Fish Fillets L’Orange Recipe

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Rommel Published: May 1, 2020 Modified: October 13, 2020
Fish Fillets L’Orange Recipe

Skillet-cooked fish are topped with a sweet orange sauce with brown sugar.

How To Make Fish Fillets L’Orange

A homemade version of the classic take-away! These fish fillets are wonderfully cooked in a bed of sauce made with orange juice and brown sugar, let to simmer away and soak up that sweet and sour goodness.

  • ½ cup Kikkoman Sweet & Sour Sauce
  • 2 tbsp brown sugar (packed)
  • 1 tbsp orange juice
  • 1 lb fish fillets (halibut, sea bass or red snapper- ½ to ¾ in. thick)
  • ¼ cup green onions and tops (thinly sliced )
  • ¼ tsp orange peel (grated fresh )
  1. Blend sweet & sour sauce, brown sugar and orange juice in large skillet with cover.
  2. Arrange fish in single layer in sauce.
  3. Cover and bring to boil.
  4. Reduce heat; simmer 5 minutes.
  5. Uncover; stir in green onions and orange peel and spoon sauce over fish.
  6. Cover and simmer 2 to 3 minutes longer, or until fish flakes easily with fork.
  7. To serve, spoon sauce over fish.

How To Make Fish Fillets L'Orange

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A homemade version of the classic take-away! These fish fillets are wonderfully cooked in a bed of sauce made with orange juice and brown sugar, let to simmer away and soak up that sweet and sour goodness.

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:
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Ingredients

  • ½ cup Kikkoman Sweet & Sour Sauce
  • 2 tbsp brown sugar, packed
  • 1 tbsp orange juice
  • 1 lb fish fillets, halibut, sea bass or red snapper- ½ to ¾ in. thick
  • ¼ cup green onions and tops, thinly sliced
  • ¼ tsp orange peel, grated fresh

Instructions

  1. Blend sweet & sour sauce, brown sugar and orange juice in large skillet with cover.
  2. Arrange fish in single layer in sauce.
  3. Cover and bring to boil.
  4. Reduce heat; simmer 5 minutes.
  5. Uncover; stir in green onions and orange peel and spoon sauce over fish.
  6. Cover and simmer 2 to 3 minutes longer, or until fish flakes easily with fork.
  7. To serve, spoon sauce over fish.
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