Fish Fillets L’Orange Recipe

Skillet-cooked fish are topped with a sweet orange sauce with brown sugar.

Fish Fillets L’Orange Recipe

How To Make Fish Fillets L'Orange

A homemade version of the classic take-away! These fish fillets are wonderfully cooked in a bed of sauce made with orange juice and brown sugar, let to simmer away and soak up that sweet and sour goodness.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins


  • ½ cup Kikkoman Sweet & Sour Sauce
  • 2 tbsp brown sugar, packed
  • 1 tbsp orange juice
  • 1 lb fish fillets, halibut, sea bass or red snapper- ½ to ¾ in. thick
  • ¼ cup green onions and tops, thinly sliced
  • ¼ tsp orange peel, grated fresh


  1. Blend sweet & sour sauce, brown sugar and orange juice in large skillet with cover.
  2. Arrange fish in single layer in sauce.
  3. Cover and bring to boil.
  4. Reduce heat; simmer 5 minutes.
  5. Uncover; stir in green onions and orange peel and spoon sauce over fish.
  6. Cover and simmer 2 to 3 minutes longer, or until fish flakes easily with fork.
  7. To serve, spoon sauce over fish.


  • Sugar: 11g
  • :
  • Calcium: 21mg
  • Calories: 136kcal
  • Carbohydrates: 14g
  • Cholesterol: 57mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 360mg
  • Protein: 23g
  • Saturated Fat: 1g
  • Sodium: 215mg
  • Vitamin A: 62IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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