This Greek Pizza Delight Recipe is a perfect blend of Mediterranean and Italian elements. With the tangy zest of kalamata olives, the creaminess of feta, and the freshness of bell peppers and onions, our Greek Pizza Delight is a feast for the senses. The aromatic herbs layered on the dough will transport you right into the heart of Greece, yet with the familiar comfort of a pizza base.
Photos of Greek Pizza Recipe
The main ingredients you might not find in your pantry are kalamata olives and feta cheese. Kalamata olives are a Greek variety of olives, known for their rich and tangy flavor. They are usually found in the international aisle of your local supermarket. Feta cheese, a Greek cheese, is creamy and slightly tangy. It's often found in the cheese aisle. These two distinctive ingredients give this pizza its Greek twist.
Ingredients for Greek Pizza Delight
Pizza dough: The base of our pizza, providing the perfect canvas for our toppings.
Extra virgin olive oil: Used for sautéing and brushing the pizza dough, it adds a rich Mediterranean flavor.
Garlic: Adds a pungent, spicy flavor that mellows and sweetens considerably with cooking.
Oregano: One of the most widely-used herbs worldwide, it gives a sweet and spicy flavor.
Basil: It adds sweet and peppery flavor.
Thyme: Its subtle, dry aroma and slightly minty flavor add depth to our pizza.
Mozzarella: It's creamy, smooth, and has a unique stretchiness perfect for pizzas.
Feta: Adds a tangy and salty flavor that balances out the sweetness of other ingredients.
Bell pepper: Adds a sweet yet savory flavor and a vibrant color.
Grape tomatoes: These are sweeter and less acidic, adding a burst of juicy flavor.
Kalamata olives: They are dark eggplant-colored olives, that add a rich, tangy flavor.
Red onion: Adds a slightly sweet flavor with a little bite.
Fresh parsley: It adds a mild, bitter flavor that complements the other ingredients.
One reader, Kristoffer Rider says:
This Greek pizza delight recipe is a game-changer! The blend of flavors from the fresh mozzarella, feta, and kalamata olives is simply divine. The crust bakes to perfection, and the combination of herbs adds a delightful touch. It's a must-try for anyone who loves a Mediterranean twist on pizza!
Mastering the Art of Greek Pizza Making
How to prepare the pizza dough: Roll out the pizza dough into a 12 to 13-inch round shape, leaving a rim around the edge to create the crust.
How to sauté peppers: In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the peppers and sauté until they are tender.
How to top the pizza: After baking the pizza, immediately top it with the sautéed peppers, tomatoes, olives, onion, and fresh parsley. Cut into slices and serve.
How To Make Greek Pizza
Taste the bright flavors of this Greek pizza that comes with sauteed peppers, tomatoes, and olives on a tender dough brushed with garlic and olive oil.
Serves:
Ingredients
- 16ozpizza dough,homemade or store bought
- 2½tbspextra virgin olive oil,divided
- 3clovesgarlic,minced
- ½tsporegano,dried
- ¼tspbasil,dried
- ⅛tspthyme,dried
- salt and freshly ground black pepper
- 6ozfresh mzarella,chopped into pieces, regular low moisture mozarella would be fine too
- 4ozfeta,crumbled
- ½cupbell pepper,chopped, any variety
- 1cupgrape tomatoes,diced, halved
- ⅓cupKalamata olives,chopped, or black olives
- ¼cupred onion,chopped
- 1tbspfresh parsley,chopped
Instructions
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Preheat oven to 450 degrees F. Place pizza stone in oven and rest 30 minutes. Meanwhile combine 1½ tablespoons of olive oil and garlic in a small bowl.
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Spread and shape pizza crust into a 12 to 13 inch round over a sheet of lightly floured parchment paper, while creating a rim along the edge of the dough. Brush pizza dough evenly with olive oil mixture.
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Sprinkle evenly with oregano, basil, thyme (leaving rim uncovered with herbs), and season lightly with salt and pepper. Top evenly with mozzarella and feta cheese.
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Bake in preheated oven for 12 to 15 minutes until crust is golden.
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Meanwhile, saute peppers in a skillet in 1 tablespoon of olive oil over medium-high heat until tender (or just add them on without sauteing).
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Remove pizza from the oven and immediately top with peppers, tomatoes, olives, onion, and parsley. Cut into slices and serve.
Nutrition
- Calories: 394.49kcal
- Fat: 15.87g
- Saturated Fat: 5.25g
- Monounsaturated Fat: 7.44g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 50.94g
- Fiber: 3.86g
- Sugar: 3.60g
- Protein: 12.03g
- Cholesterol: 20.18mg
- Sodium: 833.61mg
- Calcium: 205.46mg
- Potassium: 261.15mg
- Iron: 3.50mg
- Vitamin A: 71.79µg
- Vitamin C: 26.11mg
Pro Tip for Perfecting Your Greek Pizza Delight
When shaping your pizza dough, it's important to create a rim along the edge. This not only gives your pizza a classic look, but it also serves a practical purpose. The rim acts as a barrier to keep all your toppings in place, preventing them from sliding off during baking. To create the perfect rim, simply use your fingers to push the dough towards the edge, forming a raised border around your pizza. Remember, the dough can be quite elastic, so be patient and gently work it into the desired shape.
Shortcuts for Quick and Easy Greek Pizza Delight
Prep ahead: Prepare the pizza dough and chop the vegetables in advance to save time when assembling the pizza.
Use store-bought dough: Save time by using pre-made pizza dough from the grocery store instead of making it from scratch.
Multi-task: While the pizza is baking, use that time to prepare the toppings or clean up the kitchen to save time later.
Pre-sliced ingredients: Opt for pre-sliced mozzarella and pre-crumbled feta to cut down on prep time.
One-pan cooking: Saute the peppers and other toppings in the same skillet to minimize clean-up and save time.
Substitute Ingredients For Greek Pizza Recipe
pizza dough - Substitute with whole wheat pizza dough: Whole wheat pizza dough is a healthier alternative and adds a nutty flavor to the pizza.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for extra virgin olive oil.
garlic - Substitute with shallots: Shallots have a mild, sweet flavor and can be a great alternative to garlic in this recipe.
oregano - Substitute with dried marjoram: Dried marjoram has a similar flavor profile to oregano and can be used as a substitute in this recipe.
basil - Substitute with dried tarragon: Dried tarragon can provide a similar aromatic and slightly sweet flavor to the dish.
thyme - Substitute with dried rosemary: Dried rosemary can add a similar earthy and slightly pine-like flavor to the dish.
mozzarella - Substitute with provolone: Provolone cheese has a similar mild and creamy flavor to mozzarella and melts well, making it a good substitute.
feta - Substitute with goat cheese: Goat cheese has a tangy flavor similar to feta and can be used as a substitute in this recipe.
bell pepper - Substitute with zucchini: Zucchini can add a similar crunch and mild sweetness to the pizza.
grape tomatoes - Substitute with cherry tomatoes: Cherry tomatoes are similar in size and flavor to grape tomatoes and can be used as a substitute.
kalamata olives - Substitute with black olives: Black olives have a milder flavor compared to kalamata olives and can be used as a substitute in this recipe.
red onion - Substitute with shallots: Shallots have a milder flavor and can be a good substitute for red onion in this recipe.
fresh parsley - Substitute with fresh basil: Fresh basil can add a similar freshness and herbaceous flavor to the dish.
Plating Ideas for a Stunning Greek Pizza
Elevate the pizza dough: Use high-quality pizza dough and ensure it is stretched and shaped perfectly for a professional look.
Artful drizzle of olive oil: Drizzle a high-quality extra virgin olive oil in an artful manner over the pizza to enhance the flavors and add a touch of elegance.
Mozzarella and feta cheese arrangement: Arrange the mozzarella and feta cheese in a visually appealing manner, ensuring even distribution and a beautiful presentation.
Colorful vegetable placement: Strategically place vibrant bell peppers, grape tomatoes, kalamata olives, and red onions on the pizza to create a visually stunning and appetizing display.
Garnish with fresh parsley: Sprinkle freshly chopped parsley over the pizza for a pop of color and a hint of freshness, adding a final touch to the presentation.
Essential Equipment for Crafting Greek Pizza Delight
Pizza stone: A thick, flat cooking surface designed to evenly distribute heat and create a crispy crust for pizzas.
Skillet: A frying pan with a flat bottom and sloping sides, used for sautéing and frying ingredients.
Sheet of parchment paper: A non-stick paper used for lining baking sheets and pans to prevent food from sticking.
Preserving the Goodness of Greek Pizza Delight
To store leftover greek pizza, allow it to cool completely to room temperature. This will prevent the crust from becoming soggy due to condensation.
Once cooled, place the pizza slices in an airtight container or wrap them tightly with plastic wrap or aluminum foil. This will help maintain the pizza's freshness and prevent it from drying out.
Leftover greek pizza can be stored in the refrigerator for up to 3-4 days. To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the crust is crispy.
If you want to freeze the greek pizza for later consumption, it's best to freeze the slices individually. Wrap each slice tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Label the container with the date and contents.
Frozen greek pizza can be stored in the freezer for up to 2-3 months. When ready to eat, remove the desired number of slices from the freezer and let them thaw in the refrigerator overnight.
To reheat frozen greek pizza, preheat your oven to 350°F (175°C). Place the thawed slices on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and the crust is crispy. You can also reheat the slices in a toaster oven or on a stovetop skillet over medium heat until warmed through.
Reviving Leftover Greek Pizza Delight
Preheat your oven to 350°F (175°C). Place the leftover greek pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly. This method will help restore the crispiness of the crust while evenly heating the toppings.
For a quicker option, use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 5-7 minutes, or until the bottom is crispy and the cheese is melted. This method will give you a crispy crust and melted toppings without the need to preheat the oven.
If you have a toaster oven, you can easily reheat your greek pizza slices. Preheat the toaster oven to 350°F (175°C) and place the slices directly on the rack. Toast for 5-7 minutes, or until the crust is crispy and the cheese is melted. Keep an eye on the pizza to ensure it doesn't burn.
For a unique twist, try reheating your leftover greek pizza in a waffle iron. Preheat the waffle iron and place a slice of pizza on the griddle. Close the lid and cook for 3-5 minutes, or until the crust is crispy and the cheese is melted. This method will give you a fun, waffle-like texture on the crust while heating the toppings evenly.
If you want to maintain the softness of the crust, you can use the microwave. Place a slice of pizza on a microwave-safe plate and heat it on high for 30-45 seconds, or until the cheese is melted and the pizza is heated through. To prevent the crust from becoming soggy, place a glass of water in the microwave alongside the pizza. The water will help absorb excess moisture.
Fascinating Trivia About Greek Pizza Delight
Greek pizza delight is a fusion of Mediterranean and Italian flavors. The combination of feta cheese, kalamata olives, and fresh herbs gives this pizza a unique and delicious taste.
Budget-Friendly Greek Pizza Delight: Is It Possible?
This Greek Pizza Delight recipe is quite cost-effective for a household. The ingredients, such as pizza dough, olive oil, garlic, herbs, and vegetables, are generally affordable and widely available. The use of mozzarella and feta cheese adds a touch of indulgence without significantly increasing the cost. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a satisfying meal. Overall Verdict: 9/10
Is Greek Pizza Delight Nutritious or Indulgent?
The Greek Pizza Delight recipe is a relatively healthy choice for a pizza, thanks to its use of fresh vegetables and herbs. The inclusion of bell peppers, grape tomatoes, red onion, and parsley adds a variety of vitamins and minerals to the dish. The use of olive oil, a healthy fat, is also a plus. However, the recipe does contain a significant amount of cheese, which can be high in saturated fat and sodium.
To make this recipe even healthier:
- Opt for a whole wheat or gluten-free pizza crust to increase fiber intake
- Reduce the amount of cheese used or choose low-fat options
- Add more vegetables, such as spinach, mushrooms, or artichokes, to boost nutrient content
- Use a homemade tomato sauce instead of olive oil to reduce fat and add more flavor
- Experiment with alternative protein sources, like grilled chicken or tofu, for a leaner topping option
By making these adjustments, you can enjoy a delicious and nutritious Greek-inspired pizza that satisfies your cravings while supporting your health goals. Remember, moderation is key, and even with healthier modifications, it's essential to be mindful of portion sizes when indulging in this tasty treat.
Editor's Take on the Delightful Greek Pizza Recipe
This Greek Pizza Delight recipe is a delightful fusion of Mediterranean flavors on a classic pizza. The combination of fresh mozzarella and tangy feta cheese, paired with the vibrant colors of bell peppers, tomatoes, and kalamata olives, creates a visually stunning and appetizing dish. The aromatic blend of garlic, oregano, basil, and thyme infuses the pizza with a rich, herbaceous flavor. The addition of sautéed peppers adds a tender crunch, while the red onions and parsley provide a refreshing finish. This recipe is a perfect way to elevate a traditional pizza with a burst of Greek-inspired ingredients.
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Why trust this Greek Pizza Recipe:
This recipe is a Greek pizza delight that promises a burst of Mediterranean flavors. The combination of mozzarella and feta cheese creates a rich and creamy base, while the addition of kalamata olives and red onions adds a delightful tangy and savory element. The use of fresh parsley and a blend of oregano, basil, and thyme ensures a fragrant and aromatic experience. With a golden, crispy crust and a colorful array of grape tomatoes and bell peppers, this recipe offers a truly authentic taste of Greece.
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