Pizza Monkey Bread Recipe

Pizza Monkey Bread Recipe

How To Make Pizza Monkey Bread

Pizza lovers will definitely enjoy this pizza monkey bread, a baked treat that’s stuffed full of pepperoni, mozzarella, and a tasty marinara sauce.

Preparation: 10 minutes
Cooking: 45 minutes
Rest Time: 15 minutes
Total: 1 hour 10 minutes



  • 3ozrefrigerated biscuits,16.3 ounce cans
  • ½cupvegetable oil
  • 1tbspitalian seasoning
  • ¼tspred pepper flakes,crushed
  • 2cupcheese,shredded
  • ozpepperoni,cut into quarters
  • 4cupmarinara sauce,divided


  1. In a small stovetop pan measure oil, seasoning and red pepper flakes.

  2. Turn stove on medium heat to warm the oil for about 5 mins. Stir it a couple times then let it cool.

  3. Grease a Bundt pan.

  4. Cut each biscuit into about 9 pieces and put the pieces in a large mixing bowl.

  5. Cut pepperoni into quarters if you haven’t already.

  6. Pour cooled oil over the biscuit pieces and fold together with a spatula, just enough to coat the pieces.

  7. Fold in cheese and pepperoni.

  8. Spoon half of the biscuit mixture into the greased Bundt pan.

  9. Spread 1 cup of marinara sauce on top of the biscuit mixture in the pan.

  10. Top with the remaining biscuits.

  11. Bake for 35 to 45 minutes or until the biscuits are medium brown.

  12. Let it cool for 15 minutes inside the Bundt pan on a wire rack.

  13. Transfer to a serving plate by putting a plate upside down on top of the pan, then flipping over.

  14. Serve with the additional marinara sauce.

  15. Enjoy!


  • Calories: 531.12kcal
  • Fat: 42.93g
  • Saturated Fat: 12.38g
  • Trans Fat: 0.99g
  • Monounsaturated Fat: 19.84g
  • Polyunsaturated Fat: 5.13g
  • Carbohydrates: 20.16g
  • Fiber: 3.56g
  • Sugar: 10.48g
  • Protein: 16.68g
  • Cholesterol: 60.80mg
  • Sodium: 1380.19mg
  • Calcium: 358.90mg
  • Potassium: 632.10mg
  • Iron: 2.52mg
  • Vitamin A: 175.08µg
  • Vitamin C: 3.84mg
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