Copycat Blaze Pizza Veg Out Pizza Recipe

This meat-free recipe is perfect for all veggie lovers. Inspired by Blaze Pizza’s veg pizza recipe, you can indulge a little more with this healthier pizza!

Copycat Blaze Pizza Veg Out Pizza Recipe

How To Make Copycat Blaze Pizza Veg Out Pizza

Prep: 15 mins
Cook: 40 mins
Total: 55 mins


  • 2 pkg crescent rolls, refrigerated
  • 1 cup sour cream
  • 1 pkg cream cheese, softened
  • 1/4 tsp. garlic salt
  • 1 red onion, sliced
  • 4 mushrooms, chopped
  • 4 zucchinis, chopped
  • 1 cup mozzarella
  • 1 cup gorgonzola
  • 2 dollops red sauce


  1. Preheat oven to 350°F.

  2. Roll out the crescent roll dough into a round and place on a lightly greased pan. Bake for 10 minutes.

  3. In a mixing bowl, combine the sour cream, cream cheese, and garlic salt. Spread on top of the crust.

  4. Arrange the red onion, mushrooms, zucchini, mozzarella, and gorgonzola. Top with red sauce dollops.

  5. Bake in the oven for about 30 minutes. Serve.


  • Sugar: 14g
  • :
  • Calcium: 298mg
  • Calories: 622kcal
  • Carbohydrates: 40g
  • Cholesterol: 90mg
  • Fat: 47g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 579mg
  • Protein: 16g
  • Saturated Fat: 25g
  • Sodium: 1216mg
  • Vitamin A: 1276IU
  • Vitamin C: 25mg
Nutrition Disclaimer
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