Name: Crab Rangoon Pizza Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: Fusion
Ingredients: 8 oz Louis Kemp Delights Flake Style Crab; 12 oz cream cheese; 1 garlic clove; 3 Green Onions; 1½ tsp sesame oil; 1½ tsp Worcestershire sauce; 6 wonton wrappers; ¾ cup white sugar; ⅓ cup white vinegar; ⅔ cup water; ¼ cup soy sauce; 1 tbsp ketchup; 2 tbsp cornstarch; 1 ball pizza dough

How To Make Crab Rangoon Pizza

This crab rangoon pizza is a Chinese-Italian fusion cuisine that features crunchy crab wonton drizzled with sweet and sour dressing rich in umami taste.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8ozLouis Kemp Delights Flake Style Crabdivided
12ozcream cheesedivided
1garlic clove
3green onionsthinly sliced, divided
1½tspsesame oil
1½tspWorcestershire sauce
6wonton wrappers
¾cupwhite sugar
⅓cupwhite vinegar
⅔cupwater
¼cupsoy sauce
1tbspketchup
2tbspcornstarch
1ballpizza dough

Instructions

Preheat oven to 400 degrees F.
Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
Add half the Louis Kemp Crab Delights, 4 ounces of cream cheese, garlic clove, 1 green onion, sesame oil, and Worcestershire sauce into a small food processor until smooth.
In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
Add remaining crab meat to the pizza.

For Sweet and Sour Sauce:

Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened.
Add the sauce to the pizza in small spoonfuls.
Bake the pizza for 8 to 10 minutes.
Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.