Crab Rangoon Pizza Recipe

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Kelly December 1, 2020
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How To Make Crab Rangoon Pizza

This crab rangoon pizza is a Chinese-Italian fusion cuisine that features crunchy crab wonton drizzled with sweet and sour dressing rich in umami taste.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 8ozLouis Kemp Delights Flake Style Crabdivided
  • 12ozcream cheesedivided
  • 1garlic clove
  • 3green onionsthinly sliced, divided
  • tspsesame oil
  • tspWorcestershire sauce
  • 6wonton wrappers
  • ¾cupwhite sugar
  • cupwhite vinegar
  • cupwater
  • ¼cupsoy sauce
  • 1tbspketchup
  • 2tbspcornstarch
  • 1ballpizza dough

Instructions

  1. Preheat oven to 400 degrees F.

  2. Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.

  3. Add half the Louis Kemp Crab Delights, 4 ounces of cream cheese, garlic clove, 1 green onion, sesame oil, and Worcestershire sauce into a small food processor until smooth.

  4. In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.

  5. Add remaining crab meat to the pizza.

For Sweet and Sour Sauce:

  1. Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened.

  2. Add the sauce to the pizza in small spoonfuls.

  3. Bake the pizza for 8 to 10 minutes.

  4. Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.

Nutrition

  • Calories: 367.69kcal
  • Fat: 12.28g
  • Saturated Fat: 5.97g
  • Monounsaturated Fat: 3.12g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 51.61g
  • Fiber: 1.44g
  • Sugar: 20.59g
  • Protein: 12.46g
  • Cholesterol: 55.46mg
  • Sodium: 968.37mg
  • Calcium: 96.77mg
  • Potassium: 250.31mg
  • Iron: 2.25mg
  • Vitamin A: 108.70µg
  • Vitamin C: 2.25mg
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