Cheesy Cast-Iron Thin Crust Pizza Recipe

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Rita
Rita January 11, 2021
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How To Make Cheesy Cast-Iron Thin Crust Pizza

Make an Italian thin-crust pizza that is cheesy and so delightfully good all in a cast-iron. If you think that’s impossible, here’s to prove you wrong.

Preparation: 2 minutes
Cooking: 8 minutes
Total: 10 minutes
Serves:

Ingredients

  • Olive oil spray,for greasing the pan
  • 2tortillas,6inch, Siete gluten-free grain-free cassava tortillas
  • 4tbsptomato,or marinara sauce
  • ¼cupmozzarella,full-fat, she prefers cheese from the milk of grass-fed cows
  • cheese,from the milk of grass-fed cows, thinly sliced vegetables, dried or fresh herbs, toppings of choice
  • basil,fresh for topping

Instructions

  1. Preheat oven to 425 degrees F.

  2. Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat.

  3. When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute.

  4. Flip the tortilla and cook for an additional minute while you add 2 tablespoons of sauce, spreading it all the way to the tortilla’s edge.

  5. Remove the pan from the heat and add the cheese or any toppings of your choice, reserving fresh herbs to finish.

  6. Transfer the pan to the oven and bake for 2 to 4 minutes, or until the edges of the tortilla are golden brown but not burned.

  7. Transfer the pan back to the stove and cook for another 1 to 2 minutes over medium heat, until the bottom is browned, but not burned.

  8. Transfer the pizza to a plate and let it cool slightly. Top with fresh herbs, if using.

  9. Repeat with second pizza and serve.

Nutrition

  • Calories: 137.45kcal
  • Fat: 8.35g
  • Saturated Fat: 2.58g
  • Monounsaturated Fat: 4.38g
  • Polyunsaturated Fat: 0.94g
  • Carbohydrates: 11.74g
  • Fiber: 1.74g
  • Sugar: 0.85g
  • Protein: 4.64g
  • Cholesterol: 11.06mg
  • Sodium: 99.60mg
  • Calcium: 92.05mg
  • Potassium: 99.47mg
  • Iron: 0.43mg
  • Vitamin A: 32.88µg
  • Vitamin C: 2.55mg
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