
How To Make Easy Summer Vegetable Pizzas
Enjoy a healthy and refreshing meal with these vegetable pizzas done in 20 minutes! They come with a flatbread crust topped with your fave veggies.
Serves:
Ingredients
- 4individual baked naan,store bought or homemade
- 5tbspolive oil,plus more for drizzling
- 2small green or yellow zucchini
- 1sweet red pepper,halved, seeded, and sliced into thin strips
- 2ozParmesan cheese,(about ½ cup), grated
- 8ozfontina cheese,(2 cups) loosely packed, grated
- ½tspsalt
- â…›tspblack pepper
- 2large handfuls of arugula
- 12cherry tomatoes,halved
- 1smallhandful fresh basil leaves,torn into pieces
- 1smallhandful fresh mint leaves,torn into pieces
- 3tspred wine vinegar
Instructions
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Set a rack on the upper shelf of the oven and preheat it to 500 degrees F.
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Using a vegetable peeler and starting from the stem and working to the bottom, peel off and discard the outer skin from one side of the squash.
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Peel off more ribbons to reach the seeds. Turn the squash over and repeat. Discard the core.
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On a rimmed baking sheet, spread out the naan loaves. Brush the tops of each naan with 1 tablespoon of oil.
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Bake for 3 to 5 minutes. Remove from the oven.
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Sprinkle each naan with about 2 tablespoons of Parmesan and ½ cup grated fontina. Top with 6 to 7 zucchini ribbons and several pepper slices. Sprinkle with salt and pepper and drizzle with a little oil.
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In a bowl, toss the arugula, basil, mint, and tomatoes with 1 tablespoon of oil. Sprinkle with vinegar and more salt and pepper, to taste. Toss together. Top the pizzas with this salad after the pizza bakes.
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Place the pizzas in the oven and bake for 5 to 6 minutes or until the cheese melts. Remove and drizzle with a little more olive oil.
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Top with the salad and serve.
Nutrition
- Calories:Â 723.58kcal
- Fat:Â 43.80g
- Saturated Fat:Â 16.90g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 19.95g
- Polyunsaturated Fat:Â 4.85g
- Carbohydrates:Â 53.63g
- Fiber:Â 4.33g
- Sugar:Â 9.10g
- Protein:Â 30.26g
- Cholesterol:Â 75.41mg
- Sodium:Â 1080.16mg
- Calcium:Â 586.08mg
- Potassium:Â 607.08mg
- Iron:Â 4.20mg
- Vitamin A: 260.44µg
- Vitamin C:Â 62.34mg
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