
How To Make Portobello Mushroom and Red Pepper Pizza
This red pepper pizza is loaded with meaty portobello mushrooms, fresh basil leaves, and gooey cheese for a delicious vegetarian-friendly meal!
Serves:
Ingredients
- 6tbspolive oil
- 2red bell peppers
- 1½lbportobello mushrooms
- 1tspsalt
- 1lbpizza dough
- 3garlic cloves
- ¼tspfresh ground black pepper
- ¾cupbasil leaves,lightly packed
- ½lbfresh salted mozzarella
- ½cupparmesan,grated
Instructions
-
Heat the oven to 450 degrees F.
-
In a large frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring occasionally, for 10 minutes.
-
Add the mushrooms and the salt and cook, stirring occasionally, for about 10 minutes more, until the mushrooms are golden.
-
Oil a 14-inch pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14-inch round or 9×13-inch rectangle. Spread the peppers and mushrooms on the pizza crust.
-
Bake for 12 minutes.
-
Sprinkle on the garlic, black pepper, and basil. Top with the mozzarella and then with the Parmesan. Drizzle with the remaining 3 tablespoons oil.
-
Bake for about 10 to 15 minutes longer, until the cheese is bubbling and beginning to brown.
-
Serve warm, and enjoy!
Nutrition
- Calories:Ā 451.42kcal
- Fat:Ā 24.29g
- Saturated Fat:Ā 8.23g
- Trans Fat:Ā 0.00g
- Monounsaturated Fat:Ā 11.92g
- Polyunsaturated Fat:Ā 2.58g
- Carbohydrates:Ā 39.82g
- Fiber:Ā 3.82g
- Sugar:Ā 4.84g
- Protein:Ā 19.24g
- Cholesterol:Ā 32.82mg
- Sodium:Ā 757.20mg
- Calcium:Ā 352.67mg
- Potassium:Ā 545.45mg
- Iron:Ā 2.76mg
- Vitamin A: 140.18µg
- Vitamin C:Ā 44.28mg
Have your own special recipe to share? Submit Your Recipe Today!