How To Make Mackerel Croquettes Recipe
Crispy on the outside, soft and flavorful on the inside, these mackerel croquettes are perfect for a quick and delicious meal.
Serves:
Ingredients
- 2 cans of mackerel fillets in oil, drained and flaked
- 2 cups of mashed potatoes
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions
- 2 cloves of garlic, minced
- 1/2 cup of breadcrumbs
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a mixing bowl, combine the mackerel fillets, mashed potatoes, parsley, scallions, garlic, breadcrumbs, and beaten eggs. Season with salt and pepper to taste.
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Mix all the ingredients together until fully combined.
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Using your hands, form the mixture into small, round balls.
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Heat vegetable oil in a pan over medium-high heat.
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Carefully place the croquettes in the hot oil and fry until golden brown (about 2-3 minutes per side).
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Once fried, remove the croquettes from the pan and place them onto a paper towel-lined plate.
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Serve hot and enjoy!
Nutrition
- Calories : 318kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 110mg
- Sodium : 410mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 21g
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