Cheesy Breakfast Pizza Recipe

Cheesy Breakfast Pizza Recipe

How To Make Cheesy Breakfast Pizza

This breakfast pizza will be your next favorite meal. The pizza crust is piled with your favorite toppings with heaps of cheese for a tasty dish.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1canpizza crustprepared
  • 2tbspolive oil
  • 6eggs
  • 3tbspmilk
  • ½tspdried basil
  • salt & pepper to taste
  • ½lbsausagecooked and drained
  • ¼cupbaconcooked, or bacon bits
  • 3green onionssliced, divided
  • ¼cupred bell pepperfinely chopped
  • 8ozCabot Pepper Jack Cheese
  • 2ozCabot Extra Sharp Cheddar


  1. Preheat oven to 425 degrees F.

  2. With 1 tablespoon olive oil, grease a 10×15 pan with a rim. Press dough into the pan and brush with the remaining 1 tablespoon olive oil and sprinkle with basil. Bake for 7 to 8 minutes or until lightly browned.

  3. Meanwhile, whisk eggs, milk, and salt and pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked.

  4. Sprinkle pizza with toppings. Sprinkle cheese on top. Bake for an additional 8 to 10 minutes or until cheese is melted.

  5. Remove from the oven, sprinkle with parsley. Let it rest for 2 to 3 minutes before serving.

Recipe Notes


Optional: Broil the pizza for 1 to 2 minutes to brown the cheese on top.



  • Calories: 445.73kcal
  • Fat: 27.77g
  • Saturated Fat: 11.41g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 10.58g
  • Polyunsaturated Fat: 3.53g
  • Carbohydrates: 26.24g
  • Fiber: 1.58g
  • Sugar: 1.60g
  • Protein: 22.14g
  • Cholesterol: 174.96mg
  • Sodium: 797.14mg
  • Calcium: 332.15mg
  • Potassium: 254.46mg
  • Iron: 2.68mg
  • Vitamin A: 147.14µg
  • Vitamin C: 7.00mg
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