How To Make Rainbow Veggie Flatbread Pizza
This flatbread pizza is not only gastronomically superb but aesthetically pleasing as well with the colors of the vegetables complementing each other.
Serves:
Ingredients
- 1packageStonefire naan
- ½cuppizza sauce,homemade or store-bought
- ½cuppart-skim Mozzarella cheese,shredded
- 4cupschopped colorful veggies
- 2tspolive oil
- 1tspItalian seasonings
- Parmesan cheese,grated, optional toppings
- red pepper flakes,optional toppings
Instructions
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Preheat oven to 425 degrees F.
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Layout both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two pieces of naan, and use a spoon to spread it over the top of the naan.
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Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle each pizza with a bit of olive oil. Then sprinkle each pizza with the Italian seasonings.
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Bake for about 20 minutes, or until the veggies are cooked and the crust is slightly golden. Remove pizzas from oven, and sprinkle with optional toppings if desired. Slice and serve warm.
Nutrition
- Calories: 103.18kcal
- Fat: 5.95g
- Saturated Fat: 2.92g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.24g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 7.52g
- Fiber: 0.61g
- Sugar: 1.16g
- Protein: 4.95g
- Cholesterol: 14.46mg
- Sodium: 222.53mg
- Calcium: 113.72mg
- Potassium: 83.03mg
- Iron: 0.70mg
- Vitamin A: 32.23µg
- Vitamin C: 1.84mg
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