Pepperoni Pizza Crescent Rolls Recipe

Pepperoni Pizza Crescent Rolls Recipe

How To Make Pepperoni Pizza Crescent Rolls

Take a delicious pepperoni pizza anywhere you go by making this miniature pizza roll shaped like a crescent moon. It’s savory and best served warm.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • 1cancrescent rolls
  • 24pepperoni,slices
  • 2mozzarella string cheese
  • 6ozTomato Paste,1can
  • 4ozwater
  • 2tspsugar
  • 1tbspgarlic powder
  • ½tbsponion powder
  • 1tbspbasil


  1. Preheat oven to 375 degrees F.

  2. Add tomato paste, water, onion powder, garlic powder, sugar and basil to small saucepan.

  3. Stir until will blended and heated over medium heat.

  4. Cut each string cheese in half lengthwise, then cut each in half the other way.

  5. Spread small amount sauce near wide end of crescent.

  6. Cover with 3 overlapping slices of pepperoni and a cut cheese piece. and roll up.

  7. Bake for about 12 minutes.


  • Calories: 640.14kcal
  • Fat: 44.85g
  • Saturated Fat: 15.87g
  • Trans Fat: 1.89g
  • Monounsaturated Fat: 14.84g
  • Polyunsaturated Fat: 2.98g
  • Carbohydrates: 32.75g
  • Fiber: 2.22g
  • Sugar: 7.32g
  • Protein: 25.80g
  • Cholesterol: 93.26mg
  • Sodium: 2332.29mg
  • Calcium: 89.28mg
  • Potassium: 545.77mg
  • Iron: 3.68mg
  • Vitamin A: 34.52µg
  • Vitamin C: 6.97mg
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