Name: Cheesy Noodle Pizza Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 8 oz NO YOLKS® Extra Broad Noodles; 2 tbsp extra virgin olive oil; 1 chopped some reserved for topping green bell pepper; 1 cup sliced some reserved for topping cremini mushrooms; 2 cloves thinly sliced garlic; ⅓ cup some reserved for topping pepperoni; 1 cup marinara or pizza sauce; kosher salt; freshly ground black pepper; ¼ tsp crushed red pepper; 2 cups shredded, divided mozzarella; ½ cup grated parmesan; 6 (3 large) beaten large egg whites

How To Make Cheesy Noodle Pizza

A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

8ozNO YOLKS® Extra Broad Noodles
2tbspextra virgin olive oil
1green bell pepper,chopped some reserved for topping
1cupcremini mushrooms,sliced some reserved for topping
2garlic cloves,thinly sliced
⅓cuppepperoni,some reserved for topping
1cupmarinara,or pizza sauce
kosher salt
freshly ground black pepper
¼tspred pepper,crushed
2cupsmozzarella,shredded, divided
½cupparmesan,grated
6large egg whites,(3 large) beaten

Instructions

Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.
Preheat oven to 375 degrees F and grease a 9-inch pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened for 6 to 8 minutes. Add garlic and cook until fragrant for 2 minutes more.
Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.
To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.
Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.
Bake until set for 30 minutes. If desired, broil the top until golden for 2 to 3 minutes more. Let cool for 15 minutes, then slice and serve.

Nutrition

Calories: 325.73kcal
Fat: 17.46g
Saturated Fat: 7.42g
Trans Fat: 0.17g
Monounsaturated Fat: 6.97g
Polyunsaturated Fat: 1.34g
Carbohydrates: 22.94g
Fiber: 1.36g
Sugar: 1.62g
Protein: 18.88g
Cholesterol: 62.10mg
Sodium: 516.94mg
Calcium: 271.69mg
Potassium: 248.07mg
Iron: 1.67mg
Vitamin A: 77.05µg
Vitamin C: 12.11mg

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