How To Make Goat Cheese, Garlic, and Kale Pizza
Made even tastier with goat cheese and garlic, this kale pizza only calls for 5 ingredients for a wholesome weeknight meal that’s baked to perfection.
Serves:
Ingredients
- 3tbspolive oil
- 8ozkale,(½ package), chopped
- 1pizza dough,refrigerated
- 4garlic cloves,finely chopped
- 5ozgoat cheese,crumbled
Instructions
-
Preheat the oven to 425 degrees F. Place a pizza stone in the oven to preheat.
-
Heat a large skillet over medium-high heat. Add the olive oil, then add the kale in batches for about 15 minutes until all is cooked through and dark green. Set aside.
-
Roll the dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese. Carefully place the pizza onto the preheated pizza stone.
-
Bake pizza in the oven for 15 to 20 minutes until cheese and crust are slightly browned.
-
Serve and enjoy.
Recipe Notes
Either use store-bought or homemade pizza dough.
Nutrition
- Calories:Â 369.78kcal
- Fat:Â 20.13g
- Saturated Fat:Â 7.10g
- Monounsaturated Fat:Â 9.58g
- Polyunsaturated Fat:Â 2.23g
- Carbohydrates:Â 34.45g
- Fiber:Â 3.64g
- Sugar:Â 1.78g
- Protein:Â 14.20g
- Cholesterol:Â 16.30mg
- Sodium:Â 534.32mg
- Calcium:Â 184.65mg
- Potassium:Â 362.44mg
- Iron:Â 3.29mg
- Vitamin A: 385.55µg
- Vitamin C:Â 68.97mg
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