch, ensuring a delightful dining experience. Trust in the expertise behind this recipe to elevate your pizza game and satisfy your cravings for a delicious meal.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Copycat Pizza Hut Buffalo Wings Recipe
Domino’s Memphis BBQ Chicken Pizza (Copycat) Recipe
Copycat Domino’s Hawaiian Pizza Recipe
Copycat Sbarro Cheese Pizza Recipe
Jets’ Chicken Parmesan Pizza Recipe
Saturday Night Pizza Chips Recipe
Mexican Pizza Recipe
Buffalo-Style Pizza Recipe
Smoking Chilli Chicken & Sweetcorn Pizza Recipe
Roasted Garlic Chicken Pesto Pizza Recipe
Chicken Sausage and Basil Pizza Recipe
