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Pepperoni Polenta Pizza Recipe

This pepperoni polenta pizza is a unique twist on a traditional favorite. Featuring a base made from polenta and topped with tangy marinara sauce, fresh vegetables, and savory reduced-fat pepperoni, it's sure to please pizza lovers looking for something a little different.

Pepperoni Polenta Pizza Recipe

Photos of Pepperoni Polenta Pizza Recipe

Polenta may not be a staple in every kitchen, but it's worth making a special trip to the supermarket for this cornmeal-based ingredient. It forms the 'crust' of this pizza, providing a gluten-free alternative to traditional dough. Reduced fat pepperoni is also a healthier option that doesn't compromise on taste.

Pepperoni Polenta Pizza Ingredients

Polenta: A type of cornmeal that's boiled and cooked until it forms a thick, creamy mixture.

Water: Used to cook the polenta and give it the right consistency.

Salt: Enhances the flavors of the other ingredients.

Olive oil: Used for sauteing the vegetables.

Onion: Adds a sweet and tangy flavor.

Green bell pepper: Gives the pizza a nice crunch and fresh taste.

Marinara sauce: Forms the base flavor for the pizza.

Pepperoni: Adds a savory, spicy kick.

Tomato: Adds a fresh and tangy taste.

Oregano: Enhances the flavors of the other ingredients and adds an Italian touch.

Mozzarella cheese: Melts beautifully to form a delicious, gooey topping.

One reader, Carlene Olivo says:

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This pepperoni polenta pizza recipe is a game-changer! The polenta crust is a refreshing twist, and the combination of flavors is simply divine. It's a healthier alternative to traditional pizza, and the whole family loved it. Definitely a must-try for pizza lovers!

Carlene Olivo

Key Techniques for Making Pepperoni Polenta Pizza

How to prepare the polenta crust: Boil the polenta, water, and salt in a saucepan, stirring constantly until thick. Pour the mixture into a pie plate or shallow baking dish, cover with plastic wrap, and refrigerate until chilled.

How to sauté the onion and bell pepper: Heat oil in a skillet over medium heat, add the onion and bell pepper, and cook until the onion is soft. Set aside.

How to assemble the pizza: Spread the marinara sauce over the chilled polenta crust, then top with the sautéed onion and bell pepper, pepperoni, tomato, and oregano. Season lightly with salt and pepper.

How to bake the pizza: Preheat the oven to 450°F (220°C) and bake the assembled pizza for 10 minutes. Then, sprinkle the mozzarella cheese over the top and continue to bake for an additional 2 to 3 minutes, until the cheese is melted.

How to serve the pizza: Cut the pizza into 6 wedges and serve hot.

How To Make Pepperoni Polenta Pizza

If you’re feeling a little experimental, try some of this pepperoni polenta pizza. A refreshing take on a popular dish yet filling and flavorful.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ½cupdry polenta
  • cupswater
  • ½tspsalt
  • 2tspolive oil
  • ½cuponion,thinly sliced
  • ¼cupgreen bell pepper,diced
  • ½cupmarinara sauce
  • 10reduced fat pepperoni slices
  • cuptomato,diced
  • ¼tspdried oregano
  • salt and pepper,to taste
  • ½cuppart-skim mozzarella cheese,shredded


  1. Place the polenta, water, and salt in a saucepan, and bring to a boil. Cook, stirring constantly for 3 to 5 minutes, until thick.

  2. Pour into a pie plate or shallow baking dish. Cover with plastic wrap, and refrigerate until chilled.

  3. Preheat the oven to 450 degrees F. Heat oil in a skillet over medium heat. Add the onion and bell pepper, and cook, stirring until onion is soft. Set aside.

  4. Spread the marinara sauce over the chilled polenta ‘crust. Top with the onion and pepper mixture, pepperoni, tomato, and oregano. Season lightly with salt and pepper.

  5. Bake for 10 minutes in the preheated oven. Sprinkle cheese over the top, and continue to bake for an additional 2 to 3 minutes, until cheese is melted.

  6. Cut into 6 wedges, and serve hot.


  • Calories: 167.30kcal
  • Fat: 8.90g
  • Saturated Fat: 4.16g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 3.33g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 14.81g
  • Fiber: 1.49g
  • Sugar: 2.58g
  • Protein: 7.01g
  • Cholesterol: 23.21mg
  • Sodium: 415.90mg
  • Calcium: 141.89mg
  • Potassium: 171.94mg
  • Iron: 0.56mg
  • Vitamin A: 56.14µg
  • Vitamin C: 7.58mg

Crucial Technique Tip for Perfect Pepperoni Polenta Pizza

When preparing the polenta 'crust', ensure it is spread evenly in the pie plate or baking dish. This will ensure it cooks uniformly and provides a sturdy base for your pizza toppings. Also, allowing it to chill thoroughly in the refrigerator will make it easier to spread the marinara sauce and toppings. For an extra crispy crust, you could pre-bake the polenta 'crust' for a few minutes before adding the toppings.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the polenta crust in advance and refrigerate it until needed to save time on the day of cooking.

Use pre-made marinara sauce: Opt for store-bought marinara sauce to cut down on prep time and simplify the recipe.

Prep toppings in advance: Chop the onions, peppers, and tomatoes ahead of time to streamline the assembly process when making the pizza.

Multi-task: While the polenta chills, use that time to prepare the toppings and preheat the oven for efficient cooking.

Invest in pre-sliced pepperoni: Using pre-sliced pepperoni can save time on slicing and preparation, making the cooking process more efficient.

Batch cooking: Consider making a larger batch of polenta crust and freezing it for future use to save time on future pizza nights.

Substitute Ingredients For Pepperoni Polenta Pizza Recipe

  • dry polenta - Substitute with cornmeal: Cornmeal can be used as a substitute for dry polenta as they are both made from ground corn. Cornmeal is slightly coarser than polenta, but it can be used in a similar manner for this recipe.

  • reduced fat pepperoni - Substitute with turkey pepperoni: Turkey pepperoni is a leaner alternative to regular pepperoni and can provide a similar flavor and texture to the dish.

Essential Tools for Making Pepperoni Polenta Pizza

  • Saucepan: A deep cooking vessel with a handle and often a lid, used for boiling, stewing, or making sauces.
  • Skillet: A flat-bottomed pan with sloping sides, used for frying, searing, and sautéing.
  • Pie plate or shallow baking dish: A round, shallow dish used for baking pies or other baked dishes.
  • Plastic wrap: A thin, transparent plastic film used to cover and protect food.
  • Oven: A kitchen appliance used for baking, roasting, and heating food.
  • Spatula: A flat, flexible utensil used for lifting, flipping, and spreading food.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing food.
  • Mixing bowl: A deep bowl used for mixing ingredients together.
  • Cheese grater: A kitchen tool used to grate cheese into fine pieces.
  • Knife: A sharp utensil used for cutting and slicing food.

Storing and Freezing Pepperoni Polenta Pizza

  • Allow the pepperoni polenta pizza to cool completely before storing or freezing.
  • To store in the refrigerator, wrap the pizza tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep in the fridge for up to 3-4 days.
  • To freeze, wrap the pizza tightly in plastic wrap, followed by a layer of aluminum foil. Label the package with the date and contents. Frozen pepperoni polenta pizza will maintain its best quality for up to 2-3 months.
  • When ready to reheat, remove the pizza from the refrigerator or freezer and let it thaw (if frozen) in the refrigerator overnight.
  • Preheat the oven to 350°F (175°C). Remove the plastic wrap and foil, and place the pizza on a baking sheet.
  • Bake the pizza for 10-15 minutes, or until it is heated through and the cheese is melted and bubbly. If the pizza was frozen, it may take a few extra minutes to reheat thoroughly.
  • For a crispier crust, you can also reheat the pizza in a skillet over medium heat until the bottom is crispy and the toppings are heated through.
  • If you prefer, you can also reheat individual slices in the microwave for 30-60 seconds, or until heated to your liking. However, this method may result in a softer crust.

How To Reheat Leftover Pepperoni Polenta Pizza

  • Preheat your oven to 350°F (175°C). Place the leftover pepperoni polenta pizza on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and the pizza is heated through. This method will help restore the crispiness of the polenta crust while ensuring the toppings are hot and delicious.

  • For a quicker option, reheat the pepperoni polenta pizza in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the cheese is melted and the pizza is warmed to your liking. To prevent the crust from becoming soggy, place a paper towel underneath the slice to absorb any excess moisture.

  • If you have a toaster oven, you can use it to reheat your leftover pepperoni polenta pizza. Preheat the toaster oven to 350°F (175°C) and place a slice directly on the rack. Toast for 3-5 minutes, or until the cheese is melted and the crust is crispy. Keep an eye on the pizza to ensure it doesn't burn.

  • For a crispy crust and evenly heated toppings, try reheating your pepperoni polenta pizza in a skillet. Place a non-stick skillet over medium heat and add the pizza slice. Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method will help restore the texture of the polenta crust while heating the toppings thoroughly.

  • If you have an air fryer, you can use it to reheat your leftover pepperoni polenta pizza for a quick and crispy result. Preheat the air fryer to 350°F (175°C) and place the pizza slice in the basket. Cook for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method will give you a perfectly reheated slice without the need for additional oil or preheating time.

Interesting Fact About Pepperoni Polenta Pizza

The polenta in this recipe is a versatile ingredient that can be used in various dishes, such as pizza crusts, porridge, or as a side dish. It is a great source of complex carbohydrates and is naturally gluten-free, making it suitable for those with gluten sensitivities. Additionally, polenta is rich in fiber and contains essential nutrients like vitamin A and iron, making it a nutritious addition to your diet.

Is Making Pepperoni Polenta Pizza at Home Cost-Effective?

This pepperoni polenta pizza recipe offers a moderate cost-effectiveness for a household. The use of affordable ingredients like polenta, marinara sauce, and vegetables makes it budget-friendly. However, the cost may slightly increase due to the inclusion of pepperoni and mozzarella cheese. The overall verdict for this recipe is 8/10, considering its taste, simplicity, and versatility. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable option for a homemade pizza night.

Is Pepperoni Polenta Pizza Healthy or Unhealthy?

The pepperoni polenta pizza recipe has some healthy elements, such as the use of polenta as a crust alternative and the inclusion of vegetables like onions, bell peppers, and tomatoes. However, there are also some aspects that could be improved to make it a more well-rounded and nutritious meal.

One concern is the use of reduced-fat pepperoni, which still contains saturated fat and sodium. Additionally, the recipe calls for part-skim mozzarella cheese, which adds more saturated fat and calories to the dish. While the portion sizes seem reasonable, the overall nutritional balance could be better.

To make this recipe healthier, consider the following suggestions:

  • Replace the pepperoni with a leaner protein source, such as grilled chicken or turkey sausage
  • Use a whole-grain polenta for added fiber and nutrients
  • Increase the amount of vegetables used, such as adding mushrooms, spinach, or zucchini
  • Opt for a low-sodium marinara sauce to reduce the overall sodium content
  • Use a smaller amount of full-fat mozzarella cheese or replace it with a lower-fat alternative like part-skim ricotta or feta
  • Add a side salad or a serving of roasted vegetables to balance out the meal and provide additional nutrients

By making these adjustments, you can transform this pepperoni polenta pizza into a more nutritious and well-rounded meal that still satisfies your cravings for a comforting and delicious pizza.

Editor's Opinion on Pepperoni Polenta Pizza

The pepperoni polenta pizza recipe is a delightful twist on traditional pizza. The use of polenta as the crust provides a unique texture and flavor, while the combination of pepperoni, vegetables, and cheese creates a harmonious blend of savory goodness. The recipe is simple to prepare and offers a healthier alternative to traditional pizza crust. The flavors meld together beautifully, making it a satisfying and delicious dish for any occasion.

Enhance Your Pepperoni Polenta Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.
Honey Glazed Carrots with Thyme: Sweet and savory carrots glazed in honey and thyme for a delicious side dish.
Mushroom Risotto Cakes: Creamy mushroom risotto formed into cakes and pan-fried until golden and crispy.

Similar Recipes to Try If You Like This Polenta Pizza

Creamy Mushroom Risotto: Indulge in the rich and creamy flavors of this classic Italian dish, featuring tender Arborio rice and savory mushrooms.
Honey Garlic Glazed Salmon: Satisfy your seafood cravings with this sweet and savory dish, featuring succulent salmon fillets coated in a sticky honey garlic glaze.
Mango Coconut Chia Pudding: Treat yourself to a tropical delight with this refreshing and healthy dessert, combining creamy coconut milk, sweet mango, and nutritious chia seeds.

Appetizer and Dessert Ideas for a Complete Meal

Savory Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms filled with a flavorful mixture of herbs, cheese, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.
Crispy Zucchini Fritters: These crispy zucchini fritters are a delicious way to start any meal. The combination of shredded zucchini, herbs, and cheese creates a flavorful and satisfying appetizer that will leave your guests wanting more.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.
Strawberry Cheesecake: Savor the sweet and tangy flavors of a classic strawberry cheesecake, with a buttery graham cracker crust and a luscious cream cheese filling. Top it off with fresh strawberries for a burst of freshness in every bite.

Why trust this Pepperoni Polenta Pizza Recipe:

This recipe is a delicious twist on a classic pizza, using polenta as the crust for a unique and flavorful base. The combination of marinara sauce, pepperoni, and mozzarella cheese creates a satisfying and indulgent flavor profile. The use of fresh tomatoes and bell peppers adds a vibrant and colorful touch. With carefully selected ingredients such as reduced fat pepperoni and part-skim mozzarella cheese, this recipe offers a healthier option without compromising on taste. Trust in the balance of flavors and textures in this pepperoni polenta pizza for a delightful culinary experience.

Want to share your own twists on this Pepperoni Polenta Pizza recipe or discuss other creative pizza ideas? Head over to the Recipe Sharing section of our forum and join the conversation!
Can I use pre-made polenta for this recipe?
Yes, you can use pre-made polenta for this recipe. Just slice the pre-made polenta into the desired thickness and use it as the crust for the pizza.
Can I use regular pepperoni instead of reduced-fat pepperoni?
Absolutely! You can use regular pepperoni if you prefer. Feel free to adjust the quantity to your liking.
Can I add other toppings to the pizza?
Of course! You can customize the pizza with your favorite toppings such as mushrooms, olives, or even different types of cheese.
Can I make the polenta crust in advance?
Yes, you can make the polenta crust in advance. Simply prepare the crust, cover it, and refrigerate until you're ready to assemble and bake the pizza.
Can I make this recipe vegetarian?
Certainly! You can make a vegetarian version by omitting the pepperoni and adding more vegetables or plant-based protein alternatives. It's a versatile recipe that can be adapted to suit your preferences.

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