How To Make Easy Salmon Sushi
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 2 cups sushi rice
- 4 sheets nori seaweed
- 1/2 pound fresh salmon, sliced into thin strips
- 1 cucumber, sliced into matchsticks
- 1 avocado, sliced
- Soy sauce, for dipping
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
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Cook the sushi rice according to package instructions and let it cool.
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Lay a bamboo sushi mat on a clean surface.
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Place a sheet of nori seaweed on the bamboo mat.
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Wet your hands with water to prevent the rice from sticking and take a handful of sushi rice.
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Spread the rice evenly on the nori seaweed, leaving a 1-inch border at the top.
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Arrange slices of salmon, cucumber, and avocado in the center of the rice.
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Roll the sushi tightly using the bamboo mat, applying gentle pressure.
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Wet a sharp knife and slice the sushi roll into bite-sized pieces.
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Repeat steps 3-8 for the remaining ingredients.
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Serve the salmon sushi rolls with soy sauce, wasabi, and pickled ginger.
Nutrition
- Calories : 350kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 33mg
- Sodium : 500mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 15g
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