How To Make Goat Cheese, Garlic, and Kale Pizza
Made even tastier with goat cheese and garlic, this kale pizza only calls for 5 ingredients for a wholesome weeknight meal that’s baked to perfection.
Preheat the oven to 425 degrees F. Place a pizza stone in the oven to preheat.
Heat a large skillet over medium-high heat. Add the olive oil, then add the kale in batches for about 15 minutes until all is cooked through and dark green. Set aside.
Roll the dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese. Carefully place the pizza onto the preheated pizza stone.
Bake pizza in the oven for 15 to 20 minutes until cheese and crust are slightly browned.
Serve and enjoy.
Either use store-bought or homemade pizza dough.
- Calories: 369.78kcal
- Fat: 20.13g
- Saturated Fat: 7.10g
- Monounsaturated Fat: 9.58g
- Polyunsaturated Fat: 2.23g
- Carbohydrates: 34.45g
- Fiber: 3.64g
- Sugar: 1.78g
- Protein: 14.20g
- Cholesterol: 16.30mg
- Sodium: 534.32mg
- Calcium: 184.65mg
- Potassium: 362.44mg
- Iron: 3.29mg
- Vitamin A: 385.55µg
- Vitamin C: 68.97mg
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