How To Make Cheesy Noodle Pizza
A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.
Serves:
Ingredients
- 8ozNO YOLKS® Extra Broad Noodles
- 2tbspextra virgin olive oil
- 1green bell pepper,chopped some reserved for topping
- 1cupcremini mushrooms,sliced some reserved for topping
- 2garlic cloves,thinly sliced
- ⅓cuppepperoni,some reserved for topping
- 1cupmarinara,or pizza sauce
- kosher salt
- freshly ground black pepper
- ¼tspred pepper,crushed
- 2cupsmozzarella,shredded, divided
- ½cupparmesan,grated
- 6large egg whites,(3 large) beaten
Instructions
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Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.
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Preheat oven to 375 degrees F and grease a 9-inch pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened for 6 to 8 minutes. Add garlic and cook until fragrant for 2 minutes more.
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Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
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To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
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Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.
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Bake until set for 30 minutes. If desired, broil the top until golden for 2 to 3 minutes more. Let cool for 15 minutes, then slice and serve.
Nutrition
- Calories: 325.73kcal
- Fat: 17.46g
- Saturated Fat: 7.42g
- Trans Fat: 0.17g
- Monounsaturated Fat: 6.97g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 22.94g
- Fiber: 1.36g
- Sugar: 1.62g
- Protein: 18.88g
- Cholesterol: 62.10mg
- Sodium: 516.94mg
- Calcium: 271.69mg
- Potassium: 248.07mg
- Iron: 1.67mg
- Vitamin A: 77.05µg
- Vitamin C: 12.11mg
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