How To Make Walleye Almondine Recipe
Pan-seared walleye fillets with a buttery almond sauce.
Serves:
Ingredients
- 4 walleye fillets
- 1/2 cup flour
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 tbsp olive oil
- 1/2 cup sliced almonds
- 3 tbsp butter
- 1 lemon, juiced
- Salt, to taste
Instructions
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In a shallow bowl, mix flour, black pepper, and garlic powder.
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Coat each walleye fillet in the flour mixture.
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Heat olive oil over medium-high heat in a skillet.
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Add the coated walleye fillets to the skillet and cook for 3-4 minutes on each side until golden brown.
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Remove the walleye fillets from the skillet and keep warm.
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In the same skillet, melt butter and add sliced almonds. Cook until the almonds turn golden brown.
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Add lemon juice and salt to the skillet and mix well.
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Pour the almond sauce over the cooked walleye fillets.
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Serve hot with a side of vegetables or rice.
Nutrition
- Calories : 395kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 101mg
- Sodium : 208mg
- Total Carbohydrates : 11g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 26g
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