The Grilled Pizza Panini is a delightful fusion of everyone’s favorite Italian dishes - pizza and panini. Imagine a sandwich with a pizza filling, grilled to perfection. This simple, yet mouth-watering recipe could be your next go-to snack or a quick dinner fix. Enjoy the flavors of gooey mozzarella, tangy pepperoni, and aromatic pizza sauce, all encased in crispy yet soft pizza dough.
All the ingredients required for this recipe are easily available in any supermarket. However, you might want to pay special attention while buying pizza dough bases. Look for a quality brand with good reviews, as the dough can greatly affect the final texture and taste of the panini. Additionally, if you prefer a more authentic Italian taste, you might want to use a homemade red capsicum paste instead of a store-bought one.
Ingredients Required for the Grilled Pizza Panini Recipe
Pizza dough bases: These are going to be the 'bread' of your panini sandwich. They will give this recipe a unique twist, merging the flavors of pizza and panini.
Pizza tomato paste: It's used to give classic pizza flavor to our panini.
Red capsicum: Adds a bit of crunch and a sweet, slightly smoky flavor to the mix.
Italian dried herbs mix: This gives your panini the quintessential Italian flavor.
Pepperoni slices: For that spicy, meaty punch. You can also use salami or ham if you prefer.
Mozzarella cheese: Gives a melted, cheesy goodness which is a must in any pizza or panini.
Olive oil spray: Used to grill the panini to get that perfect golden crust.
One reader, Gabrila Goldstein says:
This grilled pizza panini recipe is a game-changer! The combination of crispy crust, gooey cheese, and savory pepperoni is simply irresistible. The Italian herbs add a burst of flavor, making it a hit with my family. It's a quick and easy way to enjoy a delicious homemade pizza. Highly recommend!
Techniques Required for Making a Perfect Grilled Pizza Panini
How to preheat the panini maker: Follow the manufacturer's instructions to preheat the panini maker, sandwich press, or George Foreman grill.
How to spread the pizza tomato paste and red capsicum on the pizza bases: Use a spoon to evenly spread the pizza tomato paste and red capsicum on each pizza base.
How to layer the pepperoni slices and mozzarella cheese: Place the pepperoni slices and mozzarella cheese on four of the pizza bases, then season with salt and/or pepper if desired.
How to cook the pizza panini: Spray the panini or press machine with cooking oil spray, then place the sandwiches onto the machine and cook until the pizza crust turns golden and the cheese has melted through.
How to serve: Once cooked, serve the grilled pizza panini immediately.
How To Make Grilled Pizza Panini
This pizza panini is worth all the carb overload! It’s made with pizza dough filled with pizza sauce, mozzarella, and your favorite pizza toppings.
Serves:
Ingredients
- 8mini pizza dough basesthin
- 2tbspPizza Tomato Pasteor Pizza Sauce, divided
- 2tbspred capsicumroasted, or pepper paste
- Italian dried herbs mix
- 12slicesPepperonidivided, adjust according to your preference
- 8Mozzarella cheesethin slices
- Olive oil spray
Instructions
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Preheat your Panini Maker; Sandwich Press or George Foreman Grill according to manufacture instructions.
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Lay each pizza base down on a work surface. Spread both the pizza tomato paste or sauce and the red capsicum or pepper paste on each pizza base. Sprinkle with the Italian herbs.
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On only four of the bases, layer with the pepperoni slices and mozzarella cheese. Season with salt and/or pepper (optional). Place the remaining four bases over each pizza to create a sandwich.
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Spray your Panini or Press machine with cooking oil spray, and lightly spray the outer sides of each sandwich. Place onto the Panini or Sandwich maker and cook until the pizza crust turns golden and the cheese on the inside has melted through.
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Serve!
Nutrition
- Calories: 1507.96kcal
- Fat: 37.47g
- Saturated Fat: 14.37g
- Trans Fat: 0.10g
- Monounsaturated Fat: 12.02g
- Polyunsaturated Fat: 7.54g
- Carbohydrates: 234.62g
- Fiber: 14.72g
- Sugar: 5.62g
- Protein: 54.61g
- Cholesterol: 56.67mg
- Sodium: 3369.22mg
- Calcium: 786.96mg
- Potassium: 695.38mg
- Iron: 20.52mg
- Vitamin A: 135.06µg
- Vitamin C: 10.41mg
Expert Tip for Achieving the Perfect Grilled Pizza Panini
To ensure your grilled pizza panini is cooked evenly, it's important to not overstuff it. Too much filling can prevent the heat from reaching the center, leaving you with a cold and uncooked middle. Stick to the recommended amount of pepperoni and mozzarella cheese. Also, remember to spread the pizza tomato paste and red capsicum evenly across the entire surface of the pizza dough base. This will ensure every bite is full of flavor.
Time-Saving Tips for Preparing Grilled Pizza Panini
Prep ahead: Prepare the pizza dough and sauce in advance and store them in the refrigerator until ready to use.
Use pre-sliced ingredients: Opt for pre-sliced pepperoni and pre-shredded mozzarella to save time on prep work.
Multi-task: While the panini maker is preheating, assemble the pizza panini to maximize efficiency.
Batch cooking: Make multiple pizza paninis at once to save time and have leftovers for later.
Clean as you go: Wash and put away utensils and ingredients as you cook to keep your workspace organized and save time on cleanup later.
Substitute Ingredients For Grilled Pizza Panini Recipe
mini pizza dough bases - Substitute with naan bread: Naan bread can be used as a quick and easy alternative to pizza dough, providing a similar chewy texture and delicious flavor.
pizza tomato paste - Substitute with marinara sauce: Marinara sauce can be used as a flavorful alternative to tomato paste, adding depth and richness to the grilled pizza panini.
red capsicum - Substitute with sliced red bell pepper: Sliced red bell peppers can be used as a substitute for red capsicum, offering a similar sweet and crunchy flavor.
Italian dried herbs mix - Substitute with fresh basil and oregano: Fresh basil and oregano can be used to replace dried herbs, providing a more vibrant and aromatic flavor to the grilled pizza panini.
pepperoni - Substitute with sliced salami: Sliced salami can be used as a substitute for pepperoni, offering a similar savory and slightly spicy flavor.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella, providing a rich and creamy flavor with a slightly sharper taste.
olive oil spray - Substitute with grapeseed oil spray: Grapeseed oil spray can be used as a substitute for olive oil spray, offering a neutral flavor and high smoke point for grilling the pizza panini.
Plating Ideas for a Delicious Grilled Pizza Panini
Elevate the plating: When presenting the grilled pizza panini, focus on creating an elegant and visually appealing arrangement on the plate. Consider using a combination of vibrant colors and textures to make the dish visually striking.
Incorporate fresh herbs: Sprinkle the plate with freshly picked basil leaves or parsley to add a pop of color and a touch of freshness to the presentation.
Utilize a wooden serving board: For a rustic and sophisticated presentation, consider serving the grilled pizza panini on a polished wooden board. This adds a touch of warmth and charm to the overall presentation.
Garnish with edible flowers: Elevate the dish by delicately placing a few edible flowers, such as nasturtiums or borage, on the plate. This adds an element of refinement and a subtle floral aroma.
Create a balsamic reduction drizzle: Use a small squeeze bottle to drizzle a balsamic reduction in an artistic pattern on the plate, adding a touch of gourmet flair to the presentation.
Add a side of mixed greens: Serve the grilled pizza panini alongside a small mound of lightly dressed arugula or baby spinach for a fresh and vibrant accompaniment.
Use elegant serving utensils: Opt for sleek and modern serving utensils to complement the presentation, adding a touch of sophistication to the overall dining experience.
Incorporate decorative condiment drizzles: Consider using a contrasting condiment, such as a swirl of balsamic glaze or pesto, to add an artistic touch to the plate, enhancing both the visual appeal and flavor profile of the dish.
Storage and Freezing Instructions for Grilled Pizza Panini
- Allow the grilled pizza panini to cool completely before storing or freezing.
- To store in the refrigerator, wrap each panini tightly in plastic wrap or aluminum foil. Place the wrapped paninis in an airtight container or resealable plastic bag. Refrigerate for up to 3-4 days.
- To freeze, wrap each panini tightly in plastic wrap or aluminum foil, ensuring no air pockets remain. Place the wrapped paninis in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container or bag with the date and contents. Freeze for up to 2-3 months.
- To reheat refrigerated paninis, unwrap and place them in a preheated panini press, sandwich maker, or skillet over medium heat. Cook until heated through and the cheese is melted, about 3-5 minutes.
- To reheat frozen paninis, thaw them in the refrigerator overnight. Once thawed, reheat using the same method as for refrigerated paninis. Alternatively, you can reheat frozen paninis directly in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through and the cheese is melted.
- For best results, consume reheated paninis immediately, as the crust may become soggy if left to sit for too long.
How To Reheat Leftover Grilled Pizza Panini
Preheat your panini maker, sandwich press, or george foreman grill to medium-high heat. This will ensure that your leftover panini heats up quickly and evenly, while also restoring the crispy texture of the pizza crust.
Place the leftover grilled pizza panini onto the preheated surface. If your panini has any toppings that may stick to the grill, such as melted cheese or pepperoni, place a piece of parchment paper on top of the panini to prevent sticking and to help distribute heat evenly.
Close the lid of the panini maker or sandwich press, and allow the panini to reheat for 3-5 minutes, depending on the thickness of the pizza crust and the density of the toppings. Check the panini periodically to ensure that it doesn't burn or become too crispy.
Alternatively, you can reheat your leftover panini in a skillet or frying pan on the stovetop. Preheat the skillet over medium heat, and add a small amount of olive oil or butter to prevent sticking. Place the panini in the skillet, and cook for 2-3 minutes on each side, or until the crust is crispy and the toppings are heated through.
For a quick and easy reheating method, you can also use a microwave. Place the leftover panini on a microwave-safe plate, and heat on high power for 30-60 seconds, or until the panini is heated through. Keep in mind that microwaving may result in a softer, less crispy crust compared to using a panini maker or skillet.
Regardless of the reheating method you choose, be sure to let the panini cool for a minute or two before serving, as the toppings and fillings may be extremely hot. Slice the panini in half diagonally using a sharp knife, and serve immediately while still warm and crispy. Enjoy your delicious leftover grilled pizza panini!
Interesting Trivia About Grilled Pizza Panini
Grilled pizza paninis are a versatile and convenient meal option, perfect for a quick lunch or dinner. They can be customized with various toppings and fillings, making them a great way to use up leftover ingredients. The combination of crispy pizza crust, gooey melted cheese, and savory pepperoni creates a delicious flavor profile that is sure to satisfy your pizza cravings. Plus, the panini maker or sandwich press ensures that the sandwiches are perfectly toasted and heated through, adding an extra layer of texture to the dish. Enjoy this delightful twist on traditional pizza in a handheld, portable form.
Is Making Grilled Pizza Panini at Home Cost-Effective?
This grilled pizza panini recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly meal option. The combination of pepperoni, mozzarella cheese, and pizza tomato paste creates a flavorful dish that is satisfying and economical. The approximate cost for a household of 4 people would be around $15-$20, making it an affordable option for a family meal. Overall Verdict: 9/10
Is This Grilled Pizza Panini Healthy or Unhealthy?
The grilled pizza panini recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the refined pizza dough bases, which are likely high in simple carbohydrates and low in fiber. Additionally, the pepperoni and mozzarella cheese contribute significant amounts of saturated fat and sodium to the dish. The use of pizza tomato paste and red capsicum does add some nutrients, but they are overshadowed by the less healthy components.
To make this recipe healthier, consider the following suggestions:
- Swap the refined pizza dough bases for whole wheat or multigrain alternatives to increase fiber content and provide more complex carbohydrates.
- Reduce the amount of pepperoni and mozzarella cheese used, or opt for lower-fat versions to decrease the saturated fat content.
- Include more vegetables, such as sliced tomatoes, spinach, or mushrooms, to boost the nutrient profile and add fiber.
- Use a homemade pizza sauce with less added sugar and salt, or replace it with a simple blend of pureed tomatoes and herbs.
- Experiment with plant-based protein options, like grilled tofu or tempeh, to reduce the overall fat content while still providing a satisfying texture and flavor.
Editor's Opinion on This Grilled Pizza Panini Recipe
This grilled pizza panini recipe is a delightful twist on traditional pizza. The combination of pepperoni, mozzarella, and Italian herbs sandwiched between mini pizza dough bases creates a flavorful and satisfying meal. The use of a panini maker adds a delightful crunch to the crust while ensuring the cheese melts to perfection. It's a quick and easy recipe that's perfect for a casual lunch or dinner. Enjoy the delicious flavors and textures of this grilled pizza panini!
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Why trust this Grilled Pizza Panini Recipe:
This recipe offers a delightful twist on traditional pizza, combining the flavors of a panini with the beloved elements of a pizza. The use of pizza tomato paste and mozzarella cheese ensures an authentic pizza taste, while the addition of red capsicum and pepperoni provides a burst of flavor. The use of Italian dried herbs mix adds a touch of authenticity, and the grilling process creates a crispy, golden crust that is sure to impress. Trust in the combination of these quality ingredients to deliver a mouthwatering and satisfying experience.
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