Deep Fried Salmon Recipe


Deep Fried Salmon Recipe

How To Make Deep Fried Salmon

You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.

Prep: 1 hr
Cook: 10 mins
Total: 1 hr 10 mins


  • 8 fl oz salmon fillet, (2 pieces)
  • 1 tbsp light soy sauce
  • 1 tsp granulated white sugar
  • 1⁄2 tsp salt
  • 1⁄2 tbsp Worcestershire sauce
  • 1⁄4 cup all-purpose flour
  • 1⁄2 cup cooking oil


  1. Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
  2. Rub the mixture all over the salmon. Marinate for at least 1 hour.
  3. Heat the oil in a frying pan.
  4. Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
  5. Transfer to individual serving plates.
  6. Serve with Ampalaya Salad and rice.
  7. Share and enjoy!


  • Sugar: 15g
  • :
  • Calcium: 265mg
  • Calories: 15327kcal
  • Carbohydrates: 690g
  • Cholesterol: 65mg
  • Fat: 1360g
  • Fiber: 24g
  • Iron: 47mg
  • Monounsaturated Fat: 854g
  • Polyunsaturated Fat: 385g
  • Potassium: 2354mg
  • Protein: 115g
  • Saturated Fat: 102g
  • Sodium: 15525mg
  • Trans Fat: 5g
  • Vitamin A: 128IU
  • Vitamin C: 13mg
Nutrition Disclaimer
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