How To Make Deep Fried Salmon
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Prep:
1 hr
Cook:
10 mins
Total:
1 hr 10 mins
Ingredients
- 8 fl oz salmon fillet, (2 pieces)
- 1 tbsp light soy sauce
- 1 tsp granulated white sugar
- 1⁄2 tsp salt
- 1⁄2 tbsp Worcestershire sauce
- 1⁄4 cup all-purpose flour
- 1⁄2 cup cooking oil
Instructions
- Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
- Rub the mixture all over the salmon. Marinate for at least 1 hour.
- Heat the oil in a frying pan.
- Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
- Transfer to individual serving plates.
- Serve with Ampalaya Salad and rice.
- Share and enjoy!
Nutrition
- Sugar: 15g
- :
- Calcium: 265mg
- Calories: 15327kcal
- Carbohydrates: 690g
- Cholesterol: 65mg
- Fat: 1360g
- Fiber: 24g
- Iron: 47mg
- Monounsaturated Fat: 854g
- Polyunsaturated Fat: 385g
- Potassium: 2354mg
- Protein: 115g
- Saturated Fat: 102g
- Sodium: 15525mg
- Trans Fat: 5g
- Vitamin A: 128IU
- Vitamin C: 13mg
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