How To Make Quick and Easy Grilled Pizza
This grilled pizza dish adds a little smokiness to the flavor when mixed with Mozzarella cheese and pizza sauce. It’s quick and easy to make!
Serves:
Ingredients
- 12ozpizza dough,store-bought or homemade
- 2tspolive oil,or as needed
- ⅔cuppizza sauce,store-bought or homemade
- 2cupsMozzarella cheese,shredded
- toppings as desired
Instructions
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Preheat the grill to 500 degrees F.
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Prepare all topping ingredients.
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Cut an 18-inch piece of non-stick foil.
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Place the foil dull side up and roll out the pizza dough to ½-inch thick directly on the foil. Brush both sides of the dough with olive oil.
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Transfer the foil to the preheated grill and cook for 4 to 5 minutes or until the dough begins to bubble and is lightly browned on the bottom.
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Using tongs, flip the dough over and add pizza sauce, toppings, and cheese. Reduce the heat to medium-high, about 400 degrees F.
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Close the lid of the grill and cook for an additional 4 minutes or until cheese has melted and the dough is cooked through.
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Cool for 5 minutes before cutting.
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Serve and enjoy.
Nutrition
- Calories: 686.25kcal
- Fat: 37.73g
- Saturated Fat: 21.45g
- Monounsaturated Fat: 11.66g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 49.37g
- Fiber: 3.14g
- Sugar: 3.61g
- Protein: 36.47g
- Cholesterol: 115.64mg
- Sodium: 1590.11mg
- Calcium: 836.18mg
- Potassium: 339.71mg
- Iron: 3.15mg
- Vitamin A: 255.98µg
- Vitamin C: 4.75mg
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