Name: Easy Salmon Sushi Recipe
Yield: 1

How To Make Easy Salmon Sushi

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 30 minutes

Cooking: 0 minutes (no cooking required)

Total: 30 minutes

Serves:

Ingredients

2 cups sushi rice
4 sheets nori seaweed
1/2 pound fresh salmon, sliced into thin strips
1 cucumber, sliced into matchsticks
1 avocado, sliced
Soy sauce, for dipping
Wasabi, for serving
Pickled ginger, for serving

Instructions

Cook the sushi rice according to package instructions and let it cool.
Lay a bamboo sushi mat on a clean surface.
Place a sheet of nori seaweed on the bamboo mat.
Wet your hands with water to prevent the rice from sticking and take a handful of sushi rice.
Spread the rice evenly on the nori seaweed, leaving a 1-inch border at the top.
Arrange slices of salmon, cucumber, and avocado in the center of the rice.
Roll the sushi tightly using the bamboo mat, applying gentle pressure.
Wet a sharp knife and slice the sushi roll into bite-sized pieces.
Repeat steps 3-8 for the remaining ingredients.
Serve the salmon sushi rolls with soy sauce, wasabi, and pickled ginger.