How To Make Pepperoni Pizza Crescent Rolls
Take a delicious pepperoni pizza anywhere you go by making this miniature pizza roll shaped like a crescent moon. It’s savory and best served warm.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1cancrescent rolls
- 24pepperoni,slices
- 2mozzarella string cheese
- 6ozTomato Paste,1can
- 4ozwater
- 2tspsugar
- 1tbspgarlic powder
- ½tbsponion powder
- 1tbspbasil
Instructions
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Preheat oven to 375 degrees F.
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Add tomato paste, water, onion powder, garlic powder, sugar and basil to small saucepan.
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Stir until will blended and heated over medium heat.
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Cut each string cheese in half lengthwise, then cut each in half the other way.
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Spread small amount sauce near wide end of crescent.
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Cover with 3 overlapping slices of pepperoni and a cut cheese piece. and roll up.
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Bake for about 12 minutes.
Nutrition
- Calories: 640.14kcal
- Fat: 44.85g
- Saturated Fat: 15.87g
- Trans Fat: 1.89g
- Monounsaturated Fat: 14.84g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 32.75g
- Fiber: 2.22g
- Sugar: 7.32g
- Protein: 25.80g
- Cholesterol: 93.26mg
- Sodium: 2332.29mg
- Calcium: 89.28mg
- Potassium: 545.77mg
- Iron: 3.68mg
- Vitamin A: 34.52µg
- Vitamin C: 6.97mg
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