Name: Grilled Vegetable Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb pizza dough; ⅓ cup olive oil; 1¼ lbs yukon gold potatoes; Vegetable Oil; 1 tsp salt; ½ tsp black pepper; 8 oz zucchini; ½ cup pitted olives; 3 oz feta; 1 pint cherry tomatoes; 2 sprigs fresh oregano

Dive into the delectable flavors of this grilled vegetable pizza. The beauty of this recipe lies in its simplicity, fresh ingredients, and the magic of grilling. It's a wonderful mix of crisp, charred pizza crust topped with juicy cherry tomatoes, roasted zucchini, and olives, all brought together with a hint of feta cheese. Ideal for a light lunch, dinner, or even as a gourmet snack, this pizza is sure to impress all veggie lovers.

Photos of Grilled Vegetable Pizza Recipe

This recipe calls for a few ingredients that may not be typically found at home, such as fresh oregano and Yukon gold potatoes. Fresh oregano has a unique, aromatic flavor that enhances the taste of the pizza. If you cannot find it, you can replace it with dried oregano. Yukon gold potatoes are flavorful and creamy; if these are unavailable, you could substitute them with another variety of flavorful, creamy potatoes available at your local supermarket.

Grilled Vegetable Pizza Ingredients

Pizza dough: The base of the pizza. If you don't have time to make it at home, you can buy it pre-made from the store.

Olive oil: Used to oil the grill and the pizza dough for a crispy finish and to prevent sticking.

Yukon gold potatoes: These potatoes are rich and buttery, perfect for grilling and topping on your pizza.

Vegetable oil: Used to oil the grill grates before cooking the vegetables and pizza.

Salt: Enhances all the other flavors in the dish.

Black pepper: Adds a slight kick to the pizza.

Zucchini: A summer squash that's grilled and adds a nice, light flavor to the pizza.

Pitted olives: These bring a briny, salty flavor that pairs well with the other ingredients.

Feta: A tangy Greek cheese that adds a distinct flavor.

Cherry tomatoes: Sweet and juicy, they add a burst of freshness to the pizza.

Fresh oregano: Used for topping the pizza, it adds a burst of Mediterranean flavor.

One reader, Belinda Pitts says:

This grilled vegetable pizza recipe is a game-changer! The combination of perfectly grilled veggies, savory olives, and tangy feta on a crispy crust is simply divine. The flavors are so fresh and vibrant, and it's a hit with everyone, even the pickiest eaters. It's a must-try for any pizza lover!

Belinda Pitts

Key Techniques for Mastering Grilled Vegetable Pizza

How to prepare the dough: Divide the dough into two pieces and form each piece into a ball. If the dough is sticky, knead in 2 to 3 tablespoons of flour.

How to grill the potatoes: Oil the grill grates, place the potato rounds on the grill, and cook for 2 to 4 minutes until the undersides are golden. Turn with tongs and cook for another 2 to 3 minutes until the potatoes are tender. Sprinkle with salt and set aside.

How to grill the pizza: Roll the dough into a circle, oval, or rectangle. Oil the grill grates, place the dough on the grill, and cook for 3 to 4 minutes until the bottom has light brown grill marks. Flip the dough over and grill for 1 to 2 minutes until it has a few browned spots.

How to assemble the pizza: Top the grilled pizza with potatoes, olives, feta, and zucchini ribbons. Sprinkle with salt and pepper. Return the pizza to the grill and cook for about 5 minutes until the zucchini is wilted and the pizza is hot.

How to finish the pizza: Top the pizza with cherry tomatoes and herbs, then drizzle with olive oil. Cut into serving pieces with a sharp knife or a pizza cutter.

How To Make Grilled Vegetable Pizza

Have a slice of summer with this vegetable pizza recipe. The dough is grilled and topped with potato, zucchini, tomato, feta, and olives.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1lbpizza dough
⅓cupolive oil,plus more as needed
1¼lbsYukon gold potatoes,(3 potatoes), cut into ¼-inch thick rounds
vegetable oil,for the grill grates
1tspsalt
½tspblack pepper
8ozzucchini,(1 medium), sliced into ribbons with a vegetable peeler
½cuppitted olives,(Kalamata or Nicoise)
3ozfeta,crumbled
1pintcherry tomatoes,halved
2sprigsfresh oregano,or basil, or rosemary

Instructions

Light a charcoal grill or turn a gas grill to 550 degrees F.
Divide the dough into two (8-ounce) pieces and form each piece into a ball. If the dough is very sticky, knead in 2 to 3 tablespoons of flour.
Flatten the balls with your fingertips, cover with a cloth, and let rest for 10 minutes to relax the gluten.
Spread about 1½ tablespoons olive oil on a small baking sheet. Place the potatoes in one layer on the baking sheet, press them into the oil, and turn them over.
With a wadded paper towel dipped into vegetable oil, use tongs to quickly oil the grill grates. Place the potato rounds on the grill and close the lid, and cook for 2 to 4 minutes, or until the undersides are golden. Turn with tongs, and cook for another 2 to 3 minutes, or until the potatoes are tender. Set aside and sprinkle with salt.
With a rolling pin, roll one of the dough rounds into a 10- to 12-inch circle, oval, or rectangle. Spread a baking sheet with about 1 tablespoon of oil and transfer the dough to the baking sheet.
Spread the top of the dough with about 1 tablespoon oil. Repeat with the second ball of dough, placing it on a second oiled baking sheet. If using a pizza peel, only oil one side of the dough.
With a wadded paper towel dipped into vegetable oil, use tongs to quickly brush the grill grates again. Slip hands, palm sides facing down, under one of the pizzas. Lift the dough in one piece place the end furthest from you onto the back of the grill grates. Quickly pull out hands and release the dough.
Close the cover and cook the pizza for 3 to 4 minutes, or until the bottom of the dough has light brown grill marks. With a large spatula or tongs, flip the dough over. Grill the pizza on the other side for 1 to 2 minutes, or until it has a few browned spots.
Transfer the pizza to the baking sheet, flipping it so the grill marks are on the bottom.
Top with half the potatoes, olives, feta, and zucchini ribbons. Sprinkle with salt and pepper.nReturn the pizza to the grill, close the lid, and cook for about 5 minutes, or until the zucchini is wilted and the pizza is hot.
Repeat with the second pizza. If the grill is large enough, feel free to grill both pizzas at the same time.
Top each pizza with half the cherry tomatoes and half the herbs. Drizzle with olive oil. Cut into serving pieces with a sharp knife or a pizza cutter.

Nutrition

Calories: 735.07kcal
Fat: 35.06g
Saturated Fat: 7.41g
Trans Fat: 0.05g
Monounsaturated Fat: 20.89g
Polyunsaturated Fat: 5.02g
Carbohydrates: 89.47g
Fiber: 8.85g
Sugar: 6.68g
Protein: 17.59g
Cholesterol: 18.92mg
Sodium: 1076.70mg
Calcium: 260.67mg
Potassium: 1108.99mg
Iron: 6.08mg
Vitamin A: 73.31µg
Vitamin C: 50.24mg

Pro Tip for Perfecting Your Grilled Vegetable Pizza Technique

When grilling your pizza dough, it's important to monitor the heat closely. Too high heat can cause the dough to burn before it's fully cooked, while too low heat may not give you those desirable grill marks. Also, remember to oil the grill grates before placing the dough to prevent it from sticking. When it's time to flip the dough, do it gently to maintain its shape. Lastly, adding the toppings after the dough has been grilled ensures they don't overcook while the dough is getting done. This way, you'll achieve a perfectly grilled pizza with well-cooked toppings.

Time-Saving Tips for Making Grilled Vegetable Pizza

Prep ahead: Prepare the pizza dough and grill the vegetables in advance to save time on the day of making the pizza.

Use store-bought dough: Opt for pre-made pizza dough from the grocery store to skip the step of making the dough from scratch.

Pre-slice vegetables: Pre-slice the vegetables and store them in an airtight container in the refrigerator for quick and easy assembly when making the pizza.

Multi-task: While grilling the vegetables, prepare the pizza dough to maximize efficiency and save time during the cooking process.

Invest in a pizza stone: Using a pizza stone can help speed up the cooking process and ensure a crispy crust without the need for pre-grilling the dough.

Substitute Ingredients For Grilled Vegetable Pizza Recipe

pizza dough - Substitute with whole wheat pizza dough: Whole wheat pizza dough is a healthier alternative and adds a nutty flavor to the pizza.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a great option for grilling the vegetables.
yukon gold potatoes - Substitute with sweet potatoes: Sweet potatoes add a natural sweetness and vibrant color to the pizza.
vegetable oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it suitable for grilling.
zucchini - Substitute with eggplant: Eggplant has a similar texture and absorbs flavors well when grilled.
pitted olives - Substitute with sun-dried tomatoes: Sun-dried tomatoes add a rich, savory flavor to the pizza.
feta - Substitute with goat cheese: Goat cheese has a tangy flavor similar to feta and pairs well with grilled vegetables.
cherry tomatoes - Substitute with sliced roma tomatoes: Roma tomatoes hold up well to grilling and have a rich, concentrated flavor.
fresh oregano - Substitute with fresh basil: Fresh basil adds a fragrant, herbaceous note to the pizza.

How to Beautifully Present Your Grilled Veggie Pizza

Artfully arrange the grilled vegetable pizza: Place the grilled pizza on a large, elegant platter, ensuring that the toppings are evenly distributed and visually appealing.
Garnish with fresh herbs: Sprinkle the pizza with freshly picked oregano leaves and other aromatic herbs to add a pop of color and a burst of fresh flavor.
Incorporate edible flowers: Integrate delicate, colorful edible flowers, such as nasturtiums or pansies, to add a touch of elegance and a subtle floral note to the dish.
Present on a rustic wooden board: Showcase the grilled vegetable pizza on a beautifully crafted wooden board to create a warm and inviting presentation that complements the earthy flavors of the dish.
Use high-quality serving utensils: Serve the pizza with elegant, polished silver or gold-plated serving utensils to elevate the dining experience and showcase attention to detail.
Accompany with a drizzle of aged balsamic: Just before serving, delicately drizzle aged balsamic vinegar in a decorative pattern over the pizza to enhance the flavors and add a touch of sophistication.
Pair with a fine wine: Recommend a carefully selected wine pairing, such as a crisp Sauvignon Blanc or a light-bodied Pinot Noir, to complement the flavors of the grilled vegetable pizza.

Essential Tools for Making the Perfect Grilled Vegetable Pizza

Charcoal grill: A grill that uses charcoal as its heat source, providing a smoky flavor to the food.
Gas grill: A grill that uses propane or natural gas as its heat source, offering convenient and consistent heat control.
Rolling pin: A cylindrical tool used to flatten and shape dough for the pizza crust.
Baking sheet: A flat, metal sheet used for baking and transferring the pizza dough.
Tongs: A versatile kitchen tool used for flipping and handling the grilled vegetables and pizza dough.
Pizza peel: A long-handled tool with a flat, shovel-like end used to transfer the pizza in and out of the grill.
Large spatula: A broad, flat utensil used for flipping and transferring the grilled pizza.
Sharp knife: A cutting tool used to slice the grilled vegetable pizza into serving pieces.
Pizza cutter: A specialized cutting tool designed to slice through pizza with ease.

Storing and Freezing Grilled Vegetable Pizza: A Guide

Allow the pizza to cool completely before storing or freezing.
To store in the refrigerator, wrap the cooled pizza tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep in the fridge for up to 3-4 days.
To freeze, wrap the cooled pizza tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container or resealable plastic bag. Label with the date and freeze for up to 2-3 months.
When ready to reheat, thaw the frozen pizza in the refrigerator overnight.
To reheat, place the pizza on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the crust is crispy.
Alternatively, you can reheat individual slices in the microwave for 30-60 seconds, or until heated through. However, the crust may become slightly soft in the microwave.
For best results, consume the reheated pizza immediately, as the vegetables may release moisture and soften the crust over time.

How To Reheat Leftover Grilled Vegetable Pizza

Preheat your oven to 350°F (175°C). Place the leftover pizza on a baking sheet and cover it loosely with aluminum foil. This will help prevent the toppings from burning while the crust heats through. Bake for about 10-15 minutes, or until the pizza is heated through and the cheese is melted.
For a crispier crust, preheat a cast-iron skillet or griddle over medium-high heat. Place the leftover pizza in the skillet and cook for 2-3 minutes, or until the bottom is crispy and the cheese is melted. This method works best for thin-crust pizzas.
If you have a toaster oven, you can reheat individual slices of pizza. Preheat the toaster oven to 350°F (175°C) and place the pizza slice on the wire rack. Toast for 3-5 minutes, or until the cheese is melted and the crust is crispy.
For a quick and easy method, microwave the leftover pizza on a microwave-safe plate. Place a damp paper towel over the pizza to prevent it from drying out. Microwave on high for 30-60 seconds, or until the pizza is heated through. Keep in mind that this method may result in a softer crust.
If you have a grill, you can reheat the pizza and add a smoky flavor. Preheat the grill to medium heat and place the pizza directly on the grates. Close the lid and grill for 2-3 minutes, or until the bottom is crispy and the cheese is melted. This method works best for thicker-crust pizzas.
To maintain the texture of the vegetables, you can also reheat the pizza in a covered skillet over medium heat. Add a few drops of water to the skillet to create steam, which will help keep the vegetables moist. Heat for 3-5 minutes, or until the pizza is heated through and the cheese is melted.

Interesting Trivia About Grilled Vegetable Pizza

Grilled vegetable pizza is a versatile dish that can be customized with various toppings such as zucchini, potatoes, and tomatoes.

Is Making Grilled Vegetable Pizza at Home Cost-Effective?

This grilled vegetable pizza recipe is quite cost-effective for a household. The main ingredients, such as potatoes, zucchini, and cherry tomatoes, are affordable and readily available. The use of seasonal vegetables and simple toppings keeps the cost low. Additionally, the recipe yields two pizzas, making it suitable for a family of four. The approximate cost for the ingredients is around $15, making it an economical choice for a homemade meal. Overall Verdict: 9/10.

Is Grilled Vegetable Pizza Healthy or Unhealthy?

This grilled vegetable pizza recipe offers a healthier twist on traditional pizza. The use of whole ingredients like potatoes, zucchini, olives, feta, and cherry tomatoes provides a variety of nutrients and fiber. The vegetables are grilled, which is a cooking method that retains more nutrients compared to frying or baking. The recipe also uses olive oil, a healthy source of monounsaturated fats.

However, there are a few areas where the recipe could be improved to make it even healthier:

Use a whole wheat or gluten-free pizza dough to increase fiber content and make it suitable for those with gluten sensitivities
Reduce the amount of olive oil used to lower the overall calorie and fat content
Include more nutrient-dense vegetables like bell peppers, onions, or mushrooms to boost the pizza's nutritional value
Opt for a low-fat feta cheese or use it sparingly to decrease the saturated fat content
Add a lean protein source like grilled chicken or tofu to make the pizza more balanced and satiating

By incorporating these changes, you can elevate this grilled vegetable pizza into a well-rounded, nutritious meal that still satisfies your taste buds. Don't be afraid to experiment with different vegetable combinations and herbs to keep things interesting and flavorful. Remember, enjoying a healthier pizza is all about balance and moderation, so savor each bite mindfully.

Editor's Opinion: Why Grilled Vegetable Pizza is a Must-Try

The grilled vegetable pizza recipe is a delightful combination of flavors and textures. The use of grilled potatoes, zucchini, and cherry tomatoes adds a smoky depth to the pizza, while the feta and olives provide a salty contrast. The grilling process adds a wonderful charred flavor to the dough, creating a unique and delicious crust. The recipe's clear instructions make it accessible for home cooks, and the use of fresh oregano adds a lovely finishing touch. Overall, this recipe is a fantastic way to showcase the beauty of grilled vegetables on a pizza.

Enhance Your Grilled Vegetable Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Glazed Carrots with Thyme: Sweet and tender carrots glazed with honey and infused with aromatic thyme for a delightful side dish.

Grilled Pineapple with Cinnamon: Juicy pineapple slices grilled to caramelized perfection and dusted with a hint of warm cinnamon for a unique and flavorful side dish.

Delicious Alternatives to Grilled Vegetable Pizza

Roasted Vegetable Quinoa Bowl: This hearty and nutritious bowl is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and delicious meal.

Mango Avocado Salsa: This refreshing and vibrant salsa is the perfect combination of sweet and savory, with juicy mangoes, creamy avocados, and a zesty lime dressing.

Lemon Garlic Roasted Chicken: This flavorful and juicy roasted chicken is infused with the bright flavors of lemon and garlic, making it a perfect main dish for any occasion.

Creamy Tomato Basil Soup: This velvety smooth soup is bursting with the rich flavors of ripe tomatoes and fragrant basil, creating a comforting and satisfying meal.

Berry Crumble Bars: These irresistible bars are filled with sweet and tangy berries, topped with a buttery crumble, and baked to golden perfection for a delightful dessert.

Perfect Appetizers and Desserts for a Grilled Vegetable Pizza Meal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate a classic appetizer by topping crispy bread with a variety of fresh and vibrant toppings, such as diced tomatoes, basil, and balsamic glaze. Serve as a light and refreshing start to your dining experience.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing burst of fruity goodness.

Why trust this Grilled Vegetable Pizza Recipe:

This grilled vegetable pizza recipe is a delicious and satisfying option for a wholesome meal. The combination of fresh vegetables and flavorful olive oil creates a delightful harmony of tastes and textures. The use of feta adds a creamy and tangy element, while the cherry tomatoes provide a burst of sweetness. The inclusion of potatoes offers a unique twist, adding a hearty and comforting quality to the dish. With the addition of oregano for a touch of herbal aroma, this recipe promises a delightful and trustworthy culinary experience.

Share your thoughts on the Grilled Vegetable Pizza Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

Can I use store-bought pizza dough for this recipe?

Yes, you can definitely use store-bought pizza dough if you're short on time. Just make sure to follow the grilling instructions accordingly.

Can I substitute the vegetables with others that I prefer?

Absolutely! Feel free to customize the toppings with your favorite vegetables. Just keep in mind that some vegetables may require different grilling times, so adjust accordingly.

Can I make the pizza indoors if I don't have a grill?

Yes, you can make this pizza indoors. Simply use a grill pan or a preheated oven set to 500°F (260°C) and follow the same instructions for grilling the pizza dough.

Can I prepare the pizza dough in advance?

Yes, you can prepare the pizza dough in advance. After dividing the dough into balls, you can wrap them tightly in plastic wrap and refrigerate for up to 24 hours. Just make sure to let the dough come to room temperature before grilling.

Can I use dried herbs instead of fresh ones?

While fresh herbs provide the best flavor, you can use dried herbs as a substitute. Just remember that dried herbs are more potent, so you'll need less than the amount specified for fresh herbs.