Chicken Taco Pizza Recipe

Chicken Taco Pizza Recipe

How To Make Chicken Taco Pizza

One bite of this grilled chicken taco pizza offers a mix of flavors! Gluten-free pizza dough is topped with taco-seasoned chicken for a filling bite.

Preparation: 40 minutes
Cooking: 15 minutes
Total: 55 minutes



  • 1pizza dough,gluten free
  • 2cupschicken,cooked shredded
  • 1packettaco seasoning,gluten free
  • 15ozbeans,ranch style, canned
  • lettuce
  • black olives
  • large tomato,diced
  • 1cupmexican cheese,shredded
  • 2cupsfritos
  • catalina salad dressing


  1. Begin by combing the chicken with the taco seasoning as instructed on the seasoning package. Then, set aside.

  2. Using the prepared pizza dough, roll it out and shape it for a pizza crust. This can be placed on a greased cast iron skillet, cast iron grill pan, or foil.

  3. Next place the pizza on the grill, keeping it on medium heat.

  4. Let this grill for about 5 minutes on one side; watch it closely as the grill time may vary depending on the heat and the grill.

  5. Carefully remove the pizza from the grill and flip it over, remember it will be very hot. At this point the uncooked side will be facing down and the cooked side would be facing up.

  6. Work quickly to spread the chicken evenly over the cooked side of the pizza then top it with the ranch style beans.

  7. Let the pizza grill for about 5 minutes until the bottom is cooked well; however, continue to watch it closely.

  8. Once the pizza is done, carefully remove it from the grill and top it with lettuce, black olives, tomato, and cheese.

  9. Finish the pizza off right before serving by adding Fritos and Catalina Dressing. Enjoy!


  • Calories: 237.64kcal
  • Fat: 12.01g
  • Saturated Fat: 4.99g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.82g
  • Polyunsaturated Fat: 1.83g
  • Carbohydrates: 18.54g
  • Fiber: 2.27g
  • Sugar: 2.03g
  • Protein: 14.01g
  • Cholesterol: 43.08mg
  • Sodium: 308.80mg
  • Calcium: 162.60mg
  • Potassium: 225.96mg
  • Iron: 1.92mg
  • Vitamin A: 77.08µg
  • Vitamin C: 7.11mg
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