Portobello Mushroom and Red Pepper Pizza Recipe

Portobello Mushroom and Red Pepper Pizza Recipe

How To Make Portobello Mushroom and Red Pepper Pizza

This red pepper pizza is loaded with meaty portobello mushrooms, fresh basil leaves, and gooey cheese for a delicious vegetarian-friendly meal!

Preparation: 10 minutes
Cooking: 47 minutes
Total: 57 minutes



  • 6tbspolive oil
  • 2red bell peppers
  • lbportobello mushrooms
  • 1tspsalt
  • 1lbpizza dough
  • 3garlic cloves
  • ¼tspfresh ground black pepper
  • ¾cupbasil leaves,lightly packed
  • ½lbfresh salted mozzarella
  • ½cupparmesan,grated


  1. Heat the oven to 450 degrees F.

  2. In a large frying pan, heat 3 tablespoons of the oil over moderately high heat. Put the peppers in the pan and cook, stirring occasionally, for 10 minutes.

  3. Add the mushrooms and the salt and cook, stirring occasionally, for about 10 minutes more, until the mushrooms are golden.

  4. Oil a 14-inch pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14-inch round or 9×13-inch rectangle. Spread the peppers and mushrooms on the pizza crust.

  5. Bake for 12 minutes.

  6. Sprinkle on the garlic, black pepper, and basil. Top with the mozzarella and then with the Parmesan. Drizzle with the remaining 3 tablespoons oil.

  7. Bake for about 10 to 15 minutes longer, until the cheese is bubbling and beginning to brown.

  8. Serve warm, and enjoy!


  • Calories: 451.42kcal
  • Fat: 24.29g
  • Saturated Fat: 8.23g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 11.92g
  • Polyunsaturated Fat: 2.58g
  • Carbohydrates: 39.82g
  • Fiber: 3.82g
  • Sugar: 4.84g
  • Protein: 19.24g
  • Cholesterol: 32.82mg
  • Sodium: 757.20mg
  • Calcium: 352.67mg
  • Potassium: 545.45mg
  • Iron: 2.76mg
  • Vitamin A: 140.18µg
  • Vitamin C: 44.28mg
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