How To Make Best Pizza Rolls
Give the kids a fun afternoon snack of savory pizza rolls! It tastes just like having a pizza slice, but more compact and just as flavorful.
Preparation: 15 minutes
Cooking: 12 minutes
Cool: 5 minutes
Total: 32 minutes
Serves:
Ingredients
- 1 lbpizza doughor 1 can refrigerated pizza dough
- 1cuppizza saucedivided
- 2tspfresh parsley
- ½ tspgarlic powder
- 1 ½mozzarella cheeseshredded
- ⅓ cupparmesan cheesegrated
- ⅔ cup mini pepperonior chopped pepperoni
- 2tbspolive oil
Topping:
- 2tbspparmesan cheesegrated
- fresh parsleyfor garnish
Instructions
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Preheat oven to 400 degrees F.
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Roll pizza dough out to approximately a 16″ x 14″ square.
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Combine garlic powder and parsley with ½ cup of pizza sauce then spread over the dough.
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Top with mozzarella, parmesan cheese, and mini pepperoni.
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Roll dough cinnamon roll style.
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Cut into 12 slices, then place in greased muffin tins.
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Sprinkle with parmesan cheese then bake for 12 to 14 minutes.
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Cool for 5 minutes.
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Serve with remaining pizza sauce for dipping, and enjoy!
Nutrition
- Calories: 2974.38kcal
- Fat: 155.15g
- Saturated Fat: 62.40g
- Trans Fat: 3.68g
- Monounsaturated Fat: 55.37g
- Polyunsaturated Fat: 15.14g
- Carbohydrates: 236.26g
- Fiber: 13.24g
- Sugar: 5.91g
- Protein: 146.39g
- Cholesterol: 338.42mg
- Sodium: 8890.18mg
- Calcium: 2208.23mg
- Potassium: 1424.83mg
- Iron: 19.13mg
- Vitamin A: 347.92µg
- Vitamin C: 15.64mg
Want to share your favorite pizza roll recipes or discuss tips for making the perfect bite-sized pizzas? Join the conversation in the Recipe Sharing forum and let's talk all things pizza rolls!
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