Pizza with Pepper, Onion and Feta Recipe

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Kelly Cole Modified: March 24, 2022
Pizza with Pepper, Onion and Feta Recipe

How To Make Pizza with Pepper, Onion and Feta

This vegetarian pizza is full of bell peppers, onions and feta cheese seasoned with various herbs and spices. It’s a great no-guilt treat!

Preparation: 30 minutes
Cooking: 12 minutes
Total: 42 minutes



  • 12inchthin pizza crust,homemade or prepared, such as Boboli
  • 3cupsbell peppers,red, green, yellow, chopped
  • 1cuponion,red or yellow, sliced and pulled into rings
  • 3clovesgarlic,crushed
  • 2tbspextra-virgin olive oil
  • tspItalian herbs,dried
  • 1pinchsalt,to taste
  • 1cupred pepper flakes,crushed to taste
  • ¾cupherbed feta cheese,crumbled


  1. Preheat oven to 450 degrees F.

  2. Lay crust on a pizza pan or cookie sheet. In a bowl, combine the remaining ingredients except cheese; spoon over crust.

  3. Top with cheese. Bake for 10 to 12 minutes, or until vegetables are crispy-tender.


  • Calories: 1013.15kcal
  • Fat: 20.32g
  • Saturated Fat: 6.25g
  • Monounsaturated Fat: 6.78g
  • Polyunsaturated Fat: 5.29g
  • Carbohydrates: 172.71g
  • Fiber: 12.55g
  • Sugar: 10.23g
  • Protein: 32.63g
  • Cholesterol: 16.69mg
  • Sodium: 2143.68mg
  • Calcium: 363.65mg
  • Potassium: 683.17mg
  • Iron: 10.64mg
  • Vitamin A: 222.52µg
  • Vitamin C: 99.64mg
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