Name: Rainbow Veggie Flatbread Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package Stonefire naan; ½ cup pizza sauce; ½ cup part-skim mozzarella cheese; 4 cups chopped colorful veggies; 2 tsp olive oil; 1 tsp Italian seasonings; parmesan cheese; red pepper flakes

How To Make Rainbow Veggie Flatbread Pizza

This flatbread pizza is not only gastronomically superb but aesthetically pleasing as well with the colors of the vegetables complementing each other.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1packageStonefire naan
½cuppizza sauce,homemade or store-bought
½cuppart-skim Mozzarella cheese,shredded
4cupschopped colorful veggies
2tspolive oil
1tspItalian seasonings
Parmesan cheese,grated, optional toppings
red pepper flakes,optional toppings

Instructions

Preheat oven to 425 degrees F.
Layout both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan.
Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle each pizza with a bit of olive oil. Then sprinkle each pizza with the Italian seasonings.
Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden. Remove pizzas from oven, and sprinkle with optional toppings if desired. Slice and serve warm.