
How To Make Grilled Pizza Margherita
Use your barbecue grill to add some authentic wood-fired flavors to compliment cheesiness of this pizza margherita recipe!
Serves:
Ingredients
- 1cupBertolli® Olive Oil & Garlic Sauce
- 1pizza crust,prebaked
- 4ozfresh mozzarella cheese
- olive oil
- fresh basil leaves,chopped
Instructions
-
Evenly spread sauce on pizza crust, then top with cheese.
-
Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted.
-
Drizzle with olive oil, sprinkle with basil, and serve immediately.
Nutrition
- Calories:Â 374.90kcal
- Fat:Â 11.90g
- Saturated Fat:Â 5.39g
- Monounsaturated Fat:Â 4.06g
- Polyunsaturated Fat:Â 1.62g
- Carbohydrates:Â 51.95g
- Fiber:Â 2.88g
- Sugar:Â 1.29g
- Protein:Â 15.34g
- Cholesterol:Â 25.23mg
- Sodium:Â 697.52mg
- Calcium:Â 287.85mg
- Potassium:Â 247.10mg
- Iron:Â 3.01mg
- Vitamin A: 57.17µg
- Vitamin C:Â 10.70mg
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