D’s Taco Pizza Recipe

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Elmer January 12, 2021

How To Make D’s Taco Pizza

Skip the long lines at pizza house and make your own at home with this taco pizza recipe. The ready-made crust makes it easier to prepare on busy days.

Preparation: 20 minutes
Cooking: 20 minutes
Additional Time: 5 minutes
Total: 45 minutes

Serves:

Ingredients

  • ½lbground beef
  • ½cuponion,chopped
  • 1garlic clove
  • ½ozpacket taco seasoning mix
  • cupwater
  • 14½oztomatoes with garlic and onion,, diced
  • 1cupsalsa
  • 2tbspfresh cilantro,chopped
  • 1cupbeans,refried
  • prepared pizza crust,12-inch
  • cupsMexican-style four-cheese blend,shredded
  • 2cupslettuce,shredded
  • 2tomatoes,chopped
  • ozblack olives,drained, sliced
  • ¼cupgreen onion,chopped
  • ½cupMexican-style four-cheese blend,shredded
  • 1cupsour cream,or as desired
  • 1cupsalsa,or as desired

Instructions

  1. Cook and stir the ground beef, onion, and garlic together in a large skillet over medium-high heat until the beef is completely browned. Drain fat from the skillet.

  2. Stir the taco seasoning mix and water into the beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally for 5 minutes.

  3. Preheat an oven to 350 degrees F (175 degrees C).

  4. Place the prepared pizza crust on a baking sheet.

  5. Blend the diced tomatoes with garlic and onion, salsa, and cilantro in a blender until smooth.

  6. Spread the refried beans in an even layer on the prepared pizza crust, leaving a border of about ½-inch uncovered around the outside.

  7. Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer. Reserve the remaining sauce.

  8. Scatter the ground beef mixture over the layer of sauce.

  9. Cover the beef with 1½ cups Mexican-style shredded cheese blend.

  10. Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown for 15 to 20 minutes. Set aside to cool for 5 minutes.

  11. Top the pizza with shredded lettuce, chopped tomatoes, black olives, green onions, and ½ cup Mexican-style shredded cheese blend.

  12. Serve with the reserved sauce, sour cream, and 1 cup salsa.

Nutrition

  • Calories: 254.60kcal
  • Fat: 12.70g
  • Saturated Fat: 5.66g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 4.63g
  • Polyunsaturated Fat: 0.73g
  • Carbohydrates: 27.38g
  • Fiber: 3.86g
  • Sugar: 5.94g
  • Protein: 10.76g
  • Cholesterol: 35.08mg
  • Sodium: 689.89mg
  • Calcium: 174.45mg
  • Potassium: 684.74mg
  • Iron: 2.58mg
  • Vitamin A: 111.45µg
  • Vitamin C: 25.36mg
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