How To Make Cheesy Noodle Pizza
A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.
Serves:
Ingredients
- 8ozNO YOLKS® Extra Broad Noodles
- 2tbspextra virgin olive oil
- 1green bell pepper,chopped some reserved for topping
- 1cupcremini mushrooms,sliced some reserved for topping
- 2garlic cloves,thinly sliced
- â…“cuppepperoni,some reserved for topping
- 1cupmarinara,or pizza sauce
- kosher salt
- freshly ground black pepper
- ¼tspred pepper,crushed
- 2cupsmozzarella,shredded, divided
- ½cupparmesan,grated
- 6large egg whites,(3 large) beaten
Instructions
-
Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.
-
Preheat oven to 375 degrees F and grease a 9-inch pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened for 6 to 8 minutes. Add garlic and cook until fragrant for 2 minutes more.
-
Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
-
To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
-
Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.
-
Bake until set for 30 minutes. If desired, broil the top until golden for 2 to 3 minutes more. Let cool for 15 minutes, then slice and serve.
Nutrition
- Calories:Â 325.73kcal
- Fat:Â 17.46g
- Saturated Fat:Â 7.42g
- Trans Fat:Â 0.17g
- Monounsaturated Fat:Â 6.97g
- Polyunsaturated Fat:Â 1.34g
- Carbohydrates:Â 22.94g
- Fiber:Â 1.36g
- Sugar:Â 1.62g
- Protein:Â 18.88g
- Cholesterol:Â 62.10mg
- Sodium:Â 516.94mg
- Calcium:Â 271.69mg
- Potassium:Â 248.07mg
- Iron:Â 1.67mg
- Vitamin A: 77.05µg
- Vitamin C:Â 12.11mg
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