How To Make Crab Rangoon Pizza
This crab rangoon pizza is a Chinese-Italian fusion cuisine that features crunchy crab wonton drizzled with sweet and sour dressing rich in umami taste.
Preheat oven to 400 degrees F.
Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
Add half the Louis Kemp Crab Delights, 4 ounces of cream cheese, garlic clove, 1 green onion, sesame oil, and Worcestershire sauce into a small food processor until smooth.
In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
Add remaining crab meat to the pizza.
For Sweet and Sour Sauce:
Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened.
Add the sauce to the pizza in small spoonfuls.
Bake the pizza for 8 to 10 minutes.
Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.
- Calories: 367.69kcal
- Fat: 12.28g
- Saturated Fat: 5.97g
- Monounsaturated Fat: 3.12g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 51.61g
- Fiber: 1.44g
- Sugar: 20.59g
- Protein: 12.46g
- Cholesterol: 55.46mg
- Sodium: 968.37mg
- Calcium: 96.77mg
- Potassium: 250.31mg
- Iron: 2.25mg
- Vitamin A: 108.70µg
- Vitamin C: 2.25mg
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