How To Make Prosciutto & Pepper Pizzas
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 4 small pizza crusts
- 4 tbsp tomato sauce
- 8 oz mozzarella cheese, shredded
- 4 oz prosciutto, sliced
- 1 bell pepper, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
Instructions
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Preheat your oven to 450°F (230°C).
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Place the pizza crusts on a baking sheet or pizza stone.
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Spread 1 tbsp of tomato sauce evenly onto each crust.
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Sprinkle the shredded mozzarella cheese on top of the sauce.
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Evenly distribute the sliced prosciutto, bell pepper, and black olives onto each pizza.
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Season with salt and black pepper to taste.
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Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and sprinkle the fresh basil leaves on top.
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Allow the pizzas to cool for a few minutes before serving.
Nutrition
- Calories : 394kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 49mg
- Sodium : 920mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 23g
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