Name: Goat Cheese Pizza with Garlic and Kale Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian-American
Ingredients: 3 tbsp olive oil; 8 oz (½ package), chopped kale; 1 refrigerated pizza dough; 4 finely chopped garlic cloves; 5 oz crumbled goat cheese

How To Make Goat Cheese, Garlic, and Kale Pizza

Made even tastier with goat cheese and garlic, this kale pizza only calls for 5 ingredients for a wholesome weeknight meal that’s baked to perfection.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3tbspolive oil
8ozkale,(½ package), chopped
1pizza dough,refrigerated
4garlic cloves,finely chopped
5ozgoat cheese,crumbled

Instructions

Preheat the oven to 425 degrees F. Place a pizza stone in the oven to preheat.
Heat a large skillet over medium-high heat. Add the olive oil, then add the kale in batches for about 15 minutes until all is cooked through and dark green. Set aside.
Roll the dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese. Carefully place the pizza onto the preheated pizza stone.
Bake pizza in the oven for 15 to 20 minutes until cheese and crust are slightly browned.
Serve and enjoy.

Recipe Notes

Either use store-bought or homemade pizza dough.

Nutrition

Calories: 369.78kcal
Fat: 20.13g
Saturated Fat: 7.10g
Monounsaturated Fat: 9.58g
Polyunsaturated Fat: 2.23g
Carbohydrates: 34.45g
Fiber: 3.64g
Sugar: 1.78g
Protein: 14.20g
Cholesterol: 16.30mg
Sodium: 534.32mg
Calcium: 184.65mg
Potassium: 362.44mg
Iron: 3.29mg
Vitamin A: 385.55µg
Vitamin C: 68.97mg

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