Mini Breakfast Pizzas Recipe

Mini Breakfast Pizzas Recipe

How To Make Mini Breakfast Pizzas

Enjoy these breakfast pizzas in just 20 minutes! They’re made with buttered English muffins topped with eggs, cheese, and more of your favorite toppings.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 2English muffins,halved
  • 1tbspbutter,plus 1 tbsp melted butter, optional
  • 4eggs
  • 1tbspmilk
  • kosher salt
  • freshly ground pepper
  • cupcheese,shredded

For Pizzeria- Style:

  • ¼cupmini pepperoni
  • cupmozzarella,shredded
  • 1tbspparsley,finely chopped

For Bec-Style:

  • 2bacon slices,cooked and crumbled
  • cupcheddar,sharp shredded
  • 1tbspchives,finely chopped


  1. Preheat oven to 350 degrees F.

  2. Grease a baking sheet with olive oil or cooking spray.

  3. Whisk together eggs and cream in a medium bowl until light and frothy.

  4. Melt butter in a medium nonstick skillet over medium-low heat then add the egg mixture. Stir occasionally with a spatula or wooden spoon.

  5. When the eggs are nearly set, season with salt and pepper and remove from heat.

  6. Place English muffin halves, cut side up on the baking tray. Brush with melted butter, if desired.

  7. Sprinkle each piece with cheese of choice, then top with eggs then sprinkle with more cheese

  8. Add desired toppings.

  9. Bake for 10 minutes, until the cheese is melted and the English muffin is slightly toasted.

  10. Garnish with fresh herbs


  • Calories: 803.33kcal
  • Fat: 58.17g
  • Saturated Fat: 25.67g
  • Trans Fat: 1.28g
  • Monounsaturated Fat: 19.69g
  • Polyunsaturated Fat: 5.97g
  • Carbohydrates: 28.61g
  • Fiber: 2.94g
  • Sugar: 2.25g
  • Protein: 41.07g
  • Cholesterol: 444.23mg
  • Sodium: 1416.27mg
  • Calcium: 566.44mg
  • Potassium: 445.98mg
  • Iron: 4.10mg
  • Vitamin A: 353.43µg
  • Vitamin C: 3.60mg
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