Copycat Burger King Big Fish Sandwich Recipe

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Recipes.net Team Published May 11, 2020
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This Big Fish sandwich recipe is a quick and easy copycat recipe to try at home. What’s more, it can be prepared with minimal ingredients and will save you a trip to Burger King.

How To Make Copycat Burger King Big Fish Sandwich

  • 2 tsp whole milk
  • 2 eggs
  • 2 tsp flour
  • 2 tsp salt
  • 2 tbsp breadcrumbs
  • 2 cod fish fillets
  • 2 slices American cheese
  • 1 cup iceberg lettuce (shredded )
  • 2 hamburger buns (cut in half)

Tartar sauce

  • 1/2 cup mayonnaise
  • 2 ½ tbsp pickle juice
  • 3 tsp corn syrup
  1. Pre-heat oven to 450 degrees.

  2. Combine whole milk and eggs in a bowl. Mix until thoroughly combined.

  3. In a separate bowl, combine flour and salt. Mix well.

  4. Dunk the fish fillets into the flour mixture, followed by the egg mixture and lastly the breadcrumbs. Make sure they are coated evenly.

  5. Spray a cooking sheet with non-stick cooking spray. Bake the fillets on the sheet for about 7 minutes.

  6. Flip the fillets and bake for another 7 minutes.

  7. Combine all the ingredients for the tartar sauce in a bowl and mix thoroughly.

  8. Assemble the sandwiches with the lettuce, cheese, fillet, and tartar sauce on the hamburger buns. Serve.

How To Make Copycat Burger King Big Fish Sandwich

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Serves:
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Ingredients

  • 2 tsp whole milk
  • 2 eggs
  • 2 tsp flour
  • 2 tsp salt
  • 2 tbsp breadcrumbs
  • 2 cod fish fillets
  • 2 slices American cheese
  • 1 cup iceberg lettuce shredded
  • 2 hamburger buns cut in half

Tartar sauce

  • 1/2 cup mayonnaise
  • 2 ½ tbsp pickle juice
  • 3 tsp corn syrup

Instructions

  1. Pre-heat oven to 450 degrees.

  2. Combine whole milk and eggs in a bowl. Mix until thoroughly combined.

  3. In a separate bowl, combine flour and salt. Mix well.

  4. Dunk the fish fillets into the flour mixture, followed by the egg mixture and lastly the breadcrumbs. Make sure they are coated evenly.

  5. Spray a cooking sheet with non-stick cooking spray. Bake the fillets on the sheet for about 7 minutes.

  6. Flip the fillets and bake for another 7 minutes.

  7. Combine all the ingredients for the tartar sauce in a bowl and mix thoroughly.

  8. Assemble the sandwiches with the lettuce, cheese, fillet, and tartar sauce on the hamburger buns. Serve.

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Nutrition

  • Calcium: 419mg
  • Calories: 1362kcal
  • Carbohydrates: 24g
  • Cholesterol: 596mg
  • Fat: 60g
  • Fiber: 1g
  • Iron: 5mg
  • Potassium: 3876mg
  • Protein: 172g
  • Saturated Fat: 13g
  • Sodium: 3946mg
  • Sugar: 15g
  • Vitamin A: 1013IU
  • Vitamin C: 10mg
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