Cheesy Noodle Pizza Recipe

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Serenity Published: March 28, 2021 Modified: June 1, 2021

How To Make Cheesy Noodle Pizza

A fun way to experiment with your No Yolks Extra Broad Noodles. This cheesy noodle pizza is topped with common pizza toppings baked until set.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 8ozNO YOLKS® Extra Broad Noodles
  • 2tbspextra virgin olive oil
  • 1green bell pepper,chopped some reserved for topping
  • 1cupcremini mushrooms,sliced some reserved for topping
  • 2garlic cloves,thinly sliced
  • cuppepperoni,some reserved for topping
  • 1cupmarinara,or pizza sauce
  • kosher salt
  • freshly ground black pepper
  • ¼tspred pepper,crushed
  • 2cupsmozzarella,shredded, divided
  • ½cupparmesan,grated
  • 6large egg whites,(3 large) beaten


  1. Cook No Yolks Extra Broad Noodles according to package directions. Drain and return to pot.

  2. Preheat oven to 375 degrees F and grease a 9-inch pie dish. In a large skillet over medium heat, heat olive oil. Cook peppers and mushrooms until slightly softened for 6 to 8 minutes. Add garlic and cook until fragrant for 2 minutes more.

  3. Turn off heat and stir in pepperoni and marinara. Season with salt, pepper, and crushed red pepper.

  4. To pot of drained, cooked noodles, add marinara mixture, 1 cup mozzarella, and all of the Parmesan. Toss to coat. Transfer to prepared pie dish.

  5. Pour over beaten egg whites and gently toss to incorporate. Sprinkle top with remaining mozzarella and garnish with extra pepperoni, mushrooms, and peppers.

  6. Bake until set for 30 minutes. If desired, broil the top until golden for 2 to 3 minutes more. Let cool for 15 minutes, then slice and serve.


  • Calories: 325.73kcal
  • Fat: 17.46g
  • Saturated Fat: 7.42g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 6.97g
  • Polyunsaturated Fat: 1.34g
  • Carbohydrates: 22.94g
  • Fiber: 1.36g
  • Sugar: 1.62g
  • Protein: 18.88g
  • Cholesterol: 62.10mg
  • Sodium: 516.94mg
  • Calcium: 271.69mg
  • Potassium: 248.07mg
  • Iron: 1.67mg
  • Vitamin A: 77.05µg
  • Vitamin C: 12.11mg
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