How To Make Chicago Style Stuffed Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1 pound mozzarella cheese, shredded
- 1/2 pound Italian sausage, cooked and crumbled
- 1/2 cup sliced pepperoni
- 1 1/2 cups marinara sauce
Instructions
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In a large mixing bowl, combine the flour, yeast, sugar, and salt.
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Gradually add the warm water and olive oil, mixing until a sticky dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C).
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Punch down the dough and divide it in half.
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Roll out one half of the dough to fit the bottom and sides of a deep-dish pizza pan.
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Layer half of the mozzarella cheese, sausage, pepperoni, and marinara sauce on top of the dough.
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Roll out the remaining dough and place it on top, sealing the edges to enclose the filling.
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Bake for 25-30 minutes, or until the crust is golden brown.
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Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 715kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 75mg
- Sodium : 1513mg
- Total Carbohydrates : 79g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 30g
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