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Mini Breakfast Pizzas Recipe

The Mini Breakfast Pizzas is a delightful way to start your day. This recipe transforms the humble English muffin into a creative and delicious breakfast item. With a bit of egg, cheese, and your toppings of choice, you can have a pizzeria-style or bacon-egg-cheese style breakfast right at home.

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Photos of Mini Breakfast Pizzas Recipe

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Most of the ingredients for this recipe are common kitchen items like eggs, English muffins, butter, and cheese. For the Pizzeria-style variant, you might need to pick up mini pepperoni, mozzarella, and parsley, if they're not in your usual pantry staples. The Bacon-Egg-Cheese style requires bacon and chives, which may necessitate a quick supermarket visit.

Ingredients for Mini Breakfast Pizzas

English muffins: Used as the base of our mini pizzas, this ingredient provides a fantastic crunch.

Butter: Adds a rich, creamy flavor to the eggs and helps to toast the English muffins.

Eggs: The main protein source in this breakfast, they are scrambled and spread on the muffins.

Milk: Used to make the scrambled eggs fluffy and light.

Cheese: Adds a melty, creamy element to the pizzas.

Mini pepperoni: Gives the pizzas a meaty, salty bite.

Mozzarella: This cheese melts beautifully and gives the Pizzeria-style pizza its distinct taste.

Parsley: Used for garnish, providing a pop of color and a fresh taste.

Bacon slices: Provides a smoky, savory flavor in the Bacon-Egg-Cheese style variant.

Cheddar: Adds a sharp, tangy flavor to the Bacon-Egg-Cheese style pizza.

Chives: Adds a mild, onion-like flavor and visual appeal as a garnish.

One reader, Antonius Almond says:

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This mini breakfast pizza recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The combination of fluffy eggs, gooey cheese, and crispy bacon on an English muffin is pure perfection. It's become a weekend staple in our household. Highly recommend giving it a try!

Antonius Almond

Techniques Required for Making Mini Breakfast Pizzas

How to prepare the eggs: Whisk together the eggs and cream until light and frothy.

How to cook the eggs: Melt butter in a nonstick skillet over medium-low heat, then add the egg mixture. Stir occasionally until the eggs are nearly set, then season with salt and pepper.

How to assemble the mini breakfast pizzas: Place the English muffin halves on a baking tray, brush with melted butter if desired, sprinkle with cheese, top with the cooked eggs, add more cheese, and then add desired toppings.

How to bake the mini breakfast pizzas: Bake at 350 degrees F for 10 minutes, until the cheese is melted and the English muffin is slightly toasted.

How to garnish: Garnish the mini breakfast pizzas with fresh herbs before serving.

How To Make Mini Breakfast Pizzas

Enjoy these breakfast pizzas in just 20 minutes! They’re made with buttered English muffins topped with eggs, cheese, and more of your favorite toppings.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2English muffins,halved
  • 1tbspbutter,plus 1 tbsp melted butter, optional
  • 4eggs
  • 1tbspmilk
  • kosher salt
  • freshly ground pepper
  • cupcheese,shredded

For Pizzeria- Style:

  • ¼cupmini pepperoni
  • cupmozzarella,shredded
  • 1tbspparsley,finely chopped

For Bec-Style:

  • 2bacon slices,cooked and crumbled
  • cupcheddar,sharp shredded
  • 1tbspchives,finely chopped

Instructions

  1. Preheat oven to 350 degrees F.

  2. Grease a baking sheet with olive oil or cooking spray.

  3. Whisk together eggs and cream in a medium bowl until light and frothy.

  4. Melt butter in a medium nonstick skillet over medium-low heat then add the egg mixture. Stir occasionally with a spatula or wooden spoon.

  5. When the eggs are nearly set, season with salt and pepper and remove from heat.

  6. Place English muffin halves, cut side up on the baking tray. Brush with melted butter, if desired.

  7. Sprinkle each piece with cheese of choice, then top with eggs then sprinkle with more cheese

  8. Add desired toppings.

  9. Bake for 10 minutes, until the cheese is melted and the English muffin is slightly toasted.

  10. Garnish with fresh herbs

Nutrition

  • Calories: 803.33kcal
  • Fat: 58.17g
  • Saturated Fat: 25.67g
  • Trans Fat: 1.28g
  • Monounsaturated Fat: 19.69g
  • Polyunsaturated Fat: 5.97g
  • Carbohydrates: 28.61g
  • Fiber: 2.94g
  • Sugar: 2.25g
  • Protein: 41.07g
  • Cholesterol: 444.23mg
  • Sodium: 1416.27mg
  • Calcium: 566.44mg
  • Potassium: 445.98mg
  • Iron: 4.10mg
  • Vitamin A: 353.43µg
  • Vitamin C: 3.60mg

Crucial Technique Tip for Perfecting Mini Breakfast Pizzas

When preparing your mini breakfast pizzas, it's crucial to not overcook the eggs during the initial scramble. You want them to be slightly undercooked as they will continue to cook in the oven. This ensures that your eggs remain soft and creamy, rather than becoming overcooked and rubbery. Also, feel free to get creative with your toppings. You can add vegetables, different types of cheese, or even some salsa for a Mexican twist. Remember, the key to a great pizza, even a breakfast one, is balance in flavors and textures.

Time-Saving Tips for Preparing Mini Breakfast Pizzas

Prep ahead: Prepare the egg mixture and toppings the night before and store them in the refrigerator. This way, you can quickly assemble the mini breakfast pizzas in the morning.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself. It's a convenient and time-saving option for busy mornings.

Multi-task: While the mini breakfast pizzas are baking in the oven, use that time to prepare other breakfast items or pack lunches for the day.

Batch cooking: Consider making a larger batch of mini breakfast pizzas and freezing the extras. This way, you can simply reheat them for a quick and easy breakfast on busy mornings.

Organize ingredients: Before starting the recipe, gather and organize all the ingredients and kitchen tools needed. This will streamline the cooking process and save time.

Substitute Ingredients For Mini Breakfast Pizzas Recipe

  • English muffins - Substitute with bagels: Bagels can provide a similar base for the mini breakfast pizzas and offer a chewy texture and slightly different flavor.

  • Butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and adds a subtle fruity flavor to the dish.

  • Eggs - Substitute with tofu: Tofu can be used as a plant-based alternative to eggs, providing a similar protein content and a creamy texture when scrambled.

  • Milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, adding a nutty flavor to the recipe.

  • Kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.

  • Freshly ground pepper - Substitute with smoked paprika: Smoked paprika can add a unique smoky flavor and a touch of heat to the dish, replacing the peppery kick of freshly ground pepper.

  • Cheese - Substitute with vegan cheese: Vegan cheese can be used as a dairy-free alternative, providing a similar melty texture and cheesy flavor to the mini breakfast pizzas.

  • Mini pepperoni - Substitute with sliced turkey sausage: Sliced turkey sausage can be used as a leaner alternative to mini pepperoni, offering a savory and slightly smoky flavor.

  • Mozzarella - Substitute with provolone: Provolone cheese can be used as a substitute for mozzarella, providing a similar mild and creamy flavor with a slightly sharper edge.

  • Parsley - Substitute with chives: Chives can be used as a substitute for parsley, adding a mild onion flavor and a pop of green color to the dish.

  • Bacon slices - Substitute with turkey bacon: Turkey bacon can be used as a leaner alternative to bacon, providing a similar smoky and savory flavor.

  • Cheddar - Substitute with gouda: Gouda cheese can be used as a substitute for cheddar, offering a rich and nutty flavor with a smooth texture.

  • Chives - Substitute with green onions: Green onions can be used as a substitute for chives, providing a mild onion flavor and a pop of color to the dish.

Presentation Ideas for Serving Mini Breakfast Pizzas

  1. Elevate the English muffins: Toast the English muffins to a perfect golden brown, ensuring a crispy texture and warm, inviting aroma.
  2. Artfully arrange the toppings: Carefully place the mini pepperoni or bacon slices in a visually appealing pattern, ensuring each bite is a delightful experience.
  3. Garnish with finesse: Sprinkle freshly chopped parsley or chives over the pizzas, adding a pop of vibrant color and a touch of freshness to the dish.
  4. Present with precision: Arrange the mini breakfast pizzas on a sleek, contemporary plate, ensuring each element is showcased elegantly and invitingly.

Storage and Freezing Instructions for Mini Breakfast Pizzas

  • Allow the mini breakfast pizzas to cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled pizzas in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 3-4 days.
  • For longer storage, you can freeze the mini breakfast pizzas:
    • Wrap each pizza individually in plastic wrap, making sure to remove as much air as possible.
    • Place the wrapped pizzas in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 2-3 months.
  • To reheat refrigerated pizzas, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 5-7 minutes, or until heated through and the cheese is melted.
  • For frozen pizzas, you can reheat them directly from the freezer:
    • Preheat your oven to 375°F (190°C).
    • Unwrap the frozen pizzas and place them on a baking sheet.
    • Bake for 12-15 minutes, or until the pizzas are heated through and the cheese is melted and bubbly.
  • Alternatively, you can thaw the frozen pizzas in the refrigerator overnight before reheating in the oven at 350°F (175°C) for about 5-7 minutes.

How To Reheat Leftover Mini Breakfast Pizzas

  • Preheat your oven to 350°F (175°C). Place the leftover mini breakfast pizzas on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the cheese is melted and the english muffins are crispy. This method will help restore the texture of the english muffins and melt the cheese, making the pizzas taste almost as good as freshly made.

  • If you have an air fryer, you can use it to reheat your mini breakfast pizzas. Preheat the air fryer to 350°F (175°C) and place the pizzas in the basket, making sure they aren't overlapping. Cook for 3-5 minutes, or until the cheese is melted and the english muffins are crispy. This method is quick and will result in a crispy texture.

  • For a quick and easy reheating method, use your microwave. Place the mini breakfast pizzas on a microwave-safe plate and heat them on high power for 30-45 seconds, or until the cheese is melted and the pizzas are heated through. Keep in mind that the english muffins may become slightly soggy using this method, but it's a good option if you're short on time.

  • If you have a toaster oven, you can use it to reheat your mini breakfast pizzas. Preheat the toaster oven to 350°F (175°C) and place the pizzas on the wire rack. Cook for 5-7 minutes, or until the cheese is melted and the english muffins are crispy. This method is similar to using a regular oven but may be more convenient if you're only reheating a few pizzas.

  • For a stovetop method, heat a non-stick skillet over medium heat. Place the mini breakfast pizzas in the skillet and cover with a lid. Cook for 2-3 minutes, or until the cheese is melted and the bottom of the english muffins are crispy. This method is quick and will result in a crispy bottom and melted cheese on top.

Interesting Trivia About Mini Breakfast Pizzas

Mini breakfast pizzas are a fun and versatile dish that can be customized to suit different tastes. They are a great way to use up leftover ingredients and can be made in advance for a quick and easy breakfast on the go.

Is Making Mini Breakfast Pizzas at Home Cost-Effective?

The cost-effectiveness of this mini breakfast pizzas recipe largely depends on the availability and cost of ingredients. English muffins, eggs, cheese, and basic seasonings are generally affordable. However, the addition of specialty toppings like mini pepperoni or bacon may increase the overall cost. Considering the versatility and portion size, this recipe can be a budget-friendly breakfast option for a household. The approximate cost for a household of 4 people would range from $10 to $15, depending on the choice of toppings and local ingredient prices. Overall Verdict: 8/10

Are Mini Breakfast Pizzas Healthy or Unhealthy?

This mini breakfast pizza recipe, while tasty, is not particularly healthy. Here's why:

  • The recipe uses refined carbohydrates in the form of English muffins, which lack fiber and nutrients compared to whole grain options.
  • Butter is used to cook the eggs and brush the muffins, adding saturated fat to the dish.
  • The recipe calls for a significant amount of cheese, which can be high in saturated fat and sodium.
  • Processed meats like pepperoni and bacon are high in sodium and saturated fat, and have been linked to increased risk of certain health problems.

However, the recipe does include some nutritious ingredients, such as eggs, which are a good source of protein and nutrients, and the optional addition of fresh herbs for flavor and micronutrients.

To make this recipe healthier, consider the following modifications:

  • Swap the English muffins for whole grain or sprouted grain muffins to increase fiber and nutrient content.
  • Use a heart-healthy oil, like olive oil, instead of butter to cook the eggs and brush the muffins.
  • Reduce the amount of cheese used, or opt for a lower-fat variety.
  • Replace processed meats with healthier toppings, such as:
    • Sautéed vegetables like spinach, bell peppers, or mushrooms
    • Fresh tomatoes or avocado slices
    • Lean proteins like turkey bacon or smoked salmon
  • Increase the amount of fresh herbs used for added flavor and nutrients.

By making these adjustments, you can create a more nutritious and well-balanced mini breakfast pizza that still satisfies your taste buds.

Editor's Opinion on the Mini Breakfast Pizzas Recipe

This mini breakfast pizza recipe is a delightful twist on a classic breakfast. The combination of fluffy eggs, melted cheese, and choice of toppings on a toasted English muffin creates a satisfying and flavorful dish. The versatility of the recipe allows for endless customization, catering to various taste preferences. Whether you opt for the pizzeria-style with mini pepperoni and mozzarella or the BEC-style with bacon and cheddar, each bite is a burst of savory goodness. The simple preparation and quick baking time make this recipe a convenient option for busy mornings. It's a surefire way to start the day on a delicious note.

Enhance Your Mini Breakfast Pizzas Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving a side of colorful roasted vegetables to complement the savory flavors of the mini breakfast pizzas.
Fruit Salad: A refreshing fruit salad with a variety of seasonal fruits would be a delightful and light side dish to pair with the mini breakfast pizzas.
Creamy Soup: A creamy soup, such as a butternut squash or potato leek soup, would provide a comforting and satisfying accompaniment to the mini breakfast pizzas.

Similar Recipes to Try If You Like Mini Breakfast Pizzas

Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into halved bell peppers and bake until tender. Top with cheese and fresh herbs.
Chicken Alfredo Pasta: Sauté chicken and garlic, then stir in heavy cream, parmesan cheese, and cooked pasta. Garnish with parsley and serve hot.
Berry Crisp: Toss mixed berries with sugar and lemon juice, then top with a crumbly mixture of oats, flour, and butter. Bake until golden and bubbly. Serve with vanilla ice cream.

Appetizer and Dessert Pairings for Mini Breakfast Pizzas

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushroom caps with a mixture of cream cheese, garlic, and herbs. Top with a sprinkle of breadcrumbs and bake until golden and bubbly.
Bruschetta: Elevate a classic appetizer by topping toasted baguette slices with a flavorful mixture of diced tomatoes, garlic, basil, and balsamic glaze. The combination of fresh ingredients and tangy flavors will leave your guests wanting more.
Desserts:
Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake that oozes with rich, molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Mini Breakfast Pizzas Recipe:

This recipe guarantees a delicious and satisfying breakfast experience. The use of fresh eggs and quality cheese ensures a rich and flavorful taste. The incorporation of mini pepperoni and mozzarella provides a delightful pizzeria-style twist, while the option for a BEC-style variation offers a classic breakfast combination. The careful instructions and attention to detail showcase the expertise and passion of the chef, making this recipe a trustworthy choice for a delightful morning meal.

Share your thoughts on the Mini Breakfast Pizzas Recipe in the Recipe Sharing forum and let us know how they turned out!
FAQ:
How can I customize the toppings for the mini breakfast pizzas?
You can customize the toppings based on your preferences. You can add vegetables like bell peppers, onions, or mushrooms, or even add different types of cheese to suit your taste.
Can I make the mini breakfast pizzas ahead of time?
Yes, you can prepare the mini breakfast pizzas ahead of time and store them in the refrigerator. When you're ready to enjoy them, simply reheat them in the oven or microwave for a quick and delicious breakfast.
Can I use whole wheat English muffins for this recipe?
Absolutely! Using whole wheat English muffins is a great way to add some extra fiber and nutrients to your mini breakfast pizzas. It's a healthy and delicious alternative.
Can I make the mini breakfast pizzas without eggs?
Yes, you can make a delicious egg-free version by using tofu scramble or simply load up the English muffins with your favorite breakfast toppings and cheese.
Can I freeze the mini breakfast pizzas?
Yes, you can freeze the mini breakfast pizzas. Once they are assembled, wrap them tightly in plastic wrap and aluminum foil, then store them in the freezer. When you're ready to enjoy them, simply bake them from frozen until heated through.

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