How To Make Cauliflower Prosciutto Pizza
Baked to perfection, tender dough is topped with prosciutto, red pepper flakes, cauliflower, and 2 kinds of cheese for a toasty and cheesy prosciutto pizza.
Serves:
Ingredients
- 1headcauliflower,cut into small florets
- 3tbspolive oil
- 8clovesgarlic,minced, or to taste
- salt and ground black pepper,to taste
- 1pinchred pepper flakes,or to taste
- 13⅘ozpizza dough,(1 package) refrigerated, such as Pillsbury®
- 8ozmozzarella cheese,(1 package) shredded
- ¼cupparmesan cheese
- ¼lbprosciutto,sliced
Instructions
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Preheat oven to 425 degrees F.
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Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
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Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking for 10 to 15 minutes more until tender.
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Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
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Bake pizza crust for 5 minutes.
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Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted for 8 to 10 more minutes.
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Serve and enjoy.
Nutrition
- Calories: 437.56kcal
- Fat: 21.68g
- Saturated Fat: 9.01g
- Monounsaturated Fat: 9.30g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 38.12g
- Fiber: 3.71g
- Sugar: 2.70g
- Protein: 23.09g
- Cholesterol: 51.08mg
- Sodium: 1267.36mg
- Calcium: 370.52mg
- Potassium: 491.21mg
- Iron: 2.69mg
- Vitamin A: 87.58µg
- Vitamin C: 44.45mg
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