Goat Cheese Pizza with Garlic and Kale Recipe

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Jesus Jacobs Modified: March 25, 2022
Goat Cheese Pizza with Garlic and Kale Recipe

How To Make Goat Cheese, Garlic, and Kale Pizza

Made even tastier with goat cheese and garlic, this kale pizza only calls for 5 ingredients for a wholesome weeknight meal that’s baked to perfection.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 3tbspolive oil
  • 8ozkale,(½ package), chopped
  • 1pizza dough,refrigerated
  • 4garlic cloves,finely chopped
  • 5ozgoat cheese,crumbled


  1. Preheat the oven to 425 degrees F. Place a pizza stone in the oven to preheat.

  2. Heat a large skillet over medium-high heat. Add the olive oil, then add the kale in batches for about 15 minutes until all is cooked through and dark green. Set aside.

  3. Roll the dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese. Carefully place the pizza onto the preheated pizza stone.

  4. Bake pizza in the oven for 15 to 20 minutes until cheese and crust are slightly browned.

  5. Serve and enjoy.

Recipe Notes

Either use store-bought or homemade pizza dough.


  • Calories: 369.78kcal
  • Fat: 20.13g
  • Saturated Fat: 7.10g
  • Monounsaturated Fat: 9.58g
  • Polyunsaturated Fat: 2.23g
  • Carbohydrates: 34.45g
  • Fiber: 3.64g
  • Sugar: 1.78g
  • Protein: 14.20g
  • Cholesterol: 16.30mg
  • Sodium: 534.32mg
  • Calcium: 184.65mg
  • Potassium: 362.44mg
  • Iron: 3.29mg
  • Vitamin A: 385.55µg
  • Vitamin C: 68.97mg
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