How To Make Homemade Veggie Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- ½ cup sliced red onions
- ¼ cup sliced black olives
- ¼ cup fresh basil leaves
- Salt and pepper to taste
Instructions
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Preheat the oven to 450°F (230°C).
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Roll out the pizza dough on a lightly floured surface to your desired thickness.
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Transfer the dough onto a greased or parchment-lined baking sheet.
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Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
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Sprinkle the shredded mozzarella cheese over the sauce.
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Arrange the sliced bell peppers, mushrooms, red onions, and black olives on top.
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Season with salt and pepper to taste.
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Bake in the preheated oven for 12-15 minutes, or until the crust is crispy and golden.
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Remove from the oven and let it cool for a few minutes.
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Garnish with fresh basil leaves before serving.
Nutrition
- Calories : 255kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 608mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 10g
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