How To Make Greek Pizza
Taste the bright flavors of this Greek pizza that comes with sauteed peppers, tomatoes, and olives on a tender dough brushed with garlic and olive oil.
Serves:
Ingredients
- 16ozpizza dough,homemade or store bought
- 2½tbspextra virgin olive oil,divided
- 3clovesgarlic,minced
- ½tsporegano,dried
- ¼tspbasil,dried
- ⅛tspthyme,dried
- salt and freshly ground black pepper
- 6ozfresh mzarella,chopped into pieces, regular low moisture mozarella would be fine too
- 4ozfeta,crumbled
- ½cupbell pepper,chopped, any variety
- 1cupgrape tomatoes,diced, halved
- ⅓cupKalamata olives,chopped, or black olives
- ¼cupred onion,chopped
- 1tbspfresh parsley,chopped
Instructions
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Preheat oven to 450 degrees F. Place pizza stone in oven and rest 30 minutes. Meanwhile combine 1½ tablespoons of olive oil and garlic in a small bowl.
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Spread and shape pizza crust into a 12 to 13 inch round over a sheet of lightly floured parchment paper, while creating a rim along the edge of the dough. Brush pizza dough evenly with olive oil mixture.
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Sprinkle evenly with oregano, basil, thyme (leaving rim uncovered with herbs), and season lightly with salt and pepper. Top evenly with mozzarella and feta cheese.
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Bake in preheated oven for 12 to 15 minutes until crust is golden.
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Meanwhile, saute peppers in a skillet in 1 tablespoon of olive oil over medium-high heat until tender (or just add them on without sauteing).
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Remove pizza from the oven and immediately top with peppers, tomatoes, olives, onion, and parsley. Cut into slices and serve.
Nutrition
- Calories: 394.49kcal
- Fat: 15.87g
- Saturated Fat: 5.25g
- Monounsaturated Fat: 7.44g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 50.94g
- Fiber: 3.86g
- Sugar: 3.60g
- Protein: 12.03g
- Cholesterol: 20.18mg
- Sodium: 833.61mg
- Calcium: 205.46mg
- Potassium: 261.15mg
- Iron: 3.50mg
- Vitamin A: 71.79µg
- Vitamin C: 26.11mg
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