Easy Summer Vegetable Pizzas Recipe

Easy Summer Vegetable Pizzas Recipe

How To Make Easy Summer Vegetable Pizzas

Enjoy a healthy and refreshing meal with these vegetable pizzas done in 20 minutes! They come with a flatbread crust topped with your fave veggies.

Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes



  • 4individual baked naan,store bought or homemade
  • 5tbspolive oil,plus more for drizzling
  • 2small green or yellow zucchini
  • 1sweet red pepper,halved, seeded, and sliced into thin strips
  • 2ozParmesan cheese,(about ½ cup), grated
  • 8ozfontina cheese,(2 cups) loosely packed, grated
  • ½tspsalt
  • tspblack pepper
  • 2large handfuls of arugula
  • 12cherry tomatoes,halved
  • 1smallhandful fresh basil leaves,torn into pieces
  • 1smallhandful fresh mint leaves,torn into pieces
  • 3tspred wine vinegar


  1. Set a rack on the upper shelf of the oven and preheat it to 500 degrees F.

  2. Using a vegetable peeler and starting from the stem and working to the bottom, peel off and discard the outer skin from one side of the squash.

  3. Peel off more ribbons to reach the seeds. Turn the squash over and repeat. Discard the core.

  4. On a rimmed baking sheet, spread out the naan loaves. Brush the tops of each naan with 1 tablespoon of oil.

  5. Bake for 3 to 5 minutes. Remove from the oven.

  6. Sprinkle each naan with about 2 tablespoons of Parmesan and ½ cup grated fontina. Top with 6 to 7 zucchini ribbons and several pepper slices. Sprinkle with salt and pepper and drizzle with a little oil.

  7. In a bowl, toss the arugula, basil, mint, and tomatoes with 1 tablespoon of oil. Sprinkle with vinegar and more salt and pepper, to taste. Toss together. Top the pizzas with this salad after the pizza bakes.

  8. Place the pizzas in the oven and bake for 5 to 6 minutes or until the cheese melts. Remove and drizzle with a little more olive oil.

  9. Top with the salad and serve.


  • Calories: 723.58kcal
  • Fat: 43.80g
  • Saturated Fat: 16.90g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 19.95g
  • Polyunsaturated Fat: 4.85g
  • Carbohydrates: 53.63g
  • Fiber: 4.33g
  • Sugar: 9.10g
  • Protein: 30.26g
  • Cholesterol: 75.41mg
  • Sodium: 1080.16mg
  • Calcium: 586.08mg
  • Potassium: 607.08mg
  • Iron: 4.20mg
  • Vitamin A: 260.44µg
  • Vitamin C: 62.34mg
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