How To Make Walleye Piccata Recipe
A delicious fish dish with a tangy lemon and caper sauce.
Serves:
Ingredients
- 4 Walleye fillets
- Salt and pepper, to taste
- 1/2 cup seasoned flour
- 2 tbsp olive oil
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- Juice of 1 lemon
- 2 tbsp butter
- 2 tbsp capers, drained
- 2 tbsp chopped parsley
Instructions
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Season walleye fillets with salt and pepper.
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Coat with seasoned flour, shaking off the excess.
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Heat olive oil in a large pan over medium-high heat.
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Add fillets and cook until browned on both sides, about 3 minutes per side.
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Remove fillets from the pan and set aside.
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Add wine, chicken broth, lemon juice, and butter to the same pan.
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Bring to a boil, stirring constantly to scrape up any browned bits.
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Add capers and cook for 1 more minute.
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Pour sauce over walleye fillets and sprinkle with chopped parsley.
Nutrition
- Calories : 347kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 86mg
- Sodium : 355mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 36g
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