How To Make Pizza Monkey Bread
Pizza lovers will definitely enjoy this pizza monkey bread, a baked treat that’s stuffed full of pepperoni, mozzarella, and a tasty marinara sauce.
Serves:
Ingredients
- 3ozrefrigerated biscuits,16.3 ounce cans
- ½cupvegetable oil
- 1tbspitalian seasoning
- ¼tspred pepper flakes,crushed
- 2cupcheese,shredded
- 2½ozpepperoni,cut into quarters
- 4cupmarinara sauce,divided
Instructions
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In a small stovetop pan measure oil, seasoning and red pepper flakes.
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Turn stove on medium heat to warm the oil for about 5 mins. Stir it a couple times then let it cool.
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Grease a Bundt pan.
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Cut each biscuit into about 9 pieces and put the pieces in a large mixing bowl.
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Cut pepperoni into quarters if you haven’t already.
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Pour cooled oil over the biscuit pieces and fold together with a spatula, just enough to coat the pieces.
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Fold in cheese and pepperoni.
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Spoon half of the biscuit mixture into the greased Bundt pan.
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Spread 1 cup of marinara sauce on top of the biscuit mixture in the pan.
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Top with the remaining biscuits.
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Bake for 35 to 45 minutes or until the biscuits are medium brown.
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Let it cool for 15 minutes inside the Bundt pan on a wire rack.
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Transfer to a serving plate by putting a plate upside down on top of the pan, then flipping over.
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Serve with the additional marinara sauce.
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Enjoy!
Nutrition
- Calories: 531.12kcal
- Fat: 42.93g
- Saturated Fat: 12.38g
- Trans Fat: 0.99g
- Monounsaturated Fat: 19.84g
- Polyunsaturated Fat: 5.13g
- Carbohydrates: 20.16g
- Fiber: 3.56g
- Sugar: 10.48g
- Protein: 16.68g
- Cholesterol: 60.80mg
- Sodium: 1380.19mg
- Calcium: 358.90mg
- Potassium: 632.10mg
- Iron: 2.52mg
- Vitamin A: 175.08µg
- Vitamin C: 3.84mg
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