This meat-free recipe is perfect for all veggie lovers. Inspired by Blaze Pizza’s veg pizza recipe, you can indulge a little more with this healthier pizza!
How To Make Copycat Blaze Pizza Veg Out Pizza
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
- 2 pkg crescent rolls, refrigerated
- 1 cup sour cream
- 1 pkg cream cheese, softened
- 1/4 tsp. garlic salt
- 1 red onion, sliced
- 4 mushrooms, chopped
- 4 zucchinis, chopped
- 1 cup mozzarella
- 1 cup gorgonzola
- 2 dollops red sauce
Instructions
-
Preheat oven to 350°F.
-
Roll out the crescent roll dough into a round and place on a lightly greased pan. Bake for 10 minutes.
-
In a mixing bowl, combine the sour cream, cream cheese, and garlic salt. Spread on top of the crust.
-
Arrange the red onion, mushrooms, zucchini, mozzarella, and gorgonzola. Top with red sauce dollops.
-
Bake in the oven for about 30 minutes. Serve.
Nutrition
- Sugar: 14g
- :
- Calcium: 298mg
- Calories: 622kcal
- Carbohydrates: 40g
- Cholesterol: 90mg
- Fat: 47g
- Fiber: 2g
- Iron: 2mg
- Potassium: 579mg
- Protein: 16g
- Saturated Fat: 25g
- Sodium: 1216mg
- Vitamin A: 1276IU
- Vitamin C: 25mg
Have you tried making this Copycat Blaze Pizza Veg Out Pizza at home? Share your experience and any tips you discovered in the Recipe Sharing forum.
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