How To Make The Ultimate Makeover: Salmon en Croûte
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 salmon fillets
- 1 sheet of puff pastry
- 1 tbsp Dijon mustard
- 1 lemon, zest and juice
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh dill
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat the oven to 400°F (200°C).
-
Season the salmon fillets with salt, pepper, minced garlic, lemon zest, and chopped dill.
-
Roll out the puff pastry on a lightly floured surface and cut into 4 equal squares.
-
Spread a thin layer of Dijon mustard on each pastry square.
-
Place a seasoned salmon fillet on top of the mustard layer.
-
Squeeze lemon juice over the salmon fillets.
-
Fold the puff pastry over the salmon, sealing the edges by pressing them together with a fork.
-
Place the salmon en croûte on a baking sheet lined with parchment paper.
-
Brush the pastry with beaten egg for a golden finish.
-
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the salmon is cooked through.
-
Serve hot and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 86mg
- Sodium : 410mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 31g
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
