How To Make Homemade BBQ Chicken Pizza
This BBQ chicken pizza recipe makes a filling serving of tender chicken, topped with gooey shredded mozzarella and smoked gouda for a deep, smoky flavor.
Serves:
Ingredients
- ½*homemade pizza crust,(see Recipes Notes for recipe)
- 2tspolive oil
- ⅓cupbbq sauce,(plus 2 tbsp)
- 1cupchicken,(about one 8 oz breast), cooked, chopped or shredded
- ⅔cupmozzarella cheese,shredded
- ⅔cupsmoked gouda cheese,shredded
- ½small red onion,thinly sliced
- fresh cilantro,chopped, for topping, optional
Instructions
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Preheat the oven to 475 degrees F. Cover the shaped dough lightly with plastic wrap and allow it to rest as the oven preheats.
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Brush the shaped dough lightly with olive oil. Using fingers, push dents into the surface of the dough to prevent bubbling.
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Top the dough evenly with ⅓ cup of BBQ sauce. Toss the cooked chicken with the remaining BBQ sauce, then scatter all around the pizza. Add the cheeses and red onion.
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Bake the pizza for 12 to 15 minutes. Remove from the oven and top with fresh cilantro, if desired.
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Slice the hot pizza and serve immediately. Enjoy!
Recipe Notes
- *Check out this Homemade Pizza Crust Recipe to go with this pizza dish!
- Cover leftover pizza tightly and store it in the refrigerator. Reheat as desired.
Nutrition
- Calories: 225.12kcal
- Fat: 12.35g
- Saturated Fat: 6.04g
- Trans Fat: 0.02g
- Monounsaturated Fat: 4.31g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 16.03g
- Fiber: 0.75g
- Sugar: 4.74g
- Protein: 12.10g
- Cholesterol: 42.66mg
- Sodium: 485.29mg
- Calcium: 210.57mg
- Potassium: 120.71mg
- Iron: 0.92mg
- Vitamin A: 68.88µg
- Vitamin C: 0.91mg
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