This Greek-inspired pizza is not your typical fast-food pizza. It's a perfect blend of hearty, tangy feta cheese, kalamata olives, baby spinach, sun-dried tomatoes, and a hint of garlic. A truly Mediterranean touch to your pizza night that promises to offer a unique and unforgettable pizza experience.
Some ingredients may not be readily available in your pantry. Kalamata olives, a variety of olives named after the city of Kalamata in Greece, have a unique taste that's often described as salty, tangy, and a bit smoky. They are a crucial part of this recipe. Sun-dried tomatoes bring a concentrated tomato flavor and a bit of sweetness. Both can usually be found in the international aisle of a supermarket. Feta cheese, a Greek cheese widely known for its tangy and salty flavor, is another component that defines this pizza.
Ingredients for Greek Spinach, Feta and Olive Pizza
Mayonnaise: Adds creamy texture and a little tanginess to the pizza base.
Garlic: Enhances the flavor and brings a slightly spicy, warm flavor to the dish.
Feta cheese: This Greek cheese adds a creamy, tangy and slightly salty flavor.
Italian pizza crust: This serves as the base for the pizza. You can use homemade or store-bought.
Sun-dried tomatoes: Adds a concentrated tomato flavor and a bit of sweetness.
Oil: Used to sauté the spinach and onion.
Kalamata olives: These olives add a unique salty, tangy, and a bit smoky flavor.
Dried oregano: Adds an aromatic, sharp, and slightly bitter taste.
Baby spinach leaves: Provides a mild, slightly bitter taste and adds a fresh element.
Red onion: Adds a sweet and spicy flavor, providing a nice contrast to the other ingredients.
One reader, Gusella Payton says:
This Greek spinach, feta, and olive pizza recipe is a game-changer! The combination of flavors is simply divine. The feta adds a delightful tanginess, and the olives provide a perfect saltiness. The spinach adds a fresh, healthy touch. It's a must-try for pizza lovers!
Techniques Required for Making Greek Spinach, Feta and Olive Pizza
How to mix the mayonnaise, garlic, and feta: In a small bowl, combine the mayonnaise, minced garlic, and crumbled feta cheese until well blended.
How to toss the spinach and onion with sun-dried tomato oil: In a separate bowl, toss the baby spinach leaves and thinly sliced red onion with 1 tablespoon of the oil from the sun-dried tomatoes until evenly coated.
How to bake the pizza: Preheat the oven to 450 degrees F and place the pizza crust on a baking sheet. Spread the mayonnaise mixture over the pizza crust, then top with sun-dried tomatoes, kalamata olives, and dried oregano. Bake for about 10 minutes until heated through and crisp.
How to top the hot pizza with the spinach mixture and feta cheese: Once the pizza is baked, top it with the prepared spinach and onion mixture, then sprinkle the remaining feta cheese over the top. Return the pizza to the oven and bake for an additional 2 minutes, or until the cheese melts.
How to serve: Cut the pizza into 6 slices and serve. Enjoy!
How To Make Greek Pizza with Spinach, Feta and Olives
You won’t get enough of this delicious and filling Greek Pizza, infused with the flavors of sun-dried tomatoes, kalamata olives, and spinach leaves!
Serves:
Ingredients
- ½cupmayonnaise
- 4garlic cloves,minced
- 1cupfeta cheese,crumbled, divided
- 1Italian pizza crust,(12-inch), pre-baked
- ½cupsun-dried tomatoes,oil-packed, coarsely chopped
- 1tbspoil,from the sun-dried tomatoes
- ¼cupkalamata olives,pitted, coarsely chopped
- 1tspdried oregano
- 2cupsbaby spinach leaves
- ½small red onion,halved, thinly sliced
Instructions
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Adjust the oven rack to the lowest position, and heat the oven to 450 degrees F.
-
Mix the mayonnaise, garlic, and ½ cup of feta in a small bowl.
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Place the pizza crust on a cookie sheet, then spread the mayonnaise mixture over pizza, then top with tomatoes, olives, and oregano.
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Bake for about 10 minutes until heated through and crisp.
-
Toss the spinach and onion with 1 tablespoon of sun-dried tomato oil. Top the hot pizza with the spinach mixture and the remaining ½ cup of feta cheese.
-
Return to the oven and bake for about 2 minutes longer until the cheese melts.
-
Cut into 6 slices and serve. Enjoy!
Nutrition
- Calories: 388.94kcal
- Fat: 25.11g
- Saturated Fat: 6.69g
- Trans Fat: 0.01g
- Monounsaturated Fat: 7.25g
- Polyunsaturated Fat: 10.55g
- Carbohydrates: 31.99g
- Fiber: 2.46g
- Sugar: 3.44g
- Protein: 9.23g
- Cholesterol: 29.76mg
- Sodium: 722.78mg
- Calcium: 185.65mg
- Potassium: 266.07mg
- Iron: 2.52mg
- Vitamin A: 50.13µg
- Vitamin C: 3.81mg
Technique Tip for Achieving the Perfect Greek Pizza Crust
When preparing your spinach for this recipe, it's important to thoroughly wash and dry the leaves to remove any dirt or grit. A salad spinner can be a handy tool for this task. Also, when spreading the mayonnaise mixture on the pizza crust, be sure to spread it evenly all the way to the edges. This will ensure every bite is packed with flavor. Lastly, for an extra burst of flavor, consider marinating the kalamata olives in some olive oil and herbs before adding them to the pizza.
Time-Saving Tips for Preparing Greek Pizza
Prep ahead: Prepare the mayonnaise mixture, chop the garlic, and crumble the feta cheese in advance to save time during the pizza assembly.
Use pre-made crust: Opt for a store-bought Italian pizza crust to skip the time-consuming process of making the dough from scratch.
Quick assembly: Keep all the ingredients ready and organized before assembling the pizza to streamline the process and minimize prep time.
Multi-task: While the pizza is baking, use that time to toss the spinach and onion with the sun-dried tomato oil to save time and make the process more efficient.
Prep the toppings: Pre-chop the sun-dried tomatoes, kalamata olives, and red onion to have them ready for quick and easy assembly.
Substitute Ingredients For Greek Pizza with Spinach, Feta and Olives Recipe
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and tangy flavor to the dish, while also adding a boost of protein.
feta cheese - Substitute with goat cheese: Goat cheese has a tangy and creamy flavor similar to feta, making it a suitable replacement in the recipe.
Italian pizza crust - Substitute with whole wheat pizza crust: Whole wheat pizza crust can add a nuttier flavor and extra fiber to the dish, while still providing a sturdy base for the toppings.
sun-dried tomatoes - Substitute with roasted red peppers: Roasted red peppers can offer a similar sweet and smoky flavor to the dish, adding depth and richness to the pizza.
kalamata olives - Substitute with black olives: Black olives can provide a milder flavor compared to kalamata olives, while still adding a briny and salty element to the pizza.
dried oregano - Substitute with dried basil: Dried basil can offer a similar herbaceous flavor to the dish, complementing the other ingredients in the recipe.
baby spinach leaves - Substitute with kale leaves: Kale leaves can provide a heartier texture and earthy flavor, while still offering a nutritious green component to the pizza.
red onion - Substitute with shallots: Shallots can provide a milder and sweeter flavor compared to red onions, adding a subtle aromatic element to the dish.
Best Way to Present Greek Spinach, Feta and Olive Pizza
Elevate the pizza crust: Use a high-quality Italian pizza crust as the base for the pizza. The crust should be thin and crispy, providing the perfect foundation for the flavorful toppings.
Layer the mayonnaise mixture delicately: Spread the mayonnaise, garlic, and feta mixture evenly over the pizza crust. Ensure that each bite offers a burst of creamy, tangy flavor.
Artfully arrange the toppings: Place the sun-dried tomatoes and kalamata olives strategically on the pizza, creating a visually appealing and balanced distribution of flavors.
Garnish with fresh spinach and red onion: Toss the baby spinach and red onion in sun-dried tomato oil and delicately place them on top of the hot pizza. The vibrant green and purple hues will add a pop of color to the dish.
Finish with a sprinkle of feta: Generously sprinkle the remaining feta cheese over the pizza. The crumbled feta will melt slightly, creating a creamy and indulgent topping.
Cut into precise slices: Use a sharp pizza cutter to slice the pizza into perfectly portioned wedges, ensuring that each slice is visually appealing and easy to handle.
Present with finesse: Serve the Greek Spinach, Feta, and Olive Pizza on elegant, high-quality dinnerware, allowing the vibrant colors and enticing aromas to take center stage.
Essential Tools for Making a Delicious Greek Pizza
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, mixing batters, and preparing various recipes. It comes in different sizes and materials to suit different cooking needs.
How To Store and Freeze Greek Spinach, Feta and Olive Pizza
Let the pizza cool completely before storing or freezing. This will prevent the crust from becoming soggy and the toppings from sliding off.
To store leftover pizza in the refrigerator, place the slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. Properly stored, the pizza will last for 3-4 days in the fridge.
For longer storage, you can freeze the pizza. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or freezer bag. Label the container or bag with the date and contents. Frozen pizza will maintain its best quality for about 1-2 months.
To reheat refrigerated pizza, place the slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the crust is crispy.
For frozen pizza, you can either thaw it in the refrigerator overnight and then reheat as described above, or reheat it directly from the freezer. To do this, place the frozen slices on a baking sheet and heat in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and the crust is crispy.
Note: The spinach and onion topping may not retain its texture and flavor as well as the other ingredients after freezing and reheating, so you may want to add fresh spinach and onion when reheating the pizza for best results.
How To Reheat Leftover Greek Spinach, Feta and Olive Pizza
Preheat your oven to 350°F (175°C). Place the leftover pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted. This method helps restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-5 minutes, or until the bottom is crispy and the cheese is melted. The lid helps trap the heat and moisture, ensuring the toppings are heated through without drying out.
If you have a toaster oven, it's an excellent choice for reheating smaller portions. Preheat the toaster oven to 350°F (175°C). Place the pizza slices directly on the toaster oven rack or on a small baking sheet. Heat for 5-7 minutes, or until the crust is crispy and the cheese is melted. Keep an eye on the pizza to prevent burning.
For a crispy crust without using an oven, try reheating the pizza in a waffle iron. Preheat the waffle iron and place the pizza slice inside. Close the waffle iron and cook for 2-3 minutes, or until the crust is crispy and the cheese is melted. This method adds a unique texture to the crust while efficiently heating the toppings.
If you want to maintain the softness of the spinach and feta toppings, microwave the pizza with a cup of water. Place the pizza slice on a microwave-safe plate and put a microwave-safe cup filled with water next to it. Microwave on high for 30-45 seconds, or until the pizza is heated through. The water helps create steam, preventing the toppings from drying out.
Random Fact About Greek Spinach, Feta and Olive Pizza
The Greek spinach, feta, and olive pizza is a delicious fusion of Mediterranean flavors. It combines the richness of feta cheese with the tangy taste of kalamata olives and the earthy flavor of spinach. This pizza is a great way to incorporate healthy greens into a classic comfort food. It's also a versatile recipe, allowing for customization with additional toppings such as grilled chicken or artichoke hearts. The combination of flavors and textures makes this pizza a crowd-pleaser and a perfect option for a quick and satisfying meal. Enjoy creating this flavorful dish in your own kitchen!
Is Making Greek Pizza at Home Economical?
This Greek spinach, feta, and olive pizza recipe is quite cost-effective for a household. The ingredients, such as spinach, feta cheese, and olives, are reasonably priced and can be used for multiple meals. The recipe offers a delightful blend of flavors and textures, making it a satisfying meal for the entire family. The approximate cost for a household of 4 people is around $15, making it an affordable and delicious option. Overall Verdict: 9/10
Is This Greek Pizza Recipe Healthy or Unhealthy?
This Greek spinach, feta, and olive pizza recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like spinach, tomatoes, olives, and onions, which provide vitamins, minerals, and antioxidants. Feta cheese is also a good source of protein and calcium. However, the recipe also contains some less healthy components, such as mayonnaise and a significant amount of cheese, which can contribute to high levels of saturated fat and calories. Additionally, depending on the type of pizza crust used, it may be high in refined carbohydrates and low in fiber.
To make this recipe healthier, consider the following suggestions:
- Use a whole wheat or cauliflower pizza crust to increase fiber content and reduce refined carbohydrates
- Replace mayonnaise with a healthier alternative, such as Greek yogurt or a homemade garlic-herb spread made with olive oil and fresh herbs
- Reduce the amount of feta cheese used, or opt for a lower-fat variety
- Increase the amount of spinach and other vegetables to boost the nutrient content and fiber
- Add lean protein sources, such as grilled chicken or shrimp, to make the pizza more balanced and satisfying
Editor's Thoughts on This Delightful Greek Pizza Recipe
This Greek spinach, feta, and olive pizza recipe is a delightful fusion of Mediterranean flavors. The combination of creamy feta, tangy olives, and earthy spinach creates a harmonious blend of tastes and textures. The use of sun-dried tomatoes adds a sweet and savory dimension to the dish. However, the mayonnaise base may not be traditional in Greek cuisine, but it adds a unique creaminess to the pizza. Overall, this recipe offers a refreshing twist on a classic pizza, perfect for those seeking a taste of the Mediterranean.
Enhance Your Greek Pizza with Spinach, Feta and Olives Recipe with These Unique Side Dishes:
Other Mediterranean-Inspired Recipes Similar to Greek Pizza
Appetizers and Desserts That Complement Greek Spinach, Feta and Olive Pizza
Why trust this Greek Pizza with Spinach, Feta and Olives Recipe:
This recipe offers a delightful combination of flavors and textures, featuring fresh spinach, tangy feta cheese, and savory kalamata olives. The creamy mayonnaise and aromatic garlic create a luscious base, while the sun-dried tomatoes add a burst of sweetness. The oregano infuses the pizza with a hint of earthy warmth, and the red onion provides a subtle crunch. With these high-quality ingredients, this recipe promises a delicious and satisfying dining experience.
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