How To Make Amazing Whole Wheat Pizza Crust
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 cups whole wheat flour
- 1 packet active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
Instructions
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In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
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In a large mixing bowl, combine the whole wheat flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
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Stir the ingredients together until a dough begins to form. Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
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Preheat the oven to 475°F (245°C) and lightly grease a baking sheet or pizza stone.
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Punch down the dough and transfer it to the prepared baking sheet. Use your hands or a rolling pin to shape the dough into a round pizza crust.
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Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown and crispy.
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Remove from the oven, let it cool for a few minutes, slice, and serve.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 390mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 0g
- Protein : 7g
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