Bored of having the same old meat cake? Why not switch things up by using minced fish instead of ground meat? It would give your dish a whole new spin that's equally delicious! Not to mention, fish is packed with healthy fatty acids. So if you've got some in your freezer, you can try whipping up either of these easy fish cake recipes. Stir the flakes together with classic spice blends, or explore flavors from different cuisines. You'll have plenty of options to choose from!
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Bored of having the same old meat cake? Why not switch things up by using minced fish instead of ground meat? It would give your dish a whole new spin that's equally delicious! Not to mention, fish is packed with healthy fatty acids. So if you've got some in your freezer, you can try whipping up either of these easy fish cake recipes. Stir the flakes together with classic spice blends, or explore flavors from different cuisines. You'll have plenty of options to choose from!
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Who thought leftovers could taste this good? Try out these refreshing fish cakes and it's an equally tasty tarragon mayo dip.
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Unlike your typical fish patties, these salmon cakes are loaded with spiced spinach and couscous, then served with a rich garlic mayo, for a filling meal!
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This recipe for fish cakes uses canned tuna, which you'll often have lying idly in your pantry. Serve with mayo and limes if desired for more flavor.
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Add a fruity punch to the usual salmon cakes with this raspberry-filled recipe. The pan-fried goodies are then served with a spicy garlic-mayo sauce.
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Leave it to crawfish cakes to serve a fresh-tasting dish! They're loaded with tender crawfish tails, crusted with crackers, then fried to crispy perfection.
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In this recipe for Thai fish cakes, salmon is given a sweet and spicy seasoning then fried until golden brown and crisp. Serve as an appetizer or main dish.
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