Hamburger and Grape-Tomato Pizza Recipe

Hamburger and Grape-Tomato Pizza Recipe

How To Make Hamburger and Grape-Tomato Pizza

Savory ground beef is a worthy partner to the fresh and juicy flavors in this grape-tomato pizza. Best part is you can do this in 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2tspvegetable oil
  • all purpose flour
  • 1lbfrozen pizza dough
  • ¾cupmarinara sauce,store-bought
  • 1cupprovolone cheese,grated
  • 1cuptomatoes,(grape or cherry)
  • ½medium red onion,optional
  • ¼lbground beef chuck
  • coarse salt
  • ground pepper


  1. Preheat oven to 450 degrees F. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.

  2. On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15×11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.

  3. Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.

  4. Bake for about 20 minutes, until crust is golden, beef is cooked, and cheese is melted. Serve immediately.


  • Calories: 528.26kcal
  • Fat: 17.32g
  • Saturated Fat: 7.44g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 5.96g
  • Polyunsaturated Fat: 2.62g
  • Carbohydrates: 66.34g
  • Fiber: 4.91g
  • Sugar: 5.42g
  • Protein: 26.08g
  • Cholesterol: 41.62mg
  • Sodium: 1216.64mg
  • Calcium: 365.93mg
  • Potassium: 556.02mg
  • Iron: 4.81mg
  • Vitamin A: 110.65µg
  • Vitamin C: 7.11mg
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