How To Make Hamburger and Grape-Tomato Pizza
Savory ground beef is a worthy partner to the fresh and juicy flavors in this grape-tomato pizza. Best part is you can do this in 30 minutes.
Serves:
Ingredients
- 2tspvegetable oil
- all purpose flour
- 1lbfrozen pizza dough
- ¾cupmarinara sauce,store-bought
- 1cupprovolone cheese,grated
- 1cuptomatoes,(grape or cherry)
- ½medium red onion,optional
- ¼lbground beef chuck
- coarse salt
- ground pepper
Instructions
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Preheat oven to 450 degrees F. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
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On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15×11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
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Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
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Bake for about 20 minutes, until crust is golden, beef is cooked, and cheese is melted. Serve immediately.
Nutrition
- Calories: 528.26kcal
- Fat: 17.32g
- Saturated Fat: 7.44g
- Trans Fat: 0.09g
- Monounsaturated Fat: 5.96g
- Polyunsaturated Fat: 2.62g
- Carbohydrates: 66.34g
- Fiber: 4.91g
- Sugar: 5.42g
- Protein: 26.08g
- Cholesterol: 41.62mg
- Sodium: 1216.64mg
- Calcium: 365.93mg
- Potassium: 556.02mg
- Iron: 4.81mg
- Vitamin A: 110.65µg
- Vitamin C: 7.11mg
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