How To Make Mackerel Ceviche
A refreshing and tangy dish made with fresh mackerel, lime juice, and jalapeño, perfect for a summer appetizer.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 1 hour 15 minutes (including marinating time)
Serves:
Ingredients
- 1 pound fresh mackerel, filleted and diced into 1-inch pieces
- 1 cup lime juice (about 8 limes)
- 1 small red onion, thinly sliced
- 2 jalapeños, seeded and thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- Tortilla chips, for serving
Instructions
-
In a large bowl, combine the mackerel, lime juice, red onion, jalapeños, cilantro, and salt. Stir well to combine.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the mackerel is fully cooked by the acidity of the lime juice.
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Serve the ceviche cold with tortilla chips.
Nutrition
- Calories : 173kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 59mg
- Sodium : 179mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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