Portabella Pizza Recipe

This delicious, crust-less pizza with cheese, tomatoes, and mushrooms is part of a low-carb diet.

How To Make Portabella Pizza

A delicious way to get creative in the kitchen and the rewards are definitely worth it! These portabella pizza mushroom caps are simply a decadent meal with its rich flavor from portabella mushrooms, along with the trinity of fresh basil, tomatoes and mozzarella. You can't go wrong with those wonderful flavors.

  • 2 tsp extra-virgin olive oil
  • 1 clove garlic (peeled, minced)
  • 6 oz portabella mushroom caps (about 4, cleaned, stems removed)
  • pinch salt and freshly ground black pepper
  • 12 oz mozzarella cheese (sliced )
  • 10 fresh basil leaves
  • 2 fresh tomatoes (sliced, roasted, grilled or broiled Oregano leaves, optional)
  1. Preheat the oven to 450 degrees F.

  2. In a small bowl, combine the oil and garlic.
  3. Rub the mushroom caps on all sides with the oil mixture.
  4. Place the caps, top side down, in a circle on an oiled baking sheet.
  5. Season with salt and pepper.
  6. Arrange the cheese, basil and tomato slices alternately in a circle on top of the mushrooms.
  7. Sprinkle with oregano, if you like.
  8. Bake until the cheese melts, about 3 to 5 minutes.
  9. Remove from the oven and serve.

How To Make Portabella Pizza

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A delicious way to get creative in the kitchen and the rewards are definitely worth it! These portabella pizza mushroom caps are simply a decadent meal with its rich flavor from portabella mushrooms, along with the trinity of fresh basil, tomatoes and mozzarella. You can't go wrong with those wonderful flavors.

Preparation: 15 mins
Cooking: 30 mins
Total: 45 mins
Serves:

Ingredients

  • 2 tsp extra-virgin olive oil
  • 1 clove garlic peeled, minced
  • 6 oz portabella mushroom caps about 4, cleaned, stems removed
  • pinch salt and freshly ground black pepper
  • 12 oz mozzarella cheese sliced
  • 10 fresh basil leaves
  • 2 fresh tomatoes sliced, roasted, grilled or broiled Oregano leaves, optional

Instructions

  1. Preheat the oven to 450 degrees F.

  2. In a small bowl, combine the oil and garlic.
  3. Rub the mushroom caps on all sides with the oil mixture.
  4. Place the caps, top side down, in a circle on an oiled baking sheet.
  5. Season with salt and pepper.
  6. Arrange the cheese, basil and tomato slices alternately in a circle on top of the mushrooms.
  7. Sprinkle with oregano, if you like.
  8. Bake until the cheese melts, about 3 to 5 minutes.
  9. Remove from the oven and serve.

Nutrition

  • Calcium: 436mg
  • Calories: 297kcal
  • Carbohydrates: 6g
  • Cholesterol: 67mg
  • Fat: 22g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 365mg
  • Protein: 20g
  • Saturated Fat: 12g
  • Sodium: 540mg
  • Sugar: 4g
  • Vitamin A: 1140IU
  • Vitamin C: 9mg
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