How To Make Easy Taco Pizza
This unique dish combines taco and pizza. Make this taco pizza recipe by combining beef, olives, tomatoes, and lettuce. Sprinkle with sour cream on top.
Preparation: 10 minutes
Cooking: 20 minutes
Cool Time: 5 minutes
Total: 35 minutes
Serves:
Ingredients
- ½lbsbeef
- 1tbsptaco seasoning
- ¼cupwater
- 1canPillsbury crescent dough
- ½cupsour cream
- 1cuplettucethinly sliced
- 1cupcheddar cheesefinely diced
- 1vinetomatochopped
- 4ozblack olivessliced
Instructions
-
Cook the beef in a medium skillet until well browned then mix your taco seasoning in the water and add it to the pan and cook until the water has evaporated, stirring well.
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Grease a 10 x 14-inch or larger sheet pan and unroll the crescent dough into a large rectangle, pressing together any open seams, and bake for 12 minutes at 400 degrees F.
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Remove from the oven and let it cool for 5 minutes.
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Layer the pizza with sour cream, taco meat, lettuce, tomato, cheddar cheese and olives.
Nutrition
- Calories: 464.45kcal
- Fat: 24.67g
- Saturated Fat: 11.73g
- Trans Fat: 0.53g
- Monounsaturated Fat: 8.37g
- Polyunsaturated Fat: 1.98g
- Carbohydrates: 34.35g
- Fiber: 3.25g
- Sugar: 2.56g
- Protein: 26.60g
- Cholesterol: 84.33mg
- Sodium: 985.39mg
- Calcium: 339.49mg
- Potassium: 469.05mg
- Iron: 4.31mg
- Vitamin A: 179.93µg
- Vitamin C: 5.24mg
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