How To Make Red White + Blue Fruit Pizza
Unleash your patriotic spirit on the 4th of July with this fruit pizza made with raspberries and blueberries, topped with cream cheese frosting.
Serves:
Ingredients
- 2cupsall purpose,unbleached flour
- ½tspbaking soda
- ¼tspsalt
- ⅛tspground cinnamon
- ⅔cupgranulated sugar
- ⅔cupbrown sugar,unpacked
- ¼cupunsalted butter,melted
- 2large egg whites
- ¼cupapple sauce,unsweetened
- 2tspvanilla extract
- ⅔cupwhite chocolate chips,or chopped white chocolate
For Frosting:
- 8ozcream cheese,⅓ less fat, softened
- ½cuppowdered sugar
- 1tspvanilla
To Assemble:
- 1½cupsblueberries
- 2cupsraspberries
Instructions
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Preheat oven to 350 degrees F.
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Lightly spray a 9x13x1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
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In a large bowl, combine the flour, baking soda, salt, and cinnamon; stir to blend.
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In another bowl, whisk the sugars with the butter, egg whites, applesauce, and vanilla until light and fluffy.
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Fold the dry ingredients into the wet ingredients with a spatula in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.
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Fold in the white chocolate chips.
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Spread the batter onto the baking pan using the back of a measuring cup to smooth evenly.
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Bake for 14 to 16 minutes, until the edges are golden and a toothpick inserted comes out clean. Don’t over-bake or your bars will be dry.
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Let it cool completely on wire rack.
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Meanwhile, prepare the frosting; in a large bowl, use an electric mixer to beat the cream cheese, powdered sugar, and vanilla until well-blended.
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Spread the frosting evenly over the surface of the cookie, leaving a small margin around the edges.
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Layer the fresh fruit over the frosting.
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Store in the refrigerator until ready to serve.
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To serve, cut the bars into 28 pieces.
Nutrition
- Calories: 116.49kcal
- Fat: 5.81g
- Saturated Fat: 3.39g
- Trans Fat: 0.07g
- Monounsaturated Fat: 1.50g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 15.54g
- Fiber: 0.80g
- Sugar: 14.30g
- Protein: 1.16g
- Cholesterol: 14.12mg
- Sodium: 81.89mg
- Calcium: 22.52mg
- Potassium: 53.52mg
- Iron: 0.16mg
- Vitamin A: 44.31µg
- Vitamin C: 3.55mg
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