How To Make Jan’s Jalapeno Popper Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
- 4 jalapeno peppers, sliced
- 4 slices of cooked bacon, crumbled
- 1/4 cup of sliced green onions
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a greased baking sheet.
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Spread the cream cheese evenly over the dough.
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Sprinkle the shredded cheddar cheese on top.
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Arrange the jalapeno slices, crumbled bacon, and green onions on the pizza.
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Bake in the preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 45mg
- Sodium : 700mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 14g
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