Name: Portabella Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tsp extra-virgin olive oil; 1 clove garlic; 6 oz portabella mushroom caps; pinch salt and freshly ground black pepper; 12 oz mozzarella cheese; 10 fresh basil leaves; 2 fresh tomatoes

Portabella Pizza Recipe

This delicious, crust-less pizza with cheese, tomatoes, and mushrooms is part of a low-carb diet.

How To Make Portabella Pizza

A delicious way to get creative in the kitchen and the rewards are definitely worth it! These portabella pizza mushroom caps are simply a decadent meal with its rich flavor from portabella mushrooms, along with the trinity of fresh basil, tomatoes and mozzarella. You can't go wrong with those wonderful flavors.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

2 tsp extra-virgin olive oil
1 clove garlic, peeled, minced
6 oz portabella mushroom caps, about 4, cleaned, stems removed
pinch salt and freshly ground black pepper
12 oz mozzarella cheese , sliced
10 fresh basil leaves
2 fresh tomatoes, sliced, roasted, grilled or broiled Oregano leaves, optional

Instructions

Preheat the oven to 450 degrees F.
In a small bowl, combine the oil and garlic.
Rub the mushroom caps on all sides with the oil mixture.
Place the caps, top side down, in a circle on an oiled baking sheet.
Season with salt and pepper.
Arrange the cheese, basil and tomato slices alternately in a circle on top of the mushrooms.
Sprinkle with oregano, if you like.
Bake until the cheese melts, about 3 to 5 minutes.
Remove from the oven and serve.