Mummy Mini Pizzas Recipe

Mummy Mini Pizzas Recipe

How To Make Mummy Mini Pizzas

Biscuit dough serves as the crust for these mini pizzas, giving them a crunchy finish that’s melded with the creaminess of the mozzarella & some pepperoni.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 10Pillsbury Buttermilk Biscuits
  • 16ozpizza sauce,(1 jar)
  • 10slicesmozzarella cheese,(1 package)
  • 1pkgpepperoni
  • 1small can olives,sliced


  1. Preheat oven to 450 degrees F. Lightly spray a cookie sheet with non stick cooking spray. Flatten pillsbury biscuits onto a cookie sheet.

  2. Take a slice of Mozzarella cheese and slice into thin ¼ inch strips. Repeat this for all of the slices of Mozzarella cheese.

  3. Put 1 Tablespoon of pizza sauce onto the flattened biscuits and layer pepperoni on top of the sauce. Take the thin strips of mozzarella and layer to look like a mummy leaving large gaps of the pepperoni showing through.

  4. Bake in preheated over for 8 to 10 minutes and Happy Halloween!


  • Calories: 612.14kcal
  • Fat: 36.52g
  • Saturated Fat: 12.71g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 15.08g
  • Polyunsaturated Fat: 5.48g
  • Carbohydrates: 51.25g
  • Fiber: 3.23g
  • Sugar: 4.20g
  • Protein: 19.58g
  • Cholesterol: 52.05mg
  • Sodium: 1529.55mg
  • Calcium: 451.74mg
  • Potassium: 369.36mg
  • Iron: 4.59mg
  • Vitamin A: 60.79µg
  • Vitamin C: 5.71mg
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